North Bondi Fish

DINE-IN FOOD MENU

* Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.

• SNACKS

• sonoma sourdough, cultured butter, smoked salt (v)$9.00

• taramasalata, espelette pepper, chickpea lavosh (df)$14.00

• sydney rock oysters, sunrise lime, mignonette (gf,df)

  A 5ea

• port lincoln sardines on toast, green tomato, onion jam (df)$14.00

• albacore tuna, betel leaf, fermented chilli (2 pc) (gf,df)$20.00

• cucumber, fennel, stracciatella, mint (v,gf,vgn*)$22.00

• daily sashimi, soy, ginger, wasabi (gf,df)

  $24/$40

• snapper crudo, grapefruit, horseradish (gf,df)$24.00

• crispy calamari, aioli (df)$22.00

• fish tacos, white cabbage, jalapeño, radish (2 pc) (df)$24.00

• moreton bay bugs, xo, lime (2pc) (gf,df)$34.00

• .

• MAINS

• fish and chips, dill tartare, lemon (df)$32.00

• lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df)$38.00

  ** make it vegan $32

• spanner crab strozzapreti, chilli, garlic (df)$44.00

• pinnacle flatiron, roasted garlic butter (gf)$46.00

• .

• FISH & SHELLFISH

  served with lemon + a choice of sauce

• barramundi - cone bay, wa 34

• whole rainbow trout - snowy mountains, nsw$38.00

• snapper - port lincoln, sa$42.00

• market fish MP

• tiger prawn - skull island, nt

  A$ 16ea

• *

  choice of - salsa verde, tartare, salsa rossa, lemon & caper butter

• extra sauce$4.00

• .

• SIDES

• heirloom tomatoes, olive, verjuice (gf,df,vgn)$12.00

• baby cos salad, lemon vinaigrette, herbs (gf,df,vgn)$12.00

• pickled beetroot, watercress, hazelnut (gf,df,vgn)$12.00

• sugar snap peas, horseradish, radish (gf,df,vgn)$12.00

• broccolini, lemon oil, black pepper (gf,df,vgn)$12.00

• chips, malt salt, aioli (df)$12.00

• .

• DESSERTS

• pineapple, coconut, lime (df,gf,vgn)$16.00

• chocolate brownie, raspberry, crème fraiche (gf,v)$18.00

• .

• POPSICLES

• Passion Margy$15.00

  tequila, passionfruit, lemon myrtle, lime

• Sugarplum Martini$15.00

  vodka, single o sugarplum, coffee, salted caramel, oat milk

• Pina Colada$15.00

  bacardi carta blanca, pineapple, coconut cream, lemon

• Full Monty$15.00

  montenegro, blackberry liqueur, lemon, mountain pepper

• Pink Snapper$15.00

  gin, spiced strawberry, basil, white chocolate

• Non-Alcoholic$10.00

  passionfruit, lemon myrtle, lime

NOTHIN' BUT FUN SHARE MENU

• cucumber, fennel, stracciatella, mint (v,gf,vgn*)

• daily sashimi, soy, ginger, wasabi (gf,df)

• crispy calamari, aioli (df)

• add on

  $12 each

• fish tacos, white cabbage, jalapeño, radish (2pc) (df)

• .

• whole rainbow trout (snowy mountains, nsw), salsa rossa (gf) (df)

• lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df)

• .

• baby cos salad, lemon vinaigrette, herbs (gf,df,vgn)$12.00

• chips, malt salt, aioli (df)$12.00

• .

• chocolate brownie, raspberry, crème fraiche (gf,v)$18.00

• *

  We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

• *

  (gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free

• *

  Please note a 10% surcharge is applicable on Sundays and Public Holidays.

DRINKS MENU

Tipples that cater to the traditionalists and the more adventurous.

• AUTUMN COCKTAILS

• Havana Banana$18.00

  Bacardi Carta Blanca, Cargo Cult Spiced Banana, Allie's Sublime Pine, maple syrup, lemon

• A Good Time$20.00

  42 Below vodka, lychee, lemon, thai Basil

• North Bondi Fizz$18.00

  Four Pillars Bloody Shiraz Gin, prosecco, grapefruit, lemon

• Coco-Loco$20.00

  Bacardi Ocho, Plantation Pineapple, pineapple, lemon, coconut

• The Nobleman$20.00

  Four Pillars Signature Dry Gin, peach, earl grey, orange

• King's Dance$20.00

  Patron Citronage Mango, Triple Sec, lime, passionfruit, kaffir lime

• Silver & Spice$20.00

  Patron Silver, Blackberry, spiced hibiscus tea, grapefruit

• North Side$22.00

  Hendricks Gin, St Germain Elderflower Liqueur, lime, mint, vietnamese mint

• .

• BEER

• 4 Pines Kolsch, NSW (on tap)$11.00

• Bondi XPA, NSW (on tap)$12.00

• Peroni, ITA$11.00

• Corona, MEX$11.00

• Stone & Wood Pacific Ale, NSW$12.00

• Cascade Light, TAS$9.00

• Young Henrys Cloudy Cider, NSW$11.00

• .

• BY THE GLASS

• Mulled wine | to warm the cockles of the heart$12.00

• NV Ca’di Alte Prosecco, Veneto, ITA$12.00

• NV Veuve Clicquot Brut, Champagne, FRA$32.00

• Manners Rosé of Sangiovese 2019, Mudgee, NSW$13.00

• Rameau d'Or Golden Bough 2018, Provence, FR$15.00

• Sassolino Pinot Grigio 2019, Friuli, ITA$15.00

• The Other Wine Co. Pinot Gris 2019, Adeliade Hills, SA$14.00

• Adelina Watervale Riesling 2020, Clare Valley, SA$13.00

• Craggy Range Sauvignon Blanc 2019, Martinborough, NZ$16.00

• Swinging Bridge Sauvignon Blanc 2019, Orange, NSW$13.00

• Fragas do Lecer Godello 2017, Monterrei, ESP$13.00

• M&J Becker 'Hunter Valley' Chardonnay 2019, Hunter, NSW$19.00

• Voyager Estate Chardonnay 2018, Margaret River, WA$15.00

• Gilbert by Simon Gilbert Pinot Noir 2018, Orange, NSW$14.00

• William Downie 'Cathedral' Pinot Noir 2019, Gippsland, VIC$17.00

• Dub Style no.12 Mataro/Grenache 2017, McLaren Vale, SA$14.00

• Chapman Grove Cabernet Sauvignon 2014, Margaret River, WA$14.00

• David Franz HP Shiraz 2017, Barossa Valley, SA$17.00

• .

• BUBBLES

• NV Ca’di Alte Prosecco, Veneto, ITA$60.00

• NV Piot-Sévillano Rosé, Champagne, FRA$50.00

• NV Veuve Clicquot Brut, Champagne, FRA$160.00

• NV Veuve Clicquot Rosé, Champagne, FRA$220.00

• NV Pol Roger Brut Réserve, Champagne, FRA$200.00

• Louis Roederer Cristal 2009, Champagne, FRA$650.00

• .

• WHITES

• Sassolino Pinot Grigio 2019, Friuli, ITA$72.00

• Holly's Garden Pinot Gris 2019, Gippsland, VIC$75.00

• The Other Wine Co. Pinot Gris 2019, Adeliade Hills, SA$65.00

• Adelina Watervale Riesling 2020, Clare Valley, SA$60.00

• Craggy Range Sauvignon Blanc 2019, Martinborough, NZ$78.00

• Swinging Bridge Sauvignon Blanc 2019, Orange, NSW$65.00

• Dom. La Croix-St-Laurent Sancerre 2018, Loire, FRA$95.00

• Sorrenberg Sauvignon Blanc-Semillon 2019, Beechworth, VIC$120.00

• Marcarini Roero Arneis 2018, Piedmont, ITA$90.00

• Fragas do Lecer Godello 2017, Monterrei, ESP$65.00

• L'Atelier Petit Chablis 2017, Chablis, FR$90.00

• M&J Becker 'Hunter Valley' Chardonnay 2019, Hunter, NSW$95.00

• Lieu Dit Melon 2018, Santa Maria Valley, California, USA$130.00

• Voyager Estate Chardonnay 2018, Margaret River, WA$70.00

• Josh Cooper Old Port Righ Chardonnay 2018, Macedon Ranges, VIC$135.00

• Castagna Ingénue Viognier 2018, Beechworth, VIC$160.00

• .

• ROSÉ

• Manners Rosé of Sangiovese 2019, Mudgee, NSW$59.00

• Rameau d'Or Golden Bough 2018, Provence, FR$75.00

• .

• REDS

• Gilbert by Simon Gilbert Pinot Noir 2018, Orange, NSW$68.00

• William Downie 'Cathedral' Pinot Noir 2019, Gippsland, VIC$85.00

• William Downie Pinot Noir 2018, Gippsland, VIC$140.00

• Carlo Boffa Dolcetto d'Alba 2015, Piedmont, ITA$95.00

• Trediberri Barbera d'Alba 2018, Piedmont, ITA$85.00

• Speri Valpolicella 2016, Veneto, IT$95.00

• Dub Style no.12 Mataro/Grenache 2017, McLaren Vale, SA$70.00

• Geyer Wine Co Seaside Cabernet Franc 2018, Adelaide Hills, SA$89.00

• Chapman Grove Cabernet Sauvignon 2014, Margaret River, WA$68.00

• David Franz HP Shiraz 2017, Barossa Valley, SA$85.00

• Soul Growers Slow Grown Shiraz 2017, Barossa Valley, SA$120.00

• Colomé Estate Malbec 2017, Salta, Argentina$120.00

• .

• MAGNUMS

• NV Moët & Chandon Brut Impérial, Champagne, France$370.00

• NV Veuve Clicquot Brut, Champagne, France$310.00

• Shaw & Smith Sauvignon Blanc 2019, Adelaide Hills, SA$160.00

• Shaw & Smith M3 Chardonnay 2018, Adelaide Hills, SA$250.00

• Shaw & Smith Shiraz 2016, Adelaide Hills, SA$250.00

• Torbreck The Steading Grenache/Mataro/Shiraz 2015, Barossa, SA$260.00

TAKE AWAY FOOD MENU

* Your much-loved favourite dishes are available for take away. Order ahead or simply drop in after a swim. * We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our chefs will do their best to accommodate you. *(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free

• SNACKS

• daily sashimi, wasabi, soy, ginger (df)

• fried calamari, saltbush, pepperberry, lemon myrtle mayo (df)$22.00

• fish tacos, cabbage, radish, jalapeno (df)$24.00

• heirloom tomato, peach, olive, herbs (vgn,df,gf)$22.00

• .

• MAINS

• lemongrass fish curry, eggplant, snap pea, thai basil (gf,df)$38.00

• beer battered fish and chips, yoghurt tartare, lemon$32.00

• .

• SIDES

• butter lettuce, lemon vinaigrette, herbs (gf,df,vgn)$12.00

• chips (df,gf)$10.00

• .

• POPSICLES

  Pick-up from NBF after a swim at Bondi Beach.

• Passion Margy$15.00

  tequila, passionfruit, lemon myrtle, lime

• Sugarplum Martini$15.00

  vodka, single o sugarplum, coffee, salted caramel, oat milk

• Pina Colada$15.00

  bacardi carta blanca, pineapple, coconut cream, lemon

• Full Monty$15.00

  montenegro, blackberry liqueur, lemon, mountain pepper

• Pink Snapper$15.00

  gin, spiced strawberry, basil, white chocolate

• Non-Alcoholic$10.00

  passionfruit, lemon myrtle, lime