Cold Starters
BruschetteGBP 10.50
Two toasted pure sea water bread served with “Datterino” tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.
Burrata Al TartufoGBP 14.50
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
Burrata & MelanzaneGBP 14.00
Fresh burrata from Murgia served with ''Funghetto'' aubergines (sauteed with Sicilian cherry tomatoes, garlic & basil.
Carpaccio di manzo & TartufoGBP 19.50
Farm bred Scottish beef carpaccio served with ''puntarelle'' (chicory asparagus), 24 months aged Parmigiano Reggiano cheese & Italian black truffle with a dressing oforganic cold-pressed extra virgin olive oil, Sicilian blood orange & Sorrento's lemon .
' O Ver ExperienceGBP 12.00
Prosciutto & BurrataGBP 18.50
Salad
Mediterranean SaladGBP 13.00
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with organic cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
Tavolara SaladGBP 13.00
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
Green SaladGBP 6.50
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
Hot Starter
Soup of the dayGBP 9.00
Ask a member of our staff for the daily special.
Cuoppo Di MareGBP 17.50
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
Arancini al TartufoGBP 13.00
Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.
CroccheGBP 9.00
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (Spicy) (Vegetarian option available)
Carciofi Dorati & FrittiGBP 13.50
Crispy and golden Artichokes served with O’Ver Nduja mayo.
Accompaniment
Rosemary FocacciaGBP 7.00
Garlic FocacciaGBP 7.50
Crunchy Parmesan FoccacciaGBP 7.50
PaneGBP 5.50
A selection of our handmade pure seawater bread, grissini & taralli served with a side of O’Ver Saffron butter
Green OlivesGBP 4.50
Nocellara olives marinated in our secret seasoning
Dessert
BabaGBP 8.00
Sponge Cake soaked in seet rum, filled with light cream
Cannolo ScompostoGBP 9.00
A delicate mousse of organic sheep ricotta cheese with Bronte s Pistacios & crushed cannolo biscuits
AffogatoGBP 11.00
Vanilla ice cream from Borough Market served with Espresso shot or Baileys ( 3£ Extra)
- espressoGBP 0.00
- bailyesGBP 0.00
TiramisuGBP 8.50
The most famous and worldwide know Italian dessert, made by our own way
Gelati & Sorbetti - 1 ScoopGBP 4.50
Artisanal ice cream or dairy free sorbet from Borough Market
Gelati & Sorbetti - 2 ScoopGBP 9.00
Artisanal ice cream or dairy free sorbet from Borough Market
BabàGBP 8.00
Croccante all'AmarenaGBP 12.50
panattoneGBP 12.50
