No. 12 Restaurant

Something To Nibble

• Duck Spring RollsGBP 4.00

  with Ponzu Emulsion

• Marinated OlivesGBP 3.50

• Warm BreadGBP 3.50

  with Truffle Butter

• Sharing Nibbles PlatterGBP 10.50

  1 of each of the above nibbles

• Smoked Eel & Mackerel MousseGBP 3.50

  with Pickled Cucumber

• Goats Cheese & Red Onion CroutesGBP 3.00

To Start

• Chargrilled OctopusGBP 8.50

  with saffron aioli & herb salad

• Scotch Duck EggGBP 7.00

  with curry mayonnaise

• Crispy Hens EggGBP 6.50

  with truffle mayonnaise, asparagus, rocket & parmesan

• Tempura Prawn SaladGBP 10.50

  with chili jam, watermelon & white wine cream sauce

• Smoked SalmonGBP 7.50

  with lemon crumpet, pickled cucumber, crème fraiche & avocado

• Confit Pork BellyGBP 8.00

  with celeriac rémoulade & apple

• Stuffed Courgette FlowerGBP 7.00

  Truffle ricotta stuffed courgette flower with mushroom puree & herb salad

• Braised Ox Cheek & Foie Gras CroquettesGBP 7.50

  with parsley, caper & pickled shallot salad & horseradish mayonnaise

The Main

• Chicken & Blue Cheese SaladGBP 15.00

  with smoked bacon & avocado

• Beer Battered HaddockGBP 15.50

  with pea puree, tartar sauce & hand cut chips

• Pea & Asparagus RisottoGBP 16.00

  with rocket & parmesan shavings

• Pan Fried Skate WingGBP 18.00

  with warm tartare sauce, marinated courgette ribbons & new potatoes

• Cauliflower "Steak"GBP 16.50

  with basil puree, charred onion petals & mash

• Lavender Honey Roasted Duck BreastGBP 19.00

  with salt baked celeriac, asparagus & mushroom puree

• Roasted Lamb RumpGBP 19.50

  with cauliflower puree, BBQ spring onions, spinach & truffle sauce

• Pan Fried SalmonGBP 18.50

  with spelt barley lyonnaise, wild garlic & parsley oil

Off the Grill

Served with hand cut chips, confit tomatoes on the vine and one of the following: Peppercorn Sauce, Bearnaise, Truffle Sauce, Chimichurri Sauce. All our beef is sourced from the Lake District Farmers

• Fillet 220gGBP 32.00

  The leanest and tenderest of all the steaks, fillet is very popular and is well suited to any degree of cooking

• Sirloin 280gGBP 28.00

  From part of the cow that doesn't do much work so is tender with good marbling, don't be afraid of the strip of fat on the top. It's delicious

• Ribeye 300gGBP 29.50

  Chefs favourite, eye of fat running through the meat, which when cooked melts & adds amazing flavour & stunning marbling. Chef recommends medium rare

• Cote du Boeuf 1.1 kgGBP 65.00

  This beast of meat is cut from the ribeye. It's a real show stopper! Comes on the bone which adds to the succulent flavour. This is perfect shared between 2, and if you're feeling very hungry your welcome to have it on your own if you fancy a challenge! Please allow chef 45 minutes to cook this medium rare and more time for more cooked

On the Side

• Peas & Wild GarlicGBP 4.00

• Broccoli with Chilli & GarlicGBP 4.00

• Cauliflower GratinGBP 4.00

• Hand Cut ChipsGBP 4.00

• MashGBP 4.00

• Mushrooms & ChorizoGBP 4.00

• Truffle Crushed PotatoesGBP 5.00

• Green SaladGBP 3.00

• Rocket, Parmesan & Balsamic SaladGBP 4.00