Noir Restaurant

4.6

625 Reviews

$41 to $100

French

Romantic
Good for special occasions
Innovative

Noir is that rare thing - a genuinely relaxed and friendly neighborhood restaurant that also happens to have award winning food and service. Recently renovated, the restaurant's chic style, elegance and warmth make for that perfect romantic meal for two, or a group of friends or family.

From humble beginnings in 2011, Noir has slowly developed a reputation for uncompromising quality and grown to include a beautiful bar and dining room upstairs, ideal for corporate and private functions.

Our kitchen led by chef patron, Peter Roddy, offers playful takes on regional French food, where exceptional produce takes center stage. A seasonal menu of outstanding Australian ingredients are sympathetically handled to create visually striking dishes of terrific flavour.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
French, European, Contemporary French
Hours of Operation
Lunch Tue–Sun 12:00 pm–2:15 pm Dinner Tue–Sat 5:30 pm–9:15 pm Sun 5:30 pm–8:00 pm
Phone number
(03) 9428 3585
Website
http://www.noirrestaurant.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Peter Roddy
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Noir can accommodate all of your special event needs. Please email noirmanager@gmail.com.
Private party contact
Ebony Vagg: (03) 9428 3585

Location
175 Swan Street, Richmond, AU-VIC 3121
Area
Richmond
Cross Street
Church St
Parking details
There is a public car park as well as street parking.
Public transit
Tram stop ten meters from front door and close to East Richmond and Richmond train stations.
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Featured in

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Black Pepper and Comte Panisse$20.00
pea and mint hummus
Black Trevally Poisson Cru$22.00
raspberry, preserved lemon, capers and dill
Black Angus Steak Tartare$23.00
smoked potato bavarois, pommes frites
Chicken Liver Pate Eclair$22.00
quatre épices, rhubarb, cornichon and herb salad
Prawn Tortellini$25.00
chilli prawn and tomato bisque, garlic croutons

Mains

Roast Rump of Lamb$45.00
parsnip puree mushrooms and Brussels sprouts
Seared Barramundi$45.00
French bean and mussel vol au vent, light curry sauce
Basil Gnocchi$36.00
capsicum coulis, ratatouille vegetables, crispy parmesan
Crisp Breast and Confit Leg of Duck$45.00
Sarladaises potatoes, spiced lentils
Grain Fed Black Angus Scotch Fillet$48.00
truffle polenta chips and sauce au poivre

Sides

Tomato and Avocado Salad$11.00
basil dressing, parmesan pangrattato
Salad of Courgettes and Mint$12.00
Drysdale goats curd and pine nuts
Crispy French Fries$10.00
garlic aioli

Dessert

Strawberry & White Chocolate Souffle$16.00
poached strawberry, elderflower
Vanilla Crème Brûlée$15.00
peach sorbet, croissant crumble
Chocolate Marquise$15.00
fresh Keitt mango, frozen yoghurt
Rutherglen Muscat Ice Cream$12.00
muscat syrup
Double Cream Brie$22.00
aged Comte, fig chutney, walnut biscuits

Tasting Menu

$100 pp

Charcuterie
pickles and preserves
Black Trevally Poisson Cru
raspberry, preserved lemon, capers and dill
Black Pepper and Comte Panisse
pea and mint hummus
Prawn Tortellini
chilli prawn and tomato bisque, garlic croutons
Crisp Breast of Duck
Sarladaises potatoes, spiced lentils
Chocolate Marquise
fresh Keitt mango, frozen yoghurt

What 625 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.4Ambience
4.4Value

Noise • Energetic

625 Reviews

RM
RobM
Greater Boston
2 reviews
4.0
2 reviews
Dined on 29 April 2023
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The Duck main course was outstanding and the food and vibe very good overall. We would definitely return
Is this helpful?
S
Stephen
Vancouver
1 review
4.0
1 review
Dined on 28 April 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great service and very delicious & creative dishes.
Is this helpful?
DM
DavidM
Melbourne
1 review
5.0
1 review
Dined on 11 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place for a quiet intimate evening with excellent food and service.
Is this helpful?
CW
CheeW
Victoria
1 review
5.0
1 review
Dined on 4 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was great! Got in early on a Tuesday, had a great time. Thanks!
Is this helpful?
BL
BirthdayLunch
Melbourne
1 review
4.0
1 review
Dined on 4 April 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Suggest complimentary bread/baguette placed on the table
Is this helpful?
DW
DavidW
Melbourne
9 reviews
vip
5.0
9 reviews
Dined on 2 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have going to Noir for some years now, currently on a Sunday. The food is always consistently excellent, tasty and this Sunday just past, I had a gnocchi with Wagyu beef ragout that was delicious and that hint of sweetness, the best I've had. The wines are always well thought out and we never have trouble choosing something to either match the food or our palate. The Sunday lunch (our usual) offers a wide choice, Sunday lunch special, a tasting menu or al a carte, lots of back and forth on what to choose. Can't recommend it enough.
Is this helpful?
BH
BradH
Chicago
4 reviews
5.0
4 reviews
Dined on 25 March 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and wine were excellent. The service was exceptional.
Is this helpful?
OT
OpenTable Diner
Melbourne
2 reviews
2.0
2 reviews
Dined on 25 March 2023
1. Overall 2
2. Food 4
3. Service 3
4. Ambience 3
Super Long wait for food. 45 mins on mains. It was great when it came but 15 mins past too long, a real shame. Price wise it’s up at the higher end of places on that street.
Is this helpful?
DM
DavidM
London
9 reviews
4.0
9 reviews
Dined on 24 March 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great value fine French dinning experience with a community feel. The degustation menus represents great value with dishes to be expected at a far greater price point. Fantastic wine list representing both local and French options. Don’t miss out on trying the champagne granita oysters. Will be back for sure.
Is this helpful?
B
Bobbin
London
3 reviews
5.0
3 reviews
Dined on 19 March 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Noir is a beautiful restaurant with delicious food and excellent service.
Is this helpful?

FAQs

Noir Restaurant is rated 4.6 stars by 625 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

175 Swan Street, Richmond, AU-VIC 3121

Additional information

Cross Street
Church St
Area
Richmond
Hours of Operation
Lunch Tue–Sun 12:00 pm–2:15 pm Dinner Tue–Sat 5:30 pm–9:15 pm Sun 5:30 pm–8:00 pm
Price
$41 to $100
Cuisines
French, European, Contemporary French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
There is a public car park as well as street parking.
Public transit
Tram stop ten meters from front door and close to East Richmond and Richmond train stations.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Peter Roddy
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.noirrestaurant.com.au/
Phone number
(03) 9428 3585
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Noir can accommodate all of your special event needs. Please email noirmanager@gmail.com.
Private party contact
Ebony Vagg: (03) 9428 3585

Featured in

50 Melbourne Restaurants to Connect In For Mother's Day

Noir Restaurant

Permanently Closed

There’s more to explore

Additional information

50 Melbourne Restaurants to Connect In For Mother's Day

Featured Items

Pacific Oyster from Coffin Bay

Crisp Cobb Lane Demi Baguette$10.00

Entree

Black Pepper and Comte Panisse$20.00

Black Trevally Poisson Cru$22.00

Black Angus Steak Tartare$23.00

Chicken Liver Pate Eclair$22.00

Prawn Tortellini$25.00

Mains

Roast Rump of Lamb$45.00

Seared Barramundi$45.00

Basil Gnocchi$36.00

Crisp Breast and Confit Leg of Duck$45.00

Grain Fed Black Angus Scotch Fillet$48.00

Sides

Tomato and Avocado Salad$11.00

Salad of Courgettes and Mint$12.00

Crispy French Fries$10.00

Dessert

Strawberry & White Chocolate Souffle$16.00

Vanilla Crème Brûlée$15.00

Chocolate Marquise$15.00

Rutherglen Muscat Ice Cream$12.00

Double Cream Brie$22.00

Tasting Menu

Charcuterie

Black Trevally Poisson Cru

Black Pepper and Comte Panisse

Prawn Tortellini

Crisp Breast of Duck

Chocolate Marquise

Overall ratings and reviews

FAQs

How is Noir Restaurant restaurant rated?

Is Noir Restaurant currently accepting bookings?

Permanently Closed

Additional information

Featured in

50 Melbourne Restaurants to Connect In For Mother's Day