Counter Menu
App
Popcorn Hamachi*USD 14.00
Popcorn cream /sorghum/ avocado puree
Toro Carpaccio*USD 16.00
Tuna/ parmesan cheese/ truffle sauce / mustard seed/ chili
Miso salmon USD 14.00
Yuzu kosho/miso sauce/ radish /shiso / sesame seed/ salmon
Baked fish collar (limited)USD 14.00
kabayaki / cripsy onion/ scallion/ lime / radish
spicy cucumber saladUSD 5.50
tobanjan soy/sesame oil/ furikake/ fry onion
EdamameUSD 5.00
choice of (salt/spicy / teriyaki )
miso soupUSD 4.00
scallion/ tofu / seaweed
Chef tasting
Aburi USD 16.00
chef selection 3 pieces
Nigiri USD 31.00
chef selection 6 pieces
Sashimi USD 26.00
chef selection 5 pieces
Omakase USD 67.00
10 pieces nigiri/ 1 handroll/ soup
More omakaseUSD 105.00
14 pieces/ 1 handroll/ soup
A La carte
Madai (sea bream)USD 4.50
shimaji ( stripe jack)USD 5.75
Kinmadai ( golden eye snapper)USD 6.00
isaki ( gruntfish )USD 6.00
Hamachi (yellowtail)USD 4.75
King salmonUSD 5.00
Akami (lean bluefin tuna)USD 5.00
Toro USD 8.50
Ikura (salmon Roe )USD 5.00
Japanese UniUSD 14.00
Hotate ( scallop)USD 5.00
Colossal shrimp USD 6.00
blue crab USD 5.00
Unagi (eel)USD 5.00
A5 wagyu USD 14.00
Inari (tofu pocket)USD 3.00