Please understand we have 10 tables in our dining room, for that reason we do have the policy below. Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person. For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Consumer Advisory Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
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The food was truly exceptional, both in flavor and in presentation. Unique and delicious!!! The decor, from the beautiful dishware to the artistically engraved owl front door and everything in between was simply gorgeous. The service was top-notch. One of the best dinners we have ever had anywhere. A win! Five stars!\nLiterally the ONLY things we would change would be the temperature of the restaurant, as it was quite chilly. They could use a little heat! And the choice of music. The music didn’t fit the elegance and innovation of the experience. It was music you’d hear at the gym.Otherwise five stars in all ways!\nTruly, one of the best dinners we have ever had anywhere at any time - a total win !!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":41,"nickname":"Heather","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"H","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T16:40:25Z","dinedDateTime":"2025-03-01T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193747-29129-110229777461","text":"Facebook Post: An Unforgettable Dining Experience at Nightbird ✨🍽️😋\n\nJust had an absolutely outstanding dinner at Nightbird! 🌟 Every dish was a work of art, and the flavors were perfectly balanced.\n\n🥂 The caviar tart was an explosion of oceanic flavors—the cream elevated the taste, making each bite even more indulgent. The chef also incorporated Asian elements like mochi (麻糬) and bamboo shoots (竹筍) into some dishes, creating unique and delicious combinations.\n\n🐚 The sea scallop was perfectly seared and seasoned just right, while the butternut squash tart was savory, rich, and utterly satisfying.\n\n🍰 To top it all off, the desserts were incredibly thoughtful—three Western-style desserts echoed the first three courses, beautifully paired with cognac 🥃. It was the perfect combination!\n\nIt’s no surprise that Nightbird has earned its Michelin star—every bite was exceptional! If you’re looking for a refined and innovative dining experience, I highly recommend it! ❤️","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Tungliang","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-28T02:51:43Z","dinedDateTime":"2025-02-25T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73971618","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-28T02:51:39Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73971618.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73971618.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73971618.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73971618.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73971618.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73971617","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-28T02:51:39Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73971617.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73971617.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73971617.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73971617.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73971617.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73971612","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-28T02:51:37Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73971612.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73971612.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73971612.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73971612.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73971612.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73971610","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-28T02:51:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73971610.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73971610.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73971610.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73971610.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73971610.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193747-28946-190029271869","text":"This place is just exquisite! 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Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below. Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person. For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Consumer Advisory Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
Additional information
Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Contemporary American, American
Hours of Operation
Dinner
Tue–Sat 5:00 pm–8:30 pm
Bar
Tue–Thu 5:00 pm–12:00 am
Fri, Sat 5:00 pm–1:30 am
A delicious snacky experience of 10 bites made by Kim Alter, served in our bar LindenRoom. allot one hour for this experience.
The menu changes daily, $85 per person (exclusive of beverages, tax, and service charge of 16% and 6% Heathly SF )
Private Dining in The Nightingale Room
Multiple dates available
NightJar, our private room has a separate entrance at 334 Gough Street and is the perfect setting for intimate parties, dinners, and happy hours. We offer a full bar and a well tailored wine list. Our chef will tailor the 5 course menu to each event, matching seasonal and market availability with guest preferences for $150 per person (exclusive of beverages, tax and service charge of 22%.)
Cancelation Policy - We do ask for 5 working days before reservation, if this reservation is cancelled with in the 5 days before your reservation a fee of $150 per person will be applied.
This room can accommodate up to 8-14 guests for a seated dinner, bookings at 5:30pm and 8pm.
Menu
Nightbird's menu was last updated 2025-03-12.
Main
BEIGNET AND CAVIAR
QUAIL EGG
TASTE OF THE OCEAN
SCALLOP, TURNIP, BLACK GARLIC....
SOURDOUGH WITH BUTTER
MOCHI TACO
LOBSTER, HOP, PASSIONFRUIT.....
CAPPUCCINO
SQUAB, MORELS, TRUFFLE.....
MILK BREAD
TART
FLANNERY BEEF FILET, CABBAGE, MARROW....
CREAMSICLE
BAY LEAF ICE CREAM, PARSNIP CREAMEUX, APPLE
What 856 people are saying
Nightbird reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.7Ambience
4.3Value
Noise • Moderate
Loved For
San Francisco
Californian
Review summary
AI-generated from verified diner reviews
Nightbird offers a "wonderful experience" with "fantastic" tasting menus and "top level service." Chef Kim Alter's creations are "creative, surprising, and phenomenal," featuring "sustainable yet creative" ingredients. The "intimate setting" and "attentive staff" make it ideal for special occasions. With "impeccable service," Nightbird is a "must" for culinary enthusiasts.
856 Reviews
S
Simone VIP
San Francisco11 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
We go tio Nightbird about twice a year and it is always amazing! The attention to detail is superb. The wait staff is amazing! The food unique and incredible. We always walk out of there so happy we went. Yes it is for a special occasion. We plan on going back soon. Absolutely love love love this place.
Is this helpful?
A
Alan
Washington DC5 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Nightbird was a superb restaurant. The atmosphere and decor were playful yet elegant. The service was impeccable; very attentive to all of our needs. When we accidentally spilled a drink, they were quick to clean everything up and to get us a new drink. The food itself was whimsical and fun. The tasting course is seasonal and everything was tasty. The desserts especially were a standout. If Nightbird has not won a Michelin star already, it certainly is on the level of many other great Michelin star restaurants in SF.
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A
Alison VIP
San Francisco7 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 4
We were impressed! At $195 for pescatarian & $175 for vegetarian, this was an excellent value for an 11-course fine dining tasting menu! Excellent service, and delicious creative dishes beautifully presented. Perfect for special occasion.
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B
Brandon
Los Angeles2 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 4
Wonderful experience, new foods and tastes like never before. Would come again
Is this helpful?
M
Mark
San Francisco2 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Exceptional food and very accommodating waitstaff. Best experience at a Michelin starred restaurant in SF so far.
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f
foodfun40
San Francisco3 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent - coming back after a few years! Always great food, elegant service and beautiful space. Enjoyed meeting the chef once more. Happy to see this pace doing so well.
Outstanding! The food was truly exceptional, both in flavor and in presentation. Unique and delicious!!! The decor, from the beautiful dishware to the artistically engraved owl front door and everything in between was simply gorgeous. The service was top-notch. One of the best dinners we have ever had anywhere. A win! Five stars!
Literally the ONLY things we would change would be the temperature of the restaurant, as it was quite chilly. They could use a little heat! And the choice of music. The music didn’t fit the elegance and innovation of the experience. It was music you’d hear at the gym.Otherwise five stars in all ways!
Truly, one of the best dinners we have ever had anywhere at any time - a total win !!!
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T
Tungliang
Unspecified1 review
5.0
Dined on 26 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Facebook Post: An Unforgettable Dining Experience at Nightbird ✨🍽️😋
Just had an absolutely outstanding dinner at Nightbird! 🌟 Every dish was a work of art, and the flavors were perfectly balanced.
🥂 The caviar tart was an explosion of oceanic flavors—the cream elevated the taste, making each bite even more indulgent. The chef also incorporated Asian elements like mochi (麻糬) and bamboo shoots (竹筍) into some dishes, creating unique and delicious combinations.
🐚 The sea scallop was perfectly seared and seasoned just right, while the butternut squash tart was savory, rich, and utterly satisfying.
🍰 To top it all off, the desserts were incredibly thoughtful—three Western-style desserts echoed the first three courses, beautifully paired with cognac 🥃. It was the perfect combination!
It’s no surprise that Nightbird has earned its Michelin star—every bite was exceptional! If you’re looking for a refined and innovative dining experience, I highly recommend it! ❤️
Is this helpful?
n
nitzan
New York City2 reviews
5.0
Dined on 23 February 2025
Overall 5
Food 5
Service 5
Ambience 5
This place is just exquisite! It’s a perfectly romantic evening
Is this helpful?
FAQs
Nightbird is rated 4.7 stars by 856 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.