Monday to Friday 12 pm – 3 pm, Saturday & Sunday 12 pm – 4 pm
Small Plates
Marinated Local Olives$10.00
Pan Seared Prawns$26.00
Cauliflower puree, crispy kale, chilli oil
Ham Hock Terrine$18.00
Cornichons, confit tomato, mustard mayonnaise, parmesan snow, croutons
Applewood Smoked Salmon$22.00
Pickled cucumber, apple cider gel, fresh herbs, Yarra Valley caviar
Baked Camembert (Shared)$22.00
Honey, garlic, crusty baguette
Pulled Beef Brisket Sliders (2)$28.00
Warm charcoal brioche bun, tomato relish, pickled cucumber
Salads
Farmer’s Salad$18.00
Avocado, confit rainbow tomato, cucumber, pickled shallots, green beans, beetroot
- Add smoked salmon$10.00
- Add Meredith goat cheese$8.00
- Add chicken$6.00
Roasted Beetroot$18.00
Ricotta, smoked almonds, parsnip crisps, baby herbs
Honey & Soy, Duck Salad$38.00
Salted walnuts, confit tomato, pickled shallot, rocket, fresh herbs
Large Plates
Ploughman’s Lunch$34.00
Selection of cured meats, Pacdon Park Scotch egg, cheese, pickles, salad, cob loaf
Orecchiette Pasta$28.00
Green beans, broccoli, cauliflower, rocket pesto
- Add Chicken$6.00
- Add Smoked Salmon$10.00
Pan-seared Baramundi$38.00
Thai green curry sauce, sauteed greens, roasted kipfler potato, crunchy Asian salad
Steak Frites (250g MB3+)$42.00
Bearnaise Sauce, garden salad
Sides
French fries, aioli$10.00
Mixed leaf salad$10.00
pickled shallots, cherry tomato, beetroot
Green beans$10.00
smoked almonds & house dressing
Crispy salt and vinegar kipfler potatoes$10.00
Desserts
Crème Brûlée$22.00
Rhubarb, ginger, fresh strawberries
Pecan Pie$22.00
Vanilla bean ice cream, caramel sauce
Selection of Bendigo's Favourite Flavours Sorbets$15.00
Victorian Cheese Board for 2$45.00
Quince paste, wild figs, apple, wholemeal lavosh
Platters - available on the lawn
Salt Kitchen Charcuterie Board for 2$55.00
Cured meats, Pork Terrine, Pacdon Park pork pie, relish, Mt Zero Olives, toasted sourdough
Victorian Cheese Board for 2$45.00
Quince paste, wild figs, apple, wholemeal lavosh
Picnic Box for 4$135.00
Salt Kitchen Charcuterie Board & Victorian Cheese board With a bottle of any Black Label Wine or Sparkling Cuvee