Nui Italian

Antipasti

• Grilled Shrimp Spiedini

  warm gigande bean salad | shaved fennel | arugula | green olive salsa rustica | lemon agrumato

• Fritto Misto

  crispy fried calamari | shrimp | portabello mushroom | fennel | kabocha | calabrian chili aioli | marinara sauce

• Bruschetta di Zucca

  rosemary crostino | whipped local goat cheese | butternut squash | roasted apple | spiced honey | pepitas

• Spuma di Mortadella

  whipped mortadella | pistachio pesto | arugula | pane panouzzo | extra virgin olive oil

• Pane Casereccio: Cornetto Napolitano

  prosciutto | fresh mozzarella | basil | arugula

  • option to add Burrata Cheese

• Pane Caserrecio: Roman Style Focaccia

  garlic butter | parmesan | pomodoro sauce

  • option to add Meatballs alla Nonna

Insalate

• Tricolore Salad

  arugula | endive | radicchio trevisano | toasted walnuts | green apple | gorgonzola dolce | local honey-thyme vinaigrette

  • Grilled Chicken
  • Shrimp
  • Local Fish of the Day

• Nui Grilled Romaine Salad

  local grown baby romaine | double smoked bacon | herb focaccia croutons | sieved egg | parmesan frico | bagna càuda vinaigrette

  • Grilled Chicken
  • Shrimp
  • Local Fish of the Day

• Nui Insalata Mista

  local farm lettuces | shaved parmigiano reggiano | cherry tomatoes | cucumber | toasted pine nuts | condimento balsamico | extra virgin olive oil

  • Grilled Chicken
  • Shrimp
  • Local Fish of the Day

Roman Pizza

Roman Pizza, shaped rectangular, is based on a specific style of dough that undergoes a 3-day fermentation & proofing process. We utilize 00 flour and extra virgin olive oil Imported from Italy. In combination with the aging process to create the ultimate thick, flavorful and fluffy crust.

• Amante della Carne

  san marzano tomato sauce | parmesan | mozzarella | italian sausage | pepperoni | smoked bacon | oregano

• Funghi e Cambozola

  truffle besciamella sauce | hearth roasted mushrooms | caramelized onions | pecorino | cambozola cheese | arugula

• Speciale del Giorno

  season offering of toppings | chef's inspiration

Neapolitan Pizza

Neapolitan Pizza, shaped round, is made from special dough aged for 2 days and handcrafted in our kitchen using imported 00 flour from Italy. Your pizza is prepared and baked in our hearth stone oven resulting in an authentic thin and delightfully crispy crust.

• Quatro Formaggi

  san marzano tomato sauce | fresh mozzarella | pecorino | gorgonzola dolce | shaved parmigiano reggiano

• Margherita Classica

  san marzano tomato sauce | fresh mozzarella | basil | extra virgin olive oil

• Grilled Chicken Pesto

  basil pesto | mozzarella | red onion | artichoke hearts | tomato conserva

• Diavola

  pepperoni | nduja | spicy coppa | fresh mozzarella | calabrian chili honey

La Pasta

• Garganelli Bolognese

  pomodoro | salumi | veal | beef | soffrito | panna | parmigiano reggiano

• Bucatini alla Carbonara

  farm egg yolk | double smoked bacon | pecorino romano | black pepper

• Spaghetti e Polpette

  pomodoro all'assissina | house-made beef and pork meatballs | finished with basil and parmigiano reggiano

• Linguine con Gamberi

  local shrimp | blistered cherry tomato | calabrian chile | garlic white wine sauce

• Mushroom Ravioli

  sage-brown butter | roasted butternut squash | amaretti | saba

Nui Specialita

• Chicken alla Parmigiana

  crispy chicken breast | san marzano tomato sauce | mozzarella | spaghetti all'assassina | basil

• Pesce del Giorno

  locally caught fish of the day | prepared with local seasonal bounty

• Cavolfiore alla Romana

  roasted cauliflower | vegan "parmesan cheese" | currants & pine nuts | warm caper vinaigrette

• Brasato di Manzo

  braised beef short rib | roasted garlic mashed potatoes | glazed carrots | cremini mushroom | marsala wine sauce

Contorni

• Fried Brussels Sprouts

  double smoked bacon | condimento balsamico

• Hearth Roasted Mushrooms

  cambozola | fried rosemary

• Roasted Garlic Mashed Potatoes

  parmesan cheese | chives

• Braised Greens

  garlic | calabrian chili |lemon

Finale

• NUI Tiramisu

  ladyfingers dipped in kona coffee | mascarpone | kahlúa | chocolate tuile | cocoa powder

• Lemon Olive oil Cake

  lemon meringue | local honey croccante | lemon sorbetto

• Bianco Mangiare

  sicilian almond custard | citrus segments | toasted pistachio | lemon agrumato

• Cannoli Siciliani

  fried pastry shells | ricotta | orange | dark chocolate | pistachio | powdered sugar

• Gelato - Three Scoops

  choice of vanilla | chocolate fudge | pistachio

• Sorbeto - Three Scoops

  choice of lemon | passion fruit orange guava | mango

• Espresso

  freshly brewed

• Kona Coffee Affogato

  with scoop of vanilla gelato