Noia is a gastronomic experience that fuses Mediterranean inspiration with the richness of local products, elevating each dish to an exceptional level.
SNACKS
FRITTO MISTO 110 GRS.MXN 310.00
CATCH OF THE DAY SQUID AND SHRIMP SERVED WITH TARTAR SAUCE, SPICY TOMATO JAM, AND LEMON
TASTING MEZZEMXN 415.00
FOR TWO PEOPLE (HUMMUS, BABA GANOUSH, TZATZIKI)
MEDITERRANEAN STARTERS
FISH TIRADITO 100 GRS. MXN 310.00
CATCH OF THE DAY ACCOMPANIED BY CUCUMBER AND APPLE RELISH, YELLOW LEMON AND GREEN SAUCE
MARINATED SHRIMP 170 GRS. MXN 380.00
ROASTED HEAD-ON SHRIMP WITH GREEN CAPER SAUCE, PARSLEY, AND GARLIC AIOLI
BEEF CARPACCIO 100GRS. MXN 410.00
ACCOMPANIED BY PARMESAN, ARUGULA, ARTICHOKE, SHALLOT AND CAPER VINAIGRETTE
FRESH TUNA TIRADITO 100 GRS. MXN 390.00
BLUEFIN TUNA FROM ENSENADA WITH AIOLI, PERSIAN CUCUMBER, SHALLOTS, PARSLEY, CAPERS, AVOCADO, ARUGULA
SALADS AND SOUPS
BURRATA AND CHARBROILED VEGGIESMXN 350.00
FRESH BURRATA ACCOMPANIED BY GRILLED CUCUMBERS AND HEIRLOOM TOMATOES, SEASONED WITH EXTRA VIRGIN OIL AND A TOUCH OF SMOKED SALT
GREEK SALADMXN 310.00
IMPORTED KALAMATA OLIVES, HEIRLOOM TOMATOES, CUCUMBER, RED ONION AND MARINATED FETA CHEESE
CAESAR SALADMXN 240.00
ORGANIC LETTUCE, CLASSIC ANCHOVY DRESSING, GARLIC CROUTON, AND GRANA PADANO CHEESE CHICKEN 150GRS. $290 SHRIMP 125GRS. $320
PEA SOUPMXN 220.00
YOUR VEGAN SOUP IS MADE WITH TOFU, FRESH PEAS, OLIVE OIL, MINT AND CRISPY PARSLEY
MINESTRONEMXN 210.00
WITH KALE PESTO, SEASONAL VEGETABLES, SHORT PASTA ACCOMPANIED BY PARMESAN BREAD
MAIN COURSES
CATCH OF THE DAY 200 GRS. MXN 580.00
CONFIT POTATOES, POTATO WITH CAPERS, PARSLEY, LEMON, KALE LEAVES AND ARUGULA
RIGATONI 150 GRS. MXN 410.00
BOLOGNESE RAGÙ, GRANA PADANO
TAGLIATELLE 100 GRS. MXN 590.00
FRA DIAVOLA SAUCE WITH A SPICY TOUCH AND CARIBBEAN LOBSTER TAIL
CAULIFLOWER STEAKMXN 325.00
GRILLED WITH CREAMY PUREE, APPLE RELISH, PINE NUTS AND CUARESMEÑO CHILLY
PORK BELLY 200 GRS.MXN 420.00
GRILLED SLICES OF PORK BELLY KUROBUTA, SMOKED SWEET POTATO AND PINEAPPLE PUREE, ARUGULA SALAD AND BUTTERNUT SQUASH WITH SAGE
BEEF FILET 200GRS.MXN 680.00
BLACK ANGUS QUALITY GRILLED OVER CHARCOAL AND SERVED WITH SAUTÉED SPINACH, CREMINI MUSHROOMS AND JUS
MILANESE NEAPOLITAN RACK OF VEAL 380 GRS. MXN 685.00
BREADED WITH PANKO AND GRANA PADANO ON POMODORO SAUCE, GRILLED OVER CHARCOAL AND GARNISHED WITH MUSHROOMS
TO SHARE
INCLUDES 2 GARNISHES OF YOUR CHOICE
ROASTED FARM CHICKEN 650 GRS. MXN 650.00
24-HOUR MACERATION. GRILLED, WITH JUS, FRESH ENDIVES, CHIMICHURRI
RIB EYE 500 GRS. MXN 1,250.00
BLACK ANGUS QUALITY GRILLED ON CHARCOAL
WHOLE RED SNAPPER FROM ENSENADA PREPARED TO YOUR CHOICE 1 KG MXN 1,190.00
--- ROASTED SPANISH STYLE WITH GARLIC AND RED PEPPERS SAUCE, OR --- NATURALLY ROASTED WITH EXTRA VIRGIN OLIVE OIL AND YELLOW LEMON.
HOUSE CLASSICS
GUACAMOLEMXN 280.00
PICO DE GALLO, AND HOMEMADE BLUE CORN TOAST
SHRIMP AGUACHILE 125 GRS. MXN 340.00
SHRIMP IN SOFT RED AGUACHILE SERVED WITH CUCUMBER, CILANTRO, RADISH, AND AVOCADO, SERVED WITH HOME-BAKED TOAST
ENRIQUE'S GORDITAS 100 GRS. MXN 310.00
TWO GORDITAS MADE OF BLUE CORN NIXTAMAL DOUGH STUFFED WITH CHARBROILED RIB EYE, GREEN SALSA, BEANS, AND AVOCADO
CHEESEBURGER 200 GRS. MXN 390.00
SOFT BRIOCHE BREAD, HOUSE-MARINATED BEEF, FRIED ONION, VEGETABLES, PICKLES, BACON, GRILLED CHEESE, CHIPOTLE DRESSING, TARTAR SAUCE, SERVED WITH POTATO WEDGES
DESSERTS
BASQUE CHEESECAKEMXN 240.00
CLASSIC SPANISH CAKE WITH RED FRUIT JAM
CHOCOLATE CREMEAUXMXN 220.00
CHOCOLATE TEXTURES WITH ENGLISH CREAM
TIRAMISUMXN 240.00
CLASSIC ITALIAN DESSERT WITH MASCARPONE CHEESE AND COFFEE
LEMON AND POPPY CAKEMXN 190.00
LEMON SPONGE CAKE SERVED WITH ROYAL ICING
PANNA COTTAMXN 200.00
VANILLA AND MASCARPONE, DULCE DE LECHE SAUCE, APPLE CUBES
