SNACKS & SMALL PLATES
Oysters$25.00
Natural or w ponzu jelly (GF)
Oysters$45.00
Natural or w ponzu jelly (GF)
- Full Dozen$45.00
Nikkei Pickles$9.00
(GF)
Nori Cigar$13.00
House Smoked Salmon, Aji Mayo (GF)
Crispy Mochi Potato$8.00
w Japanese pickle (GF)
Beef Tartar Picante$12.00
Preserved herbs, puffed rice cracker (GF)
Chilled Mussel$14.00
Vegetable escabeche, tomato dashi foam (GF)
Ceviche Rojo$18.00
Snapper, Aji panca, citrus dressing (GF)
Beef Tataki$23.00
Seared Wagyu, ponzu peruano, puffed grains
Octopus salad$23.00
Heirloom tomato, kale, fermented onion dressing (GF)
Tarta Verde$15.00
Asparagus tart, konbu dashi curd, Aji amarillo (V)
LARGE PLATES
Fish of The Day$37.00
Aji butter sauce, fresh herb salad (GF)
Poached Lobster$42.00
Sopa de Choclo, Furikake (GF)
Crispy Skin Spatchcock$38.00
Aji amarillo salsa, blackened onion pickle (GF)
Angus Beef Rump Cap$52.00
Roast bone marrow, Yuzu Kosho jus (GF)
SIDES
Roast corn w Aji Crema, wakame salt$13.00
(GF, V)
Fried Okra w Nikkei 5 Spice$9.00
Roasted Sugarloaf Cabbage, ‘Okonomiyaki’ Style$9.00
DESSERT
Tarta de Manzana$14.00
Apple tart, mermelada, biscoff, ice cream
Macerated pineapple, maraschino cherry, citrus granita$10.00
(V, GF)