O Ver Borough

Name: O Ver Borough
Address: 44-46 Southwark Street, London, United Kingdom, SE1 1UN
Telephone: 020 7378 9933
Price range: £26 to £40
Rating: 4.5

4.5

1028 Reviews

£26 to £40

Italian

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2 people

23 Nov 2024

7:00 pm

Booked 13 times today

Good for special occasions
Neighbourhood gem
Charming

OUR PHILOSOPHY

‘O ver comes from the Neapolitan dialect to mean: “Truth”

We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.

A Real Italian menu with a strong Neapolitan soul.

‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.

Less sodium and more minerals makes the food lighter and easy to digest.

Pizzas, breads and all the seafood dishes are made with Pure Sea Water.

We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.

We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.

Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.

Simple recipes, only the best ingredients and a lot of Passion, less is

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Italian
Hours of Operation
Mon–Fri 5:00 pm–11:00 pm Tue–Fri 12:00 pm–3:00 pm Sat, Sun 12:30 pm–11:00 pm
Phone number
020 7378 9933
Website
http://www.overuk.com/
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Giorgio Scilanga

Location
44-46 Southwark Street, London, SE1 1UN
Area
London Bridge
Parking details
Street Parking
Public transit
3 min walk from London Bridge station, Just out of Borough Market, 5 min walk from Tate Modern Bus 344, 343, 381 or RV1 . Southwark Bridge Road.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

BruschetteGBP 10.50
Two toasted pure sea water bread served with “Datterino” tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.
Burrata Al TartufoGBP 14.50
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
Burrata & MelanzaneGBP 14.00
Fresh burrata from Murgia served with ''Funghetto'' aubergines (sauteed with Sicilian cherry tomatoes, garlic & basil.
CapreseGBP 14.00
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio).
Prosciutto & BurrataGBP 17.50
hin sliced farm bread tender veal covered with a creamy homemade mayonnaise-like sauce flavoured with tuna and capers.
Carpaccio di manzo & TartufoGBP 19.50
Farm bred Scottish beef carpaccio served with ''puntarelle'' (chicory asparagus), 24 months aged Parmigiano Reggiano cheese & Italian black truffle with a dressing oforganic cold-pressed extra virgin olive oil, Sicilian blood orange & Sorrento's lemon .

Salad

Mediterranean SaladGBP 13.00
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with organic cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
Tavolara SaladGBP 13.00
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
Green SaladGBP 6.50
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

Hot Starter

Soup of the dayGBP 9.00
Ask a member of our staff for the daily special.
Parmigiana di MelanzaneGBP 15.00
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
Cuoppo De MareGBP 18.50
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
Fiorillo di ZuccaGBP 8.00
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest. (Vegetarian option available)
Arancini al TartufoGBP 13.00
Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.
CroccheGBP 9.00
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (Spicy) (Vegetarian option available)
Carciofi Dorati & FrittiGBP 13.50
Crispy and golden Artichokes served with O’Ver Nduja mayo.

Accompaniment

Rosemary FocacciaGBP 7.00
Garlic FocacciaGBP 8.00
Crunchy Parmesan FoccacciaGBP 7.50
PaneGBP 5.50
A selection of our handmade pure seawater bread, grissini & taralli served with a side of O’Ver Saffron butter
Green OlivesGBP 4.50
Nocellara olives marinated in our secret seasoning

Primi

Fusillo PaoloneGBP 23.50
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
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Tagliatella al TartufoGBP 34.00
Handmade eggs tagliatelle cooked in a truffle butter sauce , 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle.
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Pasta OTDGBP 26.00
Baby pasta tomatoGBP 10.00
Baby pasta butterGBP 10.00
Spaghetto Gamberi & CarciofiGBP 28.00
Gnocco alla SorrentinaGBP 18.50
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
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Raviolo alla GenoveseGBP 29.50
Handmade eggs ravioli filled with Genovese ragú (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino Romano cream.
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Secondi

Polpette NapoletanaGBP 19.50
Farm bred beef & pork meetballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce & our home-made seawater bread.
Spigola in GuazzettoGBP 28.50
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
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Pizzas

MarinaraGBP 11.50
“San Marzano” D.O.P. tomato sauce, Italian “Pacchetella” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
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MargheritaGBP 14.50
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil
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ReginaGBP 18.00
Neapolitan buffalo mozzarella, Italian “Pizzutiello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
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CapricciosaGBP 19.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, chestnut mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
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O’ Ver Salsiccia & FriarielliGBP 19.50
O Ver friarielli mousse (wild leafy broccoli from Vesuvio simmered with white wine and chilli), smoked mozzarella from Sorrento, Italian pork sausage from Tuscany & fresh basil.
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Pizza OTDGBP 22.00
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Mini margheritaGBP 7.00

Calzoni

Calzone NapoletanoGBP 18.50
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
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Calzone VegetarianoGBP 17.50
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
- Xtra Tomato SauceGBP 0.00
- Xtra GarlicGBP 0.00
- Xtra Chesnut MushroomsGBP 3.00
- Xtra Tropea's OnionGBP 3.00
- Xtra Grilled ArtichokesGBP 3.00
- Xtra Black Gaeta's OlivesGBP 3.00
- Xtra Sundried TomatoesGBP 3.00
- Xtra CapersGBP 3.00
- Xtra RocketGBP 3.00
- Xtra Cherry TomatoGBP 3.00
- Xtra WalnutsGBP 3.50
- Xtra N'dujaGBP 4.00
- Xtra Neapolitan SalameGBP 4.00
- Xtra Spianata CalabreseGBP 4.00
- Xtra Italian BaconGBP 4.00
- Xtra CapocolloGBP 4.00
- Xtra Italian Cooked HamGBP 4.00
- Xtra Italian Pork SausageGBP 4.00
- Xtra Sciacca's AnchoviesGBP 4.00
- Xtra FriarielliGBP 4.00
- Xtra Vegan MozzarellaGBP 4.00
- Xtra PistachiosGBP 4.00
- Xtra Straciatella CheeseGBP 4.00
- Xtra Buffalo MozzarellaGBP 4.00
- Xtra Buffalo RicottaGBP 4.00
- Xtra Gorgonzola CheeseGBP 4.00
- Xtra Smoked MozzarellaGBP 4.00

Gourmet

DelicataGBP 19.00
Fior di latte mozzarella from Monte Lattari, pumpkin cream, Champignon mushrooms, Gorgonzola cheese & pumpkin seeds
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TropeaGBP 19.50
Fior di latte mozzarella from Monti Lattari, tuna fillet, Tropea’s red onions, sundried tomatoes, black Gaeta’s olives, Sicilian capers and oregano
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VesuvianaGBP 18.00
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
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SpaccanapoliGBP 21.00
Italian “Pacchetella” tomatoes from Vesuvio, Cetara’s anchovies fillet, black Gaeta’s olives, Sicilian capers, garlic, wild oregano, fresh basil & topped with a fresh Burrata from Puglia.
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PiacentinaGBP 19.00
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
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Notte di PrimaveraGBP 17.00
Fior di latte mozzarella from Monti Lattari & Gorgonzola cheese, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
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Sud ItaliaGBP 19.00
Crunchy parmesan focaccia, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, Stracciatella & basil.
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PalomaGBP 18.00
Smoked mozzarella from Monti Lattari, chiodini mushrooms, Crispy Italian pancetta, black pepper & fresh basil.
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ContadinaGBP 18.00
Fior di latte mozzarella from Monte Lattari, shade of “San Marzano” D.O.P. tomato sauce, red & yellow roasted mixed peppers, aubergines, black olives from Gaeta, Sicilian dry ricotta cheese
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O' Ver Classic

SorrentoGBP 16.00
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
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5 FormaggiGBP 18.00
Fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, gorgonzola, 24 month aged Parmesan cheese & fresh basil
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DiavolaGBP 18.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
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Salsiccia & FunghiGBP 18.00
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chestnust mushrooms & fresh rocket.
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Dessert

BabaGBP 8.00
Sponge Cake soaked in seet rum, filled with light cream
Cannolo ScompostoGBP 9.00
A delicate mousse of organic sheep ricotta cheese with Bronte s Pistacios & crushed cannolo biscuits
AffogatoGBP 11.00
Vanilla ice cream from Borough Market served with Espresso shot or Baileys ( 3£ Extra)
- EspressoGBP 0.00
- BailyesGBP 3.00
TiramisuGBP 8.50
The most famous and worldwide know Italian dessert, made by our own way
Gelati & Sorbetti - 1 ScoopGBP 4.50
Artisanal ice cream or dairy free sorbet from Borough Market
Gelati & Sorbetti - 2 ScoopGBP 9.00
Artisanal ice cream or dairy free sorbet from Borough Market
BabàGBP 8.00
Croccante all'AmarenaGBP 12.50

What 1,028 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.2Value

Noise • Energetic

Loved For

South East London
Romantic

Review summary

AI-generated from verified diner reviews

O Ver Borough is celebrated for its authentic Italian cuisine and "fantastic" staff, offering a delightful dining experience. Guests rave about the "best pizza ever" and the "super fluffy, light texture" of the tiramisu. While some find the pricing high, the quality of food, especially the "seawater pizza," remains a highlight. The venue's charming ambiance and convenient location near Borough tube and London Bridge station add to its appeal.

1,028 Reviews

P
Patricia
New York City
22 reviews
vip
5.0
22 reviews
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great setting, lovely food, amazing service. What's not to like!
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F
Fatma
London
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food and atmosphere, food was nice, staff so welcoming Good for date
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R
Robert
Yorkshire
1 review
4.0
1 review
Dined on 14 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Good quality and excellent service. Would book again but too expensive to use regularly
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T
Tej
London
7 reviews
3.0
7 reviews
Dined on 13 November 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Food was ok. Ravioli main portion could have been larger - looked like a starter. Service was excellent
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C
Choccybrownie
London
8 reviews
5.0
8 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, good service levels, nice ambiance
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E
Emily
London
2 reviews
vip
3.0
2 reviews
Dined on 10 November 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Really nice restaurant. Felt welcome. Lovely staff. Bit cold and they didn’t shut the curtain over the door so we had to keep our coats on. and the music was too loud for Sunday lunch time. Great food and way generous portions.
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D
Daniel
London
5 reviews
3.0
5 reviews
Dined on 9 November 2024
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Pasta, both the truffle and the prawn pasta were over cooked, not Al dente, nor fresh... like you'd expect in a fast food pre-boiled for the day pasta place. Wrong price for poor, mushy pasta. Meatballs too mushy, over done on the breadcrumbs. Nice wine selection, nice ambience. Service poor,.we poured our own wine etc, tables not cleaned in between courses. This is high street chain quality food for a high end price. Perhaps hire some Italians for guidance. I enjoyed the place overall but would not likely return.
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K
Karen
London
6 reviews
5.0
6 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a great find; really innovative food combinations beautifully prepared and attractively presented. We started with the contorno; a riot of flavours and textures which tasted as good as it looked. The pasta is cooked to perfection, and you could taste the freshness of everything we ate. Service is prompt and comes with a smile, and, if you happen to have tickets for a performance at the Menier Chocolate Factory, the location couldn't be better for a pre-theatre supper. Thanks so much for a wonderful meal.
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W
Wynne
London
11 reviews
vip
4.0
11 reviews
Dined on 6 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Great pizzas as ever. Big crowded this lunchtime so obviously popular!
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B
Beverley
London
7 reviews
5.0
7 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time of visiting O Ver Borough. We were a table of four celebrating a friends 60th. The service was friendly pleasant and not rushed. Our food was delicious and we had enough time between courses without feeling that the table was needed back quickly, which does annoy me. I had hoped the restaurant might have given my from a little something seeing that we made it clear she was sixty. She wore a T-shirt sash and headband with 60 embellishments 😄 but it didn’t deter from the quality of the food and service etc. great location too as it’s very close to Borough tube and London Bridge station. We will use the restaurant again.
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FAQs

O Ver Borough does offer delivery in partnership with Deliveroo. O Ver Borough also offers takeout which you can order by calling the restaurant at 020 7378 9933.

O Ver Borough is rated 4.5 stars by 1028 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 13 times today

Order delivery or takeout

44-46 Southwark Street, London, SE1 1UN

Additional information

Area
London Bridge
Hours of Operation
Mon–Fri 5:00 pm–11:00 pm Tue–Fri 12:00 pm–3:00 pm Sat, Sun 12:30 pm–11:00 pm
Price
£26 to £40
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
3 min walk from London Bridge station, Just out of Borough Market, 5 min walk from Tate Modern Bus 344, 343, 381 or RV1 . Southwark Bridge Road.
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Executive Chef
Giorgio Scilanga
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.overuk.com/
Phone number
020 7378 9933

O Ver Borough

Make a booking

Order delivery or takeout

Additional information

Margherita

Vesuviana

Pasta OTD

Cold Starters

BruschetteGBP 10.50

Burrata Al TartufoGBP 14.50

Burrata & MelanzaneGBP 14.00

CapreseGBP 14.00

Prosciutto & BurrataGBP 17.50

Carpaccio di manzo & TartufoGBP 19.50

Salad

Mediterranean SaladGBP 13.00

Tavolara SaladGBP 13.00

Green SaladGBP 6.50

Hot Starter

Soup of the dayGBP 9.00

Parmigiana di MelanzaneGBP 15.00

Cuoppo De MareGBP 18.50

Fiorillo di ZuccaGBP 8.00

Arancini al TartufoGBP 13.00

CroccheGBP 9.00

Carciofi Dorati & FrittiGBP 13.50

Accompaniment

Rosemary FocacciaGBP 7.00

Garlic FocacciaGBP 8.00

Crunchy Parmesan FoccacciaGBP 7.50

PaneGBP 5.50

Green OlivesGBP 4.50

Primi

Fusillo PaoloneGBP 23.50

Tagliatella al TartufoGBP 34.00

Pasta OTDGBP 26.00

Baby pasta tomatoGBP 10.00

Baby pasta butterGBP 10.00

Spaghetto Gamberi & CarciofiGBP 28.00

Gnocco alla SorrentinaGBP 18.50

Raviolo alla GenoveseGBP 29.50

Secondi

Polpette NapoletanaGBP 19.50

Spigola in GuazzettoGBP 28.50

Pizzas

MarinaraGBP 11.50

MargheritaGBP 14.50

ReginaGBP 18.00

CapricciosaGBP 19.00

O’ Ver Salsiccia & FriarielliGBP 19.50

Pizza OTDGBP 22.00

Mini margheritaGBP 7.00

Calzoni

Calzone NapoletanoGBP 18.50

Calzone VegetarianoGBP 17.50

Gourmet

DelicataGBP 19.00

TropeaGBP 19.50

VesuvianaGBP 18.00

SpaccanapoliGBP 21.00

PiacentinaGBP 19.00

Notte di PrimaveraGBP 17.00

Sud ItaliaGBP 19.00

PalomaGBP 18.00

ContadinaGBP 18.00

O' Ver Classic

SorrentoGBP 16.00

5 FormaggiGBP 18.00

DiavolaGBP 18.00

Salsiccia & FunghiGBP 18.00

Dessert

BabaGBP 8.00

Cannolo ScompostoGBP 9.00

AffogatoGBP 11.00

TiramisuGBP 8.50

Gelati & Sorbetti - 1 ScoopGBP 4.50

Gelati & Sorbetti - 2 ScoopGBP 9.00

BabàGBP 8.00

Croccante all'AmarenaGBP 12.50

Overall ratings and reviews