Lunch Mains
WINTER CITRUS & BUTTER POACHED LING COD CAD 33.00
slow roasted cauliflower, Gigantes bean & nduja fricassee, fresh herb emulsion. Suggested pairing: 2022 Stewart Family Reserve Chardonnay
63 ACRES BEEF FLAT IRON STEAK 6oz CAD 36.00
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
63 ACRES BEEF RIBEYE 13oz CAD 71.00
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
ROASTED FARMCREST CHICKEN BREAST CAD 36.00
crispy polenta, squash purée, creamed savoy cabbage, pickled Delicata squash, roasted chicken jus. suggested pairing: 2022 Chardonnay
DELICATA SQUASH CONFIT CAD 30.00
Vadouvan spiced French lentils, mushroom scented squash purée, roasted sunchoke & apple fricassee, puffed quinoa, pickled shallots. Suggested Pairing: 2022 Quorum
SLOW BRAISED VEAL CHEEKSCAD 35.00
Green Croft Farms potato purée, braised cipollini onion, broccoli, mustard green emulsion, braising jus. Suggested Pairing: 2022 Merlot
DAILY FEATURE PASTA |MP
seasonally inspired daily pairings
Sides
Truffle & Parmesan FriesCAD 10.00
Marinated OlivesCAD 11.00
Sautéed Farm VegetablesCAD 11.00
Roasted Farm PotatoesCAD 9.00
House Made Sourdough BreadCAD 4.00
Roasted RutabagaCAD 10.00
spiced honey, smoked sour cream
Add Four ScallopsCAD 19.00