Constantly evolving and changing, our evening menu is fresh and seasonal. Composed entree and steakhouse options made with signature touches. Served from 5-9. Contactless carry-out available for all dinner items. Monday thru Thursday 5-9; Friday & Saturday 5-10
Small Plates
Arancini*USD 11.00
mozzarella stuffed fried risotto balls
Crab Cakes*USD 21.00
shredded potato, red pepper, and green onion with remoulade
Hummus**USD 13.00
butternut squash hummus with naan, carrots and cucumber
Parmesan Truffle Chips*USD 11.00
house sliced with grated parmesan cheese
Bacon Wrapped ShrimpUSD 17.00
over smoked gouda grit cake with house chipotle bbq
Salmon CakesUSD 14.00
okonomi sauce, kewpie mayo, and green onions
Seasonal SoupUSD 4.00
- CupUSD 4.00
- BowlUSD 7.00
Garden
Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1
Greek*USD 7.00
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
Grilled Caesar*USD 14.00
kalamata olives, red onion, and parmesan
Wedge*USD 7.00
bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles
Nebraska**USD 6.00
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
Wicked Orchard*USD 7.00
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette
Bruschetta Boards
choose 2 for $9 | choose 4 for $16
Smoked Salmon
dill creme fraiche
Brie
basil and local honey
Florentine
mushroom, spinach and parmesan
Traditional
heirloom tomato, mozzarella, onion, & garlic
Pesto
with mozzarella
Caprese
roasted tomato, basil & mozzarella
Bacon
with artichokes
Popper
brie, jalapeno jam, and bacon
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
ChickenUSD 15.00
ShrimpUSD 17.00
SteakUSD 26.00
Entrées
Cajun Chicken & PastaUSD 29.00
pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute
Togarashi TunaUSD 33.00
pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze
Pork RouladeUSD 32.00
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree
Vegan Chickpea & Curry*USD 25.00
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
Short Ribs*USD 36.00
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
Steak FlorentineUSD 42.00
7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction
Step #1 - The Cuts*
NY StripUSD 37.00
- 12 ozUSD 37.00
FiletUSD 37.00
- 8 ozUSD 37.00
Pork ChopUSD 29.00
12 oz, bone in Duroc, Jon's Natural
SalmonUSD 26.00
7 oz, Fresh Atlantic
5 oz Bacon Wrapped FiletUSD 35.00
SwordfishUSD 30.00
- 7 ozUSD 30.00
Step #2 - The Setups
Mashed Potatoes*
homestyle smashed reds
Risotto*
rich, creamy, and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits*
white corn and smoked gouda
Veggie Only*
choose either brussels sprouts or baby bok choy
Step #3 - The Styles
Oscar*
+$16. Crab cake and bearnaise
Barbied
+$12. Bacon wrapped shrimp with house chipotle bbq
Blue*
+$6. Blue cheese crumbles
Cowboy*
+$7. Caramelized onion and mushroom
Fungi*
+$8. Sauteed mushrooms and demi-glace
Solo Sides
Mashed Potato*USD 6.00
White Cheddar Mac 'n CheeseUSD 5.00
Vegetables*USD 6.00
Smoked Gouda Grits*USD 6.00
Rich and Creamy and Seasonal Flavored Risotto*USD 6.00
Dessert
Chocolate Chip CookieUSD 10.00
a la mode
Creme Brulee*USD 10.00
vanilla bean with macerated Berries and whipped cream
Bread PuddingUSD 10.00
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
CheesecakeUSD 10.00
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust