Nopa - San Francisco

Name: Nopa - San Francisco
Address: 560 Divisadero Street, San Francisco, CA, United States, 94117
Telephone: (415) 864-8643
Price range: $31 to $50
Rating: 4.7

4.7

3577 Reviews

$31 to $50

Californian

Make a booking

2 people

16 Feb 2025

7:00 pm

Booked 80 times today

Lively
Good for special occasions
Neighbourhood gem

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, Mediterranean
Hours of Operation
Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
Phone number
(415) 864-8643
Website
http://www.nopasf.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Laurence Jossel
Private party facilities
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Location
560 Divisadero Street, San Francisco, CA 94117
Area
North Panhandle / USF
Cross Street
Hayes
Parking details
Street parking may be available. Please allow time to find a spot.
Public transit
Muni Hayes 21 stops on the corner across from the restaurant.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 3,577 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Nopa in San Francisco impresses with its "stellar service" and "superb meals" featuring standout dishes like the "legendary pork chop" and creative, high-quality offerings. The vibrant atmosphere is complemented by a revolving menu with fresh, seasonal ingredients. Guests consistently highlight the "warm and welcoming" staff, making each visit memorable.

3,577 Reviews

L
Lizi
VIP
San Francisco
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Soup is perfect! And ambiance always compliments the meal well.
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K
Kevin
Chicago
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sat at the chef's counter. Wonderful experience. Delightful staff.
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J
John
VIP
San Francisco
6 reviews
1.0
6 reviews
Dined 4 days ago
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 5
Discussed with manager. Happy to discuss further..
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D
Don
San Francisco
17 reviews
3.0
17 reviews
Dined 4 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 1
Great food, but uneven service -- very attentive at the beginning, but tailed off thereafter, and we wound up having to flag down a server to pay the bill. Worst of all though, the sound level was so high that conversation was impossible. I will probably not be returning -- having to shout to talk with my dinner partner is not my idea of a good dinner spot.
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E
Emily
VIP
San Francisco
9 reviews
5.0
9 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful overall. Worth the wait and excellent service
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R
Rudy
San Francisco
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was at NOPA on January 20th and sat at the communal table, which was really fun. My friend and I chatted with a few people at the table there which made the experience very pleasant. Our server, Felix, was outstanding!!! Very kind patient and attentive! I ordered a pasta dish with mushrooms and my friend had the burger. Both were amazing! For drinks we ordered the whiskey smash and a glass of Cab Franc, both excellent. For dessert we had the tart and the pumpkin brûlée bread with toasted pumpkin seeds which was our favorite. We were back at NOPA last night and I had brought a few more friends with me since we had an amazing experience the first time. This time did not disappoint! We sat at the bar as we waited for our 8:45 reservation. It was very busy as usual, but also very expected for a Saturday night. We were excited to be sat in Felix’s section again and he actually remembered us from our first visit! Once again, we had a great experience here and will most definitely be back soon!
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A
Aaron
Portland
1 review
4.0
1 review
Dined on 8 February 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Delicious and trendy. Insane wine list. Inventive sides and comfort classics.
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J
Jill
Los Angeles
5 reviews
5.0
5 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Fabulous all around. pork chop stellar! The only thought we had was that the tagliatelle, Bolognese portion could’ve been larger for the Main Course, value but still excellent. Love this place!
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S
Stephanie
Denver
3 reviews
5.0
3 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So glad I was able to get a reservation while visiting SF. We had the smoked trout latkes and will come back just for this dish. So good! Everyone seemed to be getting the burger so we went with that. If you like a good medium/medium rare burger - get the burger! We wanted a bottle of wine and the wine selection is quite extensive. The waiter sent the sommelier to our table and Gretchen was so sweet and helpful. She suggested a perfect white at a fantastic price point. 10/10 would recommend and will be going next time I’m in SF.
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A
Anna
San Francisco
1 review
5.0
1 review
Dined on 5 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambience and amazing food! As a solo diner, I felt well cared for.
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FAQs

Nopa - San Francisco is rated 4.7 stars by 3577 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

7:00 pm

Booked 80 times today

560 Divisadero Street, San Francisco, CA 94117

Additional information

Cross Street
Hayes
Area
North Panhandle / USF
Hours of Operation
Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Californian, Mediterranean
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street parking may be available. Please allow time to find a spot.
Public transit
Muni Hayes 21 stops on the corner across from the restaurant.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Laurence Jossel
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.nopasf.com/
Phone number
(415) 864-8643
Private party facilities
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Nopa - San Francisco

Make a booking

Additional information

Menu

What 3,577 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Nopa - San Francisco restaurant rated?

Is Nopa - San Francisco currently accepting bookings?

Make a booking

Additional information