O Ver St James

Name: O Ver St James
Address: 1 Norris Street, London, United Kingdom, SW1Y 4RJ
Telephone: 020 7930 9664
Price range: £41 and over
Rating: 4.4

4.4

313 Reviews

£41 and over

Italian

Make a booking

2+ people

26 Nov 2024

7:00 pm

Booked 15 times today

Charming
Good for special occasions
Great for outdoor dining

OUR PHILOSOPHY

‘O ver comes from the Neapolitan dialect to mean: “Truth”

We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.

‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.

Less sodium and more minerals makes the food lighter and easy to digest.

Pizzas, breads and all the seafood dishes are made with Pure Sea Water.

We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.

We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.

Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.

Simple recipes, only the best ingredients and a lot of Passion.

Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Italian, Pizzeria, Contemporary Italian
Hours of Operation
Fri 5:30 pm–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–6:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Thu 5:00 pm–9:30 pm
Phone number
020 7930 9664
Website
https://www.overuk.com/menu/st-james/food/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Giorgio Scilanga
Private party facilities
Our private dining room offers an intimate and exclusive setting for up to 12 guests, providing a special dining experience. Whether it's a family gathering, business meeting, or a celebration, this room allows guests to enjoy their meal in a private and comfortable atmosphere, away from the hustle and bustle of the main dining area.

Location
1 Norris Street, London, SW1Y 4RJ
Area
Piccadilly
Cross Street
3min walk from Piccadilly Circus <br />5 min walk from Trafalgar Square
Parking details
None
Public transit
Tube and buses. <br />Walk from Picadilly circus
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

BRUSCHETTE (V)GBP 12.00
Our toasted bread made from pure seawater served with: Sicilian “Datterino” tomatoes, garlic, oregano & fresh basil.
BURRATA AL TARTUFO (V)GBP 15.50
Organic withe truffle burrata from Puglia topped with Italian black truffle paste, Served with handmade Sardinian “carasau” crunchy bread.
PROSCIUTTO & BURRATAGBP 18.60
Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months
TARTARE DI TONNO GBP 19.50
Wild red tuna tartare served with a green apple & cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano e Sorrento’s lemon zest.
CARPACCIO DI MANZO & TARTUFOGBP 21.00
Farm bred scottish beef carpaccio served with “puntarelle” (chicory asparagus) 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle, with a dressing of Sicilian blood orange & Sorrento’s lemon

SALADS

GREEN (V) (GF)GBP 6.50
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
MEDITERRANEAN SALADGBP 14.00
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

HOT STARTERS

PARMIGIANA DI MELANZANE (V)GBP 15.00
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P., tomato sauce, smoked mozzarella, Parmesan cheese & fresh basil.
CUOPPO DI MARE GBP 16.50
Lightly fried Scottish squid & Mediterranean prawns. served with our ‘O Ver lime mayo & fresh chilli.
CARCIOFI DORATI & FRITTIGBP 11.50
Fried artichokes (coated in egg, breadcrumbs, pecorino cheese, parsley & black pepper) served with ‘O Ver nduja mayo.
CROCCHÉGBP 9.50
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)
FIORILLO DI ZUCCAGBP 9.50
eep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest. (Vegetarian option available)
ARANCINI ZUCCA & TALEGGIOGBP 12.00
Two carnaroli rice balls with pumpkin, 24-months aged D.O.P. Parmigiano Reggiano cheese & taleggio cheese.

ACCOMPANIMENT

PANEGBP 6.00
Handmade pure seawater bread.
ROSEMARY FOCACCIA (V)GBP 7.00
CRUNCHY PARMESAN FOCACCIA (V)GBP 7.50
GARLIC FOCACCIAGBP 7.50
MIXEDOLIVES (V) (GF)GBP 4.50
(Marinated in our secret seasoning)

PRIMI

FUSILLO PAOLONEGBP 23.50
Neapolitan handmade fusillo from “Gragnano” Italian pork sausage from Tuscany simmered with white wine, Porcini mushroom, a touch of “San Marzano” DOP tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged DOP Parmigiano Reggiano cheese.
GNOCCHI ALLA SORRENTINAGBP 18.50
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
RAVIOLO GENOVESEGBP 24.50
Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream
TAGLIATELLA AL TARTUFOGBP 34.00
Handmade eggs tagliatelle cooked in a truffle butter sauce , 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle
SPAGHETTO GAMBERI DI MAZARA & CARCIOFIGBP 29.00
Gragnano’s spaghetti with artichokes, Mazara del Vallo prawns, Argentinian prawns, fresh parsley & Sorrento’s lemon zest.
RISOTTO AI FUNGHI & TALEGGIOGBP 26.50
Carnaroli rice with wild mushrooms creamed with 24-months aged D.O.P. Parmigiano Reggiano cheese, butter & taleggio cheese

SECONDI

P O L P E T T A N A P O L E T A N A (N)GBP 19.50
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce & our home-made seawater bread.
COTOLETTA MILANESE (for two persons)GBP 46.00
Crispy and golden breaded veal chop (350 gr), served with potatoes purée, tenderstem broccoli with garlic, fresh chilli & our truffle O’Ver mayo.
MERLUZZO IN GUAZZETTOGBP 25.50
Wild cod cooked with swiss chard, Italian cherry tomatoes, black Gaeta’s olives, Sicilian capers, basil & parsley, O’Ver homemade crunchy seawater bread.

NEOPOLITAN

M A R I N A R A (V) (red)GBP 11.50
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutiello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
M A R G H E R I T A (V) (red)GBP 14.50
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
R E G I N A (V) (red)GBP 18.00
Neapolitan buffalo mozzarella, Italian “Pizzutioelo” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
C A P R I C C I O S A (red)GBP 19.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
S A L S I C C I A & F R I A R I E L L I (white)GBP 18.50
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.
SPACCANAPOLIGBP 21.00
Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.

FOLDED

C A L Z O N E N A P O L E T A N O (red)GBP 18.50
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
C A L Z O N E V E G E T A R I A N O (V) (red)GBP 17.50
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil

EXTRAS

Extras GBP 3.00
Chiodini mushrooms, Tropea’s onion, grilled artichokes, black Gaeta’s olives, pan-roasted peppers, aubergines, sundried tomatoes, pine nuts, walnuts, capers, rocket.
Extras GBP 4.00
N’duja (spicy), Neapolitan salame, spianata calabrese (spicy), Parma ham, italian bacon, capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Sciacca’s Anchovies, Friarielli (wild broccoli).

GOURMET

DELICATAGBP 19.00
Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms, gorgonzola cheese, pumpkin seeds & fresh basil.
TROPEAGBP 19.50
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, origano & fresh basil.
SUD ITALIAGBP 19.00
Crunchy parmesan focaccia, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, fresh Stracciatella & basil.
NOTTE DI PRIMAVERAGBP 17.00
Fior di latte mozzarella from Monti Lattari, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
VESUVIANAGBP 18.00
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil
PIACENTINAGBP 19.00
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
PALOMAGBP 18.00
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil

‘O VER CLASSICS

S O R R E N T O (V) (white)GBP 15.00
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
C I N Q U E F O R M A G G I (white)GBP 18.00
Fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, gorgonzola, 24-month aged Parmesan cheese & fresh basil.
D I A V O L A (S) (red)GBP 18.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
S A L S I C C I A & F U N G H I “all’ombra” (red)GBP 18.00
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh basil.

What 313 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.6Food
4.4Service
4.4Ambience
4.2Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

O Ver St James offers a charming dining experience with standout Italian cuisine. Guests rave about the "excellent pizza" and "authentic" dishes. The restaurant's "attentive staff" and delightful atmosphere make it feel like "home far from home." Conveniently located near theaters, it's perfect for pre-show dining.

313 Reviews

M
Margherita
London
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great evening with friends and this restaurant never disappoints. The food, service and overall experience was perfect. Thank you!
Is this helpful?
E
Emilia
London
3 reviews
3.0
3 reviews
Dined 4 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Pizza was nice, staff welcoming until it was time to replace us. Looking at my confirmation email we should have had comfortable 2 hrs, but what was mostly annoying is that they showed us the bill without asking after 1hr and half, just saying that the table was needed. We asked twice what made their tiramisu so special that the menu stated ‘made our own way’: the first one was confused as mentioned ingredients like bread and wine, the second one didn’t like coffe so he has never tried it. Do better.
Is this helpful?
A
Aly
London
1 review
5.0
1 review
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is my second visit to O Ver St. James. Both times, the food was very delicious and served promptly. The service is second to none - genuinely friendly staff who quick but never made us feel like we had to hurry. This is now one of my favourite places to eat.
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P
Pam
Las Vegas
3 reviews
5.0
3 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is very tasty and service is great . Ambient music and lighting gives a cozy feel.
Is this helpful?
M
Marco
London
8 reviews
2.0
8 reviews
Dined on 8 November 2024
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 3
Expensive… We ordered 2 pizzas 2 glasses of wine and one starter and paid more than 100£ Service was good but 50£ each for a pizza is a lot.
Is this helpful?
F
Finlay
Kent
1 review
4.0
1 review
Dined on 2 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Really good food and a great evening, lovely warm welcome and our host was lovely. There seemed to be miscommunication as we had 2 hosts who would repeat the same thing and ask us the same question. Service was good but they was too on it, you put your fork down and they would ask if you was finished within 10 seconds.
Is this helpful?
A
Ahmed
London
1 review
5.0
1 review
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great dinner with my girlfriend for her birthday. Staff were very attentive and food was great. Really enjoyed it.
Is this helpful?
J
Joseph
London
1 review
5.0
1 review
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fantastic from start to finish. Lovely staff, great service and fantastic food. We had a wonderful time and thoroughly recommend this restaurant.
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O
Olive
London
1 review
5.0
1 review
Dined on 30 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Very good experience in St James. Convenient to local theatres
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E
Emma
London
2 reviews
3.0
2 reviews
Dined on 12 October 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The service wasn't great - they were not very attentive and cleared away some of the plates whilst some people were still eating, which is really not good. The food was nice but portion sizes are small for the price.
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FAQs

O Ver St James does offer delivery in partnership with Deliveroo. O Ver St James also offers takeout which you can order by calling the restaurant at 020 7930 9664.

O Ver St James is rated 4.4 stars by 313 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2+ people

26 Nov 2024

7:00 pm

Booked 15 times today

Order delivery or takeout

1 Norris Street, London, SW1Y 4RJ

Additional information

Cross Street
3min walk from Piccadilly Circus <br />5 min walk from Trafalgar Square
Area
Piccadilly
Hours of Operation
Fri 5:30 pm–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–6:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Thu 5:00 pm–9:30 pm
Price
£41 and over
Cuisines
Italian, Pizzeria, Contemporary Italian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
None
Public transit
Tube and buses. Walk from Picadilly circus
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Giorgio Scilanga
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.overuk.com/menu/st-james/food/
Phone number
020 7930 9664
Private party facilities
Our private dining room offers an intimate and exclusive setting for up to 12 guests, providing a special dining experience. Whether it's a family gathering, business meeting, or a celebration, this room allows guests to enjoy their meal in a private and comfortable atmosphere, away from the hustle and bustle of the main dining area.

O Ver St James

Make a booking

Order delivery or takeout

Additional information

Margherita

Marinara

VESUVIANA

Fresh and Delicious

COLD STARTERS

BRUSCHETTE (V)GBP 12.00

BURRATA AL TARTUFO (V)GBP 15.50

PROSCIUTTO & BURRATAGBP 18.60

TARTARE DI TONNO GBP 19.50

CARPACCIO DI MANZO & TARTUFOGBP 21.00

SALADS

GREEN (V) (GF)GBP 6.50

MEDITERRANEAN SALADGBP 14.00

HOT STARTERS

PARMIGIANA DI MELANZANE (V)GBP 15.00

CUOPPO DI MARE GBP 16.50

CARCIOFI DORATI & FRITTIGBP 11.50

CROCCHÉGBP 9.50

FIORILLO DI ZUCCAGBP 9.50

ARANCINI ZUCCA & TALEGGIOGBP 12.00

ACCOMPANIMENT

PANEGBP 6.00

ROSEMARY FOCACCIA (V)GBP 7.00

CRUNCHY PARMESAN FOCACCIA (V)GBP 7.50

GARLIC FOCACCIAGBP 7.50

MIXEDOLIVES (V) (GF)GBP 4.50

PRIMI

FUSILLO PAOLONEGBP 23.50

GNOCCHI ALLA SORRENTINAGBP 18.50

RAVIOLO GENOVESEGBP 24.50

TAGLIATELLA AL TARTUFOGBP 34.00

SPAGHETTO GAMBERI DI MAZARA & CARCIOFIGBP 29.00

RISOTTO AI FUNGHI & TALEGGIOGBP 26.50

SECONDI

P O L P E T T A N A P O L E T A N A (N)GBP 19.50

COTOLETTA MILANESE (for two persons)GBP 46.00

MERLUZZO IN GUAZZETTOGBP 25.50

NEOPOLITAN

M A R I N A R A (V) (red)GBP 11.50

M A R G H E R I T A (V) (red)GBP 14.50

R E G I N A (V) (red)GBP 18.00

C A P R I C C I O S A (red)GBP 19.00

S A L S I C C I A & F R I A R I E L L I (white)GBP 18.50

SPACCANAPOLIGBP 21.00

FOLDED

C A L Z O N E N A P O L E T A N O (red)GBP 18.50

C A L Z O N E V E G E T A R I A N O (V) (red)GBP 17.50

EXTRAS

Extras GBP 3.00

Extras GBP 4.00

GOURMET

DELICATAGBP 19.00

TROPEAGBP 19.50

SUD ITALIAGBP 19.00

NOTTE DI PRIMAVERAGBP 17.00

VESUVIANAGBP 18.00

PIACENTINAGBP 19.00

PALOMAGBP 18.00

‘O VER CLASSICS

S O R R E N T O (V) (white)GBP 15.00

C I N Q U E F O R M A G G I (white)GBP 18.00

D I A V O L A (S) (red)GBP 18.00

S A L S I C C I A & F U N G H I “all’ombra” (red)GBP 18.00

Overall ratings and reviews

Review summary

FAQs

Does O Ver St James offer delivery through OpenTable or takeout?

How is O Ver St James restaurant rated?

Is O Ver St James currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information