Novikov - Italian Restaurant

Starters

Salads

• Mixed Green Leaves & Crispy Spring VegetablesGBP 15.50

• Chef's Super SelectionGBP 12.50

  Grilled, Marinated or Roasted vegetables

• Classic Novikov BurrataGBP 21.00

• Buffalo Mozzarella From Campania, Caprese StyleGBP 18.00

• QuinoaGBP 15.00

  with Peppers, Corn, Peas, Brent Eleigh Greens, Parmesan & Green Apple

• Greek Style Tomato SaladGBP 15.50

  with Feta Cheese

• King CrabGBP 54.00

  with Avocado, Datterino Sicilian Tomatoes

• Seafood SaladGBP 52.00

  with Scallops, Red Prawns, Squid, Octopus, Fresh Chilli, Sweet Paprika

• Warm OctopusGBP 25.00

  with Potato, French Beans & Datterino Tomatoes

Carpaccio & Tartare

• Scottish Salmon TartareGBP 16.50

  with Yogurt Dressing, Pomegranate & Quail Eggs

• Yellow Fin Tuna TartareGBP 42.00

  Gold Oscietra Caviar (10gr)

• Sea Bass CarpaccioGBP 19.50

  with Taggiasca Olives with Lemon Dressing

• Scarlet Mediterranean Prawn CarpaccioGBP 43.50

  with Lemon Dressing

• Finely Sliced Beef CarpaccioGBP 18.00

  with Parmesan Shavings & Rocket

Salumi, Bruschetta & Appetisers

• Parma HamGBP 19.00

  Served with Melon

• Spanish Bellota Ham "5J" Tomato Bruschetta (60gr)GBP 26.50

• Bresaola From Valtellina D.O.PGBP 12.00

  Lemon Dressing

• BruschettaGBP 21.50

  Escarole, Cantabrian Anchovies & Olives

• Bruschetta, 'nduja, Burrata, Gold PowderGBP 18.50

• Baked Aubergine ParmigianaGBP 25.00

• Piedmont Style Finely Sliced Veal FilletGBP 28.50

  with Black Truffle Tuna Sauce

• Wood Roasted PeperoniGBP 18.00

  with Black Truffle Tuna Sauce, Parsley & Thyme

Fried

• Baby CalamariGBP 21.00

  Espellette pepper & Tartar Sauce

• Argentinian PrawnsGBP 19.50

  Tartar Sauce

• Courgettes & AuberginesGBP 14.50

• Herb Crusted Deep Fried Buffalo MozzarellaGBP 19.00

Pasta

• RisottoGBP 28.00

  with English Asparagus & Summer Black Truffle

• Tonnarelli "In the Parmesan Wheel"

  with Sarawak Black Pepper Min 2 pers.

  • per personGBP 26.00

• TaglioliniGBP 19.50

  with Tomatoes from Gragnano

• LinguineGBP 49.00

  with Native Lobster & Datterino Tomato

• Tagliolini with Blue Crab Meat & Courgettes FlowersGBP 27.50

• SpaghettiGBP 29.00

  with Clams, Bottarga, Garlic, Fresh Chilli

• LinguineGBP 54.00

  with Scottish Langoustines

• Buffalo Ricotta & Spinach RavioliGBP 21.00

• Tagliolini with Pecorino Cheese Sauce & Crushed Black PepperGBP 18.50

• TagliatelleGBP 28.00

  with Yorkshire Wagyu Bolognese

• Novikov Classic MinestroneGBP 12.50

To Share for Two

• Tartare & Carpaccio Selection of SeafoodGBP 90.00

  with Gold Oscietra Caviar

• Selection of Charcuterie & CheeseGBP 38.00

• Italian Style Mixed Deep Fried SeafoodGBP 65.00

• Grilled Mixed SeafoodGBP 120.00

• Novikov Royal Caviar

  • per 50grGBP 89.00

• Novikov Gold Oscietra

  • per 50grGBP 80.00

Chef's Spring Specials

Starters

• Bull's Heart Tomato CarpaccioGBP 14.00

• English Asparagus & Eggs Milanese StyleGBP 18.00

  with Truffle

• Grilled Octopus SkewerGBP 19.00

  Padron Peppers & Tropea Onion

• Stewed Baby Octopus & Fresh PeasGBP 28.00

Pasta

• RisottoGBP 25.00

  with Fresh Peas & Scottish Scallops

• Homemade GnocchiGBP 18.00

  Tomato, Fresh Sheep Ricotta

• Penne from GragnanoGBP 19.00

  with Neapolitan Style slow cooked Genovese Ragu

Mains

• Wood Oven PizzaGBP 56.00

  with Black Truffle (20gr), Fior Di Latte & Soft Cheeses

• Wood Oven PizzaGBP 56.00

  with Seafood

• Rabbit Porchetta StyleGBP 38.00

  Fresh Peas, Broad Beans & Baby Carrots

Side Dishes

• Mixed Grilled VegetablesGBP 8.00

• Green BeansGBP 8.00

• Spinach with ButterGBP 8.00

• Mixed SaladGBP 8.00

• Datterino Tomato SaladGBP 8.00

• Mashed PotatoesGBP 8.00

• BroccoliGBP 8.00

• Garden PeasGBP 8.00

• Roast Potatoes with RosemaryGBP 8.00

• Truffle ChipsGBP 10.00

Main Courses

Fish

Grilled / Wood Fired Oven

• Grilled Sea Bass FilletGBP 42.00

  served with Salmoriglio Sauce

• Wood Oven Roasted Fresh Scottish LangoustinesGBP 49.00

  Parsley & Olive Oil

• Scarlet Mediterranean PrawnsGBP 54.00

  Parsley & Olive Oil

• Grilled Scottish SalmonGBP 21.50

• Fish & Vegetables SkewerGBP 45.00

  Scallop, Prawns, Salmon, Octopus

Whole Fish (Market)

• Dover Sole Meuniere

  with Capers & Lemon or Grilled

  • 500grGBP 58.00

• Whole Sea Bass

  with Crudaiola Sauce

  • For 2GBP 120.00

• Grilled, Wood Oven Roasted or Salt Crusted

• Whole Seabream (for 1)

  • Market Price

• Grilled Native Lobster

  • Market Price

Meat

Josper and Meat Board

• Spanish Sirloin

  served with Rocket

  • 10.6oz / 300grGBP 42.00

• Beef Rib 40 Days Marbled Marango Breed

  • 500grGBP 54.00

• Beef Fillet Tagliata

  with Rocket, Parmesan & Worcester Dressing

  • 220grGBP 54.50

• Grilled Grass-Fed Beef Rib-Eye Steak

  with Onion Relish

  • 350grGBP 53.00

• Cornish Lamb Cutlets, Chimichurri

  • 250grGBP 52.00

• Grilled Veal Cutlet

  • 350grGBP 52.00

Wood Fired Oven

• Corn Fed ChickenGBP 24.00

  with Honey & Mustard

• Kid GoatGBP 59.00

  Carasau Bread & Dried Datterino Tomatoes

• Slow Cooked Segovian Suckling PigGBP 59.00

  Baked Apples

• Roasted Baby Lamb LegGBP 38.00

  with Herbs Breadcrumbs

• Roasted Baby Lamb Shoulder Cooked In the ClayGBP 49.50

  with Garlic & Rosemary

• Porchetta From LazioGBP 21.00

  Slow Cooked in Wood Oven

Sauces

£5

• Green Peppercorn

• Gravy

• Mushroom

• Chimichurri