Oakside Restaurant & Bar

Small Bites & Appetizers

• Oakside SlidersUSD 19.00

  Three Cajun Turkey Meatloaf with Monterey Jack cheese and white remoulade

• Oakside SildersUSD 19.00

  Three Pulled Pork with coleslaw

• Oakside SlidersUSD 21.50

  Three Chopped American Wagyu Steak with cheddar cheese, lettuce, tomato, onion and house burger sauce

• Fried Calamari*USD 20.90

  Panko breaded, served with lemon aioli and bloody mary cocktail sauce

• Chicken WingsUSD 17.50

  Jumbo or boneless wings. Choice of: hot buffalo, garlic parmesan or mango habanero

• Truffle FriesUSD 12.50

  Truffle oil tossed with parmesan and herbs, served with chipotle ketchup and garlic aioli

• BruschettaUSD 15.00

  Four toasted baguette slices topped with pesto, sliced tomato, melted fresh mozzarella, parsley, and an extra virgin olive oil drizzle

• EdamameUSD 12.50

  Steamed soybeans with seasoned salt, sesame oil and soy sauce

• Fried Green BeansUSD 12.50

  Seasoned, lightly battered crispy whole Petite green beans, served with a wasabi ranch dressing

• Spicy White Cheese CurdsUSD 12.50

  Lightly breaded, served with marinara and house-made ranch dressing

• Oakside Street TacosUSD 17.00

  Three Tempura Battered Cod with napa cabbage and cholulua crema

• Oakside Street TacosUSD 18.50

  Three Skirt steak topped with tomatillo salsa, onion and cilantro

• Oakside Street TacosUSD 17.00

  Three Shredded chicken topped with tomatillo salsa, onion and cilantro

• Cowboy BitesUSD 13.50

  Breaded and fried fritters filled with cream cheese, sweet corn, bacon and jalapeño peppers, served with BBQ aioli

• Loaded Potato SkinsUSD 15.00

  Topped with cheddar and mozzarella cheese, green onion, sour cream and applewood smoked bacon

• Roasted Brussel Sprouts*USD 16.00

  Topped with honey sriracha crema

• Onion StrawsUSD 12.50

  Tempura battered sliced onions, served with chipotle aioli

• Shrimp CocktailUSD 19.50

  Four jumbo shrimp, diced avocado and cocktail sauce over spring mix

• Ahi PokeUSD 20.90

  Fresh yellowfin ahi seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps

• Shrimp PokeUSD 23.00

  Cooked and chopped jumbo shrimp seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps

Salads & Soups

• House SaladUSD 10.90

  Mixed greens, tomatoes, red onion, carrots and house-made croutons

• Roasted Beet & Blueberry SaladUSD 17.50

  With goat cheese and candied walnuts on mixed greens with a honey dijon vinaigrette

• The WedgeUSD 14.50

  Iceberg lettuce, tomatoes, bleu cheese crumbles, fried shallots and applewood smoked bacon, served with Stilton bleu cheese dressing and croutons

• Strawberry Avocado Salad*USD 17.50

  Fresh spinach with strawberries, avocado, goat cheese, candied almonds and poppyseed dressing

• Classic Caesar SaladUSD 14.00

  Chopped romaine with parmesan cheese, classic Caesar dressing and house-made croutons

• Kale Apple Bacon Salad*USD 17.50

  Chopped kale, romaine, candied walnuts, dried cranberries, applewood smoked bacon, apples and feta cheese with apple cider vinaigrette

• French Onion SoupUSD 13.50

• Soup & House SaladUSD 15.50

• Soup of the DayUSD 9.50

  • BowlUSD 9.50
  • CupUSD 7.50

Pizza 10"

*Please allow extra time as our pizzas are baked fresh to order

• Truffle PizzaUSD 22.00

  Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan, goat cheese, and fresh herbs

• 4 Cheese PizzaUSD 19.50

  Marinara sauce, fresh mozzarella, gorgonzola, parmesan and gruyere cheese

• Lobster Pizza*USD 29.50

  Chunks of lobster, house-made pink vodka sauce, basil. tarragon, mozzarella, and parmesan cheese

• The Butcher Shop PizzaUSD 24.00

  Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella, and parmesan cheese

Flatbreads

• Buffalo Style FlatbreadUSD 17.89

  House-made buffalo sauce topped with chicken breast, gruyere cheese, bleu cheese crumbles and red onion

• Creamy Chicken Alfredo FlatbreadUSD 17.89

  Alfredo sauce topped with chicken breast, mozzarella cheese, tarragon, basil, green onions and parmesan cheese

• Lobster FlatbreadUSD 25.00

  Chunks of lobster, house pink vodka sauce, basil, tarragon, mozzarella, and parmesan cheese

• Mushroom Truffle FlatbreadUSD 17.50

  Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan and goat cheese with fresh herbs

• Veggie Pesto FlatbreadUSD 17.50

  Pesto sauce topped with fresh spinach, tomatoes, marinated artichoke hearts, mozzarella, parmesan and aged cheddar cheese

• The Butcher Shop FlatbreadUSD 20.00

  Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella and parmesan cheese

• Cheese FlatbreadUSD 15.90

  Marinara sauce, fresh mozzarella and parmesan cheese

Loaded Tater Tots

• Buffalo Style Hot Chicken Tater TotsUSD 16.00

  Topped with grilled chicken, house-made buffalo sauce, mozzarella, cheddar and Monterey jack cheese, green onion, and house-made ranch dressing

• Mac & Cheese Tater Tots*USD 16.00

  Smothered with house-made mac & cheese and topped with applewood smoked bacon

• Pulled Pork Tater TotsUSD 16.00

  Slow roasted pulled pork, BBQ sauce, coleslaw, pickles, and green onion

• Loaded Baked Potato Tater Tots*USD 16.00

  Melted cheddar and mozzarella cheese covered with sour cream, applewood smoked bacon, and green onion

Sandwiches

Served with Julienne Fries, Sweet Potato fries or Coleslaw

• Truffle Grilled Cheese*USD 19.50

  Monterey Jack and brie cheese, truffle oil, applewood smoked bacon and fig jam on grilled sourdough bread

• Pulled Pork SandwichUSD 20.50

  Slow roasted BBQ pulled pork, coleslaw and Tempura battered onions straws on a brioche bun

• French DipUSD 20.50

  Thinly sliced roast beef, provolone cheese, and caramelized onions on toasted ciabatta, served with horseradish cream sauce and au jus

• Waldorf Chicken Salad SandwichUSD 17.50

  Diced chicken breast, sweet red grapes, walnuts, celery, green onions, mayonnaise, fresh dill, romaine lettuce and tomato on grilled sourdough bread

• Buffalo Chicken SandwichUSD 19.50

  Chicken breast topped with buffalo sauce, provolone cheese, caramelized onions, iceberg lettuce and tomato on a brioche bun

• Santa Fe Chicken SandwichUSD 19.50

  Grilled blackened chicken breast topped with swiss cheese, ortega chile, iceberg lettuce, tomato, red onion and Santa Fe sauce on a brioche bun

Burgers

Served with Julienne Fries, Sweet Potato Fries or Coleslaw. Add cheese, bacon, avocado or farm fresh egg to any burger for additional cost

• Chopped American Wagyu Steak Burger*USD 23.50

  Half pound patty with caramelized onion, iceberg lettuce, tomato, and house burger sauce on a brioche bun

• Black & Bleu BurgerUSD 22.50

  Pepper crusted half pound chopped angus beef patty with Stilton bleu cheese crumbles, iceberg lettuce, tomato, red onion and house burger sauce on a brioche bun

• Ahi Tuna BurgerUSD 21.50

  Pan seared filet of ahi tuna, prepared medium rare, topped with mixed greens, avocado and wasabi aioli on a brioche bun

• Oakside Burger*USD 21.50

  Half pound chopped angus beef patty topped with tempura battered onion straws, iceberg lettuce, tomato and house burger sauce on a brioche bun

• The Impossible BurgerUSD 21.50

  A plant based patty including wheat and potato protein, coconut and sunflower oil and the magic ingredient: Heme, an iron-containing molecule that emulates the smell and taste of real beef. Topped with iceberg lettuce, tomato, and red onion on a brioche bun

Pasta Entrées

Pasta Dishes served with Garlic Bread

• Mac & CheeseUSD 17.50

  Cavatappi noodles with aged white cheddar, gruyere, mozzarella, parmesan, romano cheese and parsley

• Cappelini PomodoroUSD 19.50

  Angel hair pasta finished with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese and parsley

• Marinara & MeatballsUSD 23.90

  Three large house-made meatballs over spaghetti and marinara sauce. Topped with romano cheese and parsley

• Chicken Mushroom Ravioli*USD 20.00

  Finished with a sage brown butter cream sauce. *Gluten Free *Garlic bread upon request

• Four Pan Seared Jumbo Sea Scallops*USD 38.00

  Served over a bed of creamy orzo pasta with goat cheese, mushrooms, and peas

Entrées

All Entrées served with any two of the following: Baked potato, Yukon Gold mashed potatoes, jasmine rice, mac & cheese, roasted brussel sprouts, sautéed broccoli & cauliflower or sautéed white corn

• 16 oz. Bone in Ribeye SteakUSD 57.00

  Topped with smoked bleu cheese horseradish butter

• Beef Tornado*USD 59.00

  Two 3 oz. filet medallions with a portobello mushroom cap and gorgonzola cheese, finished with demi glaze

• 7oz. Skirt SteakUSD 34.00

  Sweet and savory marinated, charbroiled and thinly sliced

• 8 oz. Filet MignonUSD 54.00

  Topped with herb compound butter

• 7oz. Lobster TailUSD 49.00

  Tender baked and served with clarified butter

• Baby Back RibsUSD 32.00

  Half rack of pork ribs slow roasted in our house-made BBQ sauce

• Ahi SteakUSD 31.50

  Pepper and sesame crusted, prepared medium rare, served with yuzu and wasabi sauce

• Caribbean Jerk Spiced Filet of Alaskan SalmonUSD 33.50

  Finished with a lemon dill Dijon cream sauce

• Macadamia Crusted Filet of Alaskan HalibutUSD 49.00

  Finished with a passionfruit beurre blanc. Wild & fresh

• Fish & ChipsUSD 26.00

  Tempura battered filets of cod, served with house-made tarter sauce *Choose one additional side

• Chicken Scaloppini*USD 28.00

  Italian breadcrumb crusted chicken breast, finished with a white wine lemon caper sauce

• Oakside Chicken Cordon BleuUSD 35.00

  Prosciutto and Swiss cheese stuffed chicken breast, finished with a roasted garlic cream sauce *Please allow extra time

• Land & SeaUSD 87.00

  6 oz. filet mignon topped with compound butter, served with a 7 oz. tender baked lobster tail with clarified butter

Vegetarian Bowls

• Korean *Beef BowlUSD 18.00

  *Meatless soy based vegetarian beef in a Korean style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice

• Teriyaki *Chicken BowlUSD 18.00

  *Meatless soy based vegetarian chicken in a teriyaki style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice

• Sweet Chili Thai Veggie BowlUSD 17.50

  Sweet chili thai sauce, mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice

Sides

• Baked PotatoUSD 6.50

• Yukon Gold Mashed PotatoesUSD 6.50

• Jasmine RiceUSD 5.50

• Seasoned Julienne FriesUSD 6.50

• Sweet Potato FriesUSD 6.50

• ColeslawUSD 5.50

• Sautéed Cauliflower & BroccoliUSD 8.50

• Sautéed White CornUSD 7.50

• Mac & CheeseUSD 9.00

Kids Menu

11 and under

• Spaghetti with MarinaraUSD 12.50

• Grilled Cheese & FriesUSD 12.50

• Chicken Strips & FriesUSD 12.50

Desserts

• Blueberry Cobbler White Chocolate CheesecakeUSD 11.00

  Finished with pure whipped cream and white chocolate shavings

• Double Layer Red Velvet CakeUSD 11.00

  Surrounded and topped with cream cheese icing and chocolate sprinkles

• Crispy Bread Pudding BitesUSD 9.50

  Dipped in cinnamon sugar and served with whiskey sauce

• Big Cheesecake BruleeUSD 11.00

  New York cheesecake dusted with powdered sugar and hand fired

• Chocolate CakeUSD 12.75

  Five layers of dark, moist chocolate cake with silky smooth chocolate icing

• Oakie Dough*USD 14.00

  Fresh baked to order chocolate chip cookie, topped with a scoop of vanilla ice cream