Nusr-Et Mykonos

Review summary

1. E

   Evangelos

   Greece1 review

   2.0

   Dined on 24 September 2024

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 1

   Way worse than nusr et Istanbul, also double prices
   

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2. S

   Songül

   Greece1 review

   1.0

   Dined on 16 September 2024

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 1

   Unnecessarily expensive...there is no one. There are 100 times nicer and more pleasant restaurants in Mykonos. I apologise. But thanks to the Turkish chef, the only positive thing, friendly and understanding, warm-blooded. Sorry…
   

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3. OT

   OpenTable Diner VIP

   New York City22 reviews

   4.0

   Dined on 15 September 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful setting, food was delicious, service was excellent, just overpriced. Apparently this restaurant is for the billionaires and millionaires of Mykonos.
   

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4. G

   Grace

   Philadelphia1 review

   2.0

   Dined on 9 September 2024

   1. Overall 2
   2. Food 5
   3. Service 3
   4. Ambience 4

   This place was really nice and the food was good but the fact that the menu is SO pricey makes this a one time experience. Nobu Wagyu is cheaper than their basic sirloin. Two tables next to us left after getting their waters and opening the menu.
   

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5. M

   Marco

   Greece1 review

   2.0

   Dined on 8 September 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   È stata un esperienza molto buona per quanto riguarda l’atmosfera e il servizio gestito da una ragazza alta dagli occhi tagliati e dai capelli neri molto meno per quanto riguarda la carne che non valeva il rapporto qualità prezzo e che un parte era bruciata
   

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6. M

   Michael

   Greece1 review

   1.0

   Dined on 2 September 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Very expensive comparative to Nusr Et Istanbul, we took Nusr Et Special for 2 persons, in Istanbul it is 75€ in Mykonos 240€... also the portion was half comparative to Istanbul... 35€ a piece of Baklava...
   

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7. Y

   Yana

   Greece1 review

   2.0

   Dined on 30 August 2024

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 1

   We are very disappointed that there was lack of meat. There was no asado and kefas lamb ribs. We made reservation for special occasion and they put us on table behind the tree. The black tea wasn’t as strong as it should be. We had bigger expectations for that price.
   

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8. OT

   OpenTable Diner

   Greece1 review

   1.0

   Dined on 29 August 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   Salve esperienza pessima cibo mancante dal menù,personale scortese!
   

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9. j

   judit

   Greece1 review

   2.0

   Dined on 29 August 2024

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 3

   Our experience was unpleasant because of the service. If we didn't order the most expensive dishes and wine from the menu, they looked at us badly. We didn't order dessert and they also looked at us very badly. On top of that, they didn't give us back the change, which was €24, because they wanted it as a tip. We didn't feel comfortable and that made our experience not good at all. We wanted to leave. Georgina treated us very badly, she was very arrogant with us.
   

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10. OT

    OpenTable Diner

    Austria1 review

    5.0

    Dined on 27 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Siamo modesti frequentatori dei ristoranti Nusret e posso dire con certezza che non deludono mai. Dopo aver visitato le sedi di Doha, New York e Mykonos (ben due volte), la nostra soddisfazione è sempre stata totale. Il ristorante di Mykonos si distingue per la sua atmosfera vibrante e lussureggiante, perfettamente integrata nel contesto dell’isola. Dal momento in cui entri, l’accoglienza calorosa e il servizio impeccabile ti fanno sentire come un ospite speciale. Lo staff è sempre attento e cordiale, rendendo l'esperienza culinaria ancora più piacevole. Il vero protagonista, naturalmente, è il cibo. La carne, sempre di altissima qualità, viene cotta alla perfezione e il nostro piatto preferito – la carne cotta con burro fuso – è semplicemente sublime. La combinazione di sapori è intensa, ricca, e ogni boccone è una vera e propria esperienza sensoriale. Siamo rimasti colpiti dalla coerenza e dall’eccellenza che caratterizzano tutte le location di Nusret che abbiamo visitato. Anche a Mykonos, la promessa di qualità viene mantenuta, e questo è uno dei motivi per cui continuiamo a tornare. In conclusione, il ristorante Nusret di Mykonos è una tappa obbligata per chiunque visiti l'isola e desideri gustare carne di prima qualità in un ambiente esclusivo e raffinato. Non vediamo l'ora di tornare ancora!
    

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