Antipasti Appetizers
BruschettaCAD 7.00
Toasted crostini bread topped with Freshly chopped roma tomatoes, onions, fresh basil & garlic mixed with extra virgin olive oil
Polenta FritteCAD 14.00
Polenta sticks prepared with herbs, fried, & served with lemon aioli
Calamari FrittiCAD 14.00
Fresh calamri prepared in a seasoned batter & fried to perfection
Shrimp DiavoloCAD 19.00
Shrimps sautéed in a white wine spicy tomato sauce
Cozze MarinaraCAD 18.00
Mussels sautéed in white wine & tomato sauce
Insalate Salad Ban
Insalata Cesare [Ceasar Salad]CAD 12.00
Fresh romaine lettuce tossed in creamy dressing
Insalata Mista Primavera [Spring Mix Salad]CAD 12.00
Drizzled with authentic homemade dressing
Insalata di Arrugala e Formaggio di Capra [Arrugala & Goat Cheese]CAD 14.00
Homemade vinaigrette sprinkled with walnuts & cranberries
Caprese SaladCAD 18.00
Ripe tomatoes & creamy mozzarella topped with fresh basil leaves drizzled in olive oil & balsamic vinegar
Pasta
Roman GnocchiCAD 26.00
Authentic gnocchi made in-house with rosé sauce & basil leaves, topped with fresh graded parmigiana
Rigatoni Oggi BistroCAD 21.00
Fresh rigatoni in a plum tomato sauce tossed in our wheel of parmigiano
Fettuccine Oggi BistroCAD 24.00
Homemade fettuccine in alfredo sauce, mushrooms & grilled chicken
PappardelleCAD 24.00
Hand cut pasta with a hearty meaty bolognese sauce topped with fresh graded parmigiana
Fettuccine al SalmoneCAD 26.00
Homemade fettuccine sautéed in white wine cream sauce with fresh salmon
Pizza
All pizzas are freshly made in house & on demand
Prosciutto Arugula Goat CheeseCAD 24.00
Topped with prosciutto, argula, & goat cheese
CalabreseCAD 23.00
Topped with hot calabrese sausage sopressatta & pancetta
Chicken PestoCAD 24.00
Topped with sun-dried tomatoes, grilled chicken, black olives, & artichokes
PepperoniCAD 16.00
Topped with signature mozzerella cheese & pepperoni
Oggi BistroCAD 23.00
Topped with anchovies, black olives, & calabrese nduja
Carne, Pollo, E Pesce
10 oz Bistecca [Steak]CAD 32.00
Marinated & aged to perfection on an open flame grill, paired with roasted oven potatoes with rosemary seasoning & a medley of fresh seasonal vegetables
Chicken or Veal ParmigianaCAD 22.00
Oven-cooked chicken or veal dusted with herbs topped with mozzarella & paired with pasta or seasoned vegetables & potatoes
Seafood RisottoCAD 29.00
Aborio rice with vegetable stock, herbs, silk butter in a cream sauce, mixed with a medley of seafood
Chicken or Veal ScallopiniCAD 22.00
Sautéed in a white wine lemon sauce & mushrooms & paired with pasta or seasoned vegetables & potatoes
Salmon Salsa di ArrangiCAD 24.00
Sautéed in a pan with white wine, dijon mustard & fresh oranges & paired with pasta or seasoned vegetables & potatoes
Seafood Casserole for TwoCAD 48.00
A medley of seafood & whitefish in a tomato sauce prepared for two
Wine List
Vino della Casa
Oggi Botter Primitivo
A ripe southern Pinot Grigio wine that carries the Oggi House name. Red - White - Rosé
- GlassCAD 11.00
Oggi Bistro Peller Estates
Red - White
- GlassCAD 11.00
Vino Rosso
Fantini Casale Vecchio Montepulciano d'Abruzzo
Deep ruby colour wine with hints of licorice, nuts, chocolate & dried fig aromas. A dry, medium body brought out by ripe tanning with good length
- BottleCAD 30.00
Passo del Sud Appassimento
Very ripe (almost off-dry), full-bodied appassimento wine made from Negroamaro/Primitivo in Puglia
- BottleCAD 34.00
Cusumano Nero d'Avola
Ripe Sicilian style that compliments tomato-based dishes because of its acidity & deep ruby colour, dark fruit with coffee & spice aromas, dry, medium body, cherry & plum flavours with balanced acidity, ripe tannins in soft medium length finish
- BottleCAD 37.00
Negrar Appassimento Veneto
This red a medium to full-bodied wine is rich with lifted aromas & flavours of licorice, smoke & dark fruit lingering on the smooth finish. Best with homemade pizza
- BottleCAD 42.00
The Wanted Cabernet Sauvignon, d'Italia
An Italian wine with aromas of spice, cedar, & mint fill the nose while leading the palate to a spiced dark fruit, cedar and toast notes. Medium-plus bodied, with soft & flavourful finish. Great with grilled lamb, beef or chicken
- BottleCAD 43.00
Pipoli Aglianico del Vulture
A vivid cherry fruit & peppery licorice spiced wine. Perfectly paired with grilled meats
- BottleCAD 49.00
Carpineto Dogajolo Rosso Toscano
Clear medium ruby coloured wine is extra dry & light to medium bodied with well-integrated flavours of licorice, mixed berries, leather & earth- medium finish
- BottleCAD 49.00
Tommasi Il Sestante Valpolicella Ripasso
Deep ruby red coloured wine with complex lifted aromas of toast, nut butter, licorice, black plum & hints of chocolate & earthy herbal notes
- BottleCAD 57.00
Barone Ricasoli Rocca Guicciarda Riserva Chianti Classico
A fine ripe & layered wine, with red fruit, chestnut, floral notes, cedar & a fresh, food-friendly acidity. Pair this classic with a favourite meaty pasta
- BottleCAD 60.00
Renato Ratti Ochetti Nebbiolo 2018
A very fragrant & light expression wine that reveals wild berry & tangy forest fruit with some bitter almond. A good dose of camphor ash or licorice that builds some nice complexity into the bouquet
- BottleCAD 62.00
Vino del Monds
Masi Tupungato Passo Doble
Medium deep red cherry colour with lifted aromas of wild honey, black plum jam & citrus. A dry, light to medium rich body with sweet dried fruit flavours, medium balanced acidity & supporting tannins, long finish
- BottleCAD 44.00
Kew Vineyards Soldier's Grant Cabernet
A nicely typical, well balanced, mid-weight & quite savoury Niagara blend with generous aromas of raspberry, tobacco, dried herbs & woodsy notes. It is a medium weight, firm, dusty dry & savoury with fine tannin
- BottleCAD 50.00
Peninsula Ridge Falcon's Nest Pinot Noir
A Niagara Pinot Noir that has a nice combination of dried cherry, cinnamon & sandalwood on the nose & palate. Good fruit concentration, balance & structure that is best paired with beef, veal & chicken
- BottleCAD 50.00
Vino Bianco
Botter Oggi Pinot Grigio Rosato Doc Delle Venezie
The vibrant pink colour of this rosé has an elegant bouquet of citrus zest & hibiscus notes with flavours of red apple & a dry finish. Serve chilled as an aperitif or with grilled fish
- BottleCAD 30.00
Oggi Botter Moscato Frizzante
A pale straw with green highlights of floral, peach, grape & citrus aromas. This wine has an off-dry with soft spritz & hints of sweet melon, grape & citrus flavours
- BottleCAD 35.00
Fazi Battaglia Verdicchio dei Castelli di Jesi
A pale straw yellow coloured wine with hints of fresh bread aromas, mineral notes, spice, nuts & mushrooms
- BottleCAD 37.00
The Wanted Chard Chardonnay
A combination of complexity & richness, this wine has notes of toast, nuts, yellow plum & vanilla blend in this soft, round chardonnay. Excellent with wood-fire roasted chicken or grilled fish
- BottleCAD 39.00
I Balzi BIO Grillo 2020
A crisp & vibrant wine, with lifted yellow apple, lemon citrus, almond notes enriching the saline minerality that brings added depth & complexity. Pair it with grilled fish or roasted vegetables
- BottleCAD 43.00
Villa Teresa Organic Prosecco
Certified organic made from 100% Glera grapes, this vegan-friendly fizz offers notes of green apple, floral accents & a lovely mousse. Great partner for lighter veggie or fish dishes
- BottleCAD 45.00
Anselmi San Vincenzo
An intense & complex wine, with piquant aromas of red currant, lavender, yellow plum with grassy & nutty notes. A suave match for pasta in creamy pesto sauce or risotto with pork tenderloin
- BottleCAD 49.00
Tenuta Fratelli Povero Terre del Conte Roero Arneis 2019
This fine wine has extra depth of texture & flavour of apricot, peach, apple & pear notes with a suggestion of hazelnut
- BottleCAD 52.00
Dolce
Dolce
A variety of fresh desserts prepared daily. Ask server for details. Special occasion & wedding cakes available
