Cocktails
MARGARITA DE LA CASAUSD 14.00
Pueblo Viejo Blanco Tequila, Lime, Naranja Orange Liqueur, Agave
MOJITO DE LA CASAUSD 14.00
Diamond White Rum, Lime, Simple Syrup, Mint
CUBE LIBREUSD 14.00
Brugal 1888 Aged Rum, Lime, Coca Cola
ADIOSUSD 17.00
Ketel One Vodka, Baileys Chocolate, Espresso, Simple Syrup
TECHNICALLY A HOLIDAYUSD 15.00
Brugal 1888 Aged Rum, Maple Syrup, Lime, Club Soda
FALL BACK TO YOUUSD 15.00
Buffalo Trace Bourbon, Averna Amaro, Lemon, Simple Syrup, Orange Twist
SUNSET ON NAVARROUSD 16.00
Pueblo Viejo Blanco Tequila, Cinnamon Syrup, Lemon, Grapefruit Juice, Turmeric
HAVANA ROSE KETELUSD 16.00
Ketel One Vodka, Pomegranate, Lemon, Cinnamon, Simple Syrup, Rosemary
ROTATING ZODIAC COCKTAIL WITH ASTRAL TEQUILA
Ask your server for details.
Beer
BETTY KOLSCHUSD 7.00
NATIVE TEXAN LIGHTUSD 7.00
NATIVE TEXAN PILSNERUSD 7.00
AUSTIN AMBERUSD 7.00
PACIFICO MEXICAN LAGERUSD 7.00
LONE PINT YELLOW ROSE IPAUSD 8.00
ROTATING SEASONAL OPTION
Ask your server for details.
BEBIDAS
HAVANA COFFEEUSD 6.00
CAPPUCCINOUSD 6.00
LATTEUSD 7.00
TOPO CHICOUSD 5.00
ICED TEAUSD 4.00
JARRITOS - VARIOUS FLAVORS AVAILABLEUSD 5.00
MEXICAN COKEUSD 5.00
WINE
SPARKLING CRÉMANT ROSÉUSD 14.00
- BottleUSD 55.00
CRÉMANT BRUTUSD 14.00
- BottleUSD 55.00
WHITE
SAUVIGNON BLANCUSD 15.00
- BottleUSD 58.00
CHARDONNAYUSD 13.00
- BottleUSD 50.00
PINOT GRISUSD 14.00
- BottleUSD 55.00
GRUNER VELTLINERUSD 13.00
- BottleUSD 50.00
RED
PINOT NOIRUSD 13.00
- BottleUSD 50.00
CARIGNAN BLENDUSD 13.00
- BottleUSD 50.00
MALBECUSD 13.00
- BottleUSD 50.00
BOTANAS (Appetizers)
GUASACACA VENEZOLANOUSD 14.00
Venezuelan avocado dip, vinegar-dusted chips, pickled red onions.
QUESO FLAMEADOUSD 14.00
Baked Oaxaca cheese, Poblano rajas, Jalapeno Toreado, Queso Fresco corn tortillas.
CUBAN HUMMUSUSD 18.00
Cuban black bean hummus, fried naan bread, poblano corn relish, chimichurri.
BOCADILLOUSD 18.00
Three types of baked cheese, guava, golden plantains, pomegranate, and toasted bolillo bread.
TOSTADAS DE LECHÓNUSD 16.00
Confit pork, fried corn tortilla, pickled red onions, Queso fresco, cilantro, Cilantro cream salsa, Avocado mousse.
PASTELITOS DE CARNEUSD 16.00
Appetizers
Patacones GuaposUSD 18.00
Tuna crudo with fried plantain, macha salsa, and avocado mousse.
Gambas Al AjilloUSD 22.00
Shrimp in garlic and aji chili, chimichurri, pimento cream cheese, and garlic bread.
Mejillones BorrachosUSD 22.00
Black mussels in beer broth with Spanish chorizo, fingerling potatoes, jalapeños, onions, paprika butter toast.
Ceviche Del DíaUSD 18.00
Chef’s daily ceviche special.
Ensaladas, Sandwiches, And Soups
Pozole VerdeUSD 16.00
Tomatillo and poblano broth with hominy, cabbage slaw, and tostadas.
Zesar SaladUSD 16.00
Romaine hearts with Aji chili dressing, fried garbanzo beans, manchego cheese, and capers.
Ensalada De PeraUSD 18.00
Spinach with wine-braised pear, fried pork bites, candied nuts, rosemary honey goat cheese, and brown butter vinaigrette.
Sandwiches
CUBANOUSD 22.00
Mojo-carnitas, ham, Swiss cheese, mustard, and chili cucumber pickles on Cuban bread, served with tostones and Manchego.
Plates
CAZUELITAUSD 25.00
Choice of Michoacán-style carnitas or spicy mushrooms (vegetarian), Chihuahua cheese, pickled sour orange onions, corn tortillas, roasted jalapeño, and green salsa
CHILE RELLENO (vegetarian)USD 27.00
Grilled poblano pepper stuffed with rice, squash, and guava, topped with guajillo salsa and Oaxaca cheese, served with Cuban black beans.
CALLE OCHOUSD 42.00
Ribeye steak with chimichurri, confit tomatoes, Manchego yuca fries, cilantro cream sauce.
CHULETA AL PASTORUSD 37.00
Grilled pork ribeye with ajus (gravy), mashed potatoes, pickled onions, broccolini.
CORDERO A LA BRASAUSD 45.00
Pistachio-crusted lamb ribs with guava chipotle sauce, crispy carrot ribbons, and blueberry glaze.
- Half RackUSD 45.00
- Full RackUSD 65.00
COSTILLA LOMO SALTADOUSD 42.00
Ribeye stir-fried with traditional Peruvian flavors and vegetables.
POLLO GUISADOUSD 32.00
Braised chicken stew with roasted vegetables and Congri.
HALIBUT Y CILANTRO ROMESCOUSD 38.00
Plantain-crusted halibut, cilantro-pistachio romesco sauce, fried arugula, confit tomatoes, and caper butter pan sauce.
PESCADO ZARANDEADOUSD 32.00
Achiote-marinated red snapper with cucumber and cabbage slaw, pickled onions, cilantro cream sauce, and congri.
Sides
MADUROSUSD 10.00
CONGRI (YELLOW RICE WITH BLACK BEANS)USD 6.00
TOSTONES (FRIED PLANTAINS) W/ HARISSA AOLIUSD 8.00
ELOTE (Mixed already)USD 10.00
MANCHEGO MASHED POTATOESUSD 10.00
YUCA FRIES W/ HARISSA AOLIUSD 8.00
Desserts
Carrot Cornmeal CakeUSD 14.00
Cream cheese icing, candied walnuts, salted caramel, and popcorn.
Chocolate Flourless CakeUSD 14.00
Mixed berry compote with whipped chocolate ganache.
Pumpkin CheesecakeUSD 14.00
Pumpkin butter, candied pecans, and whipped cream.
