Nick's on 2nd

Starters

• Today's SoupUSD 10.00

  changes daily, always made from scratch

• Asparagus FriesUSD 13.00

  crispy parmesan crusted spears, buttermilk ranch, a nick's original

• Shrimp TaquitosUSD 16.00

  jumbo blackened mexican shrimp, avocado salsa, chipotle ranch

• Bacon Deviled EggsUSD 10.00

  lightly fried, fun to eat, crumbled applewood bacon

• Tuna TartareUSD 17.00

  sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons

• Salmon Poke TacosUSD 15.00

  spicy aioli, avocado, micro wasabi, cream fraiche, wonton shell

Market Salads

add chicken $8, sliced ribeye $12, salmon $12, avocado $4

• Petite Bistro SaladUSD 8.00

  napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette

• The Local Market SaladUSD 11.00

  local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons

• Spicy ThaiUSD 18.00

  udon noodles, thai chiles, roasted chicken, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing

• Kale and QuinoaUSD 15.00

  red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette

• Grilled SteakhouseUSD 26.00

  sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons

Bistro Plate

• Bistro PlateUSD 26.00

  petite filet mignon, topped with steak butter served on garlic toast, petite bistro salad, cup of today's soup

House Specialties

all fish filleted in house daily

• Pan Seared Scottish SalmonUSD 30.00

  served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped mashed potatoes

• San Francisco CioppinoUSD 33.00

  jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman's sourdough loaf

• Pan Seared Chilean Sea BassUSD 38.00

  served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped mashed potatoes

• Buttermilk Fried ChickenUSD 26.00

  served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob

• Center Cut FiletUSD 52.00

  topped with steak butter and served with our fully loaded baked potato, choice of petite bistro salad or today's soup

• Baby Back Pork RibsUSD 33.00

  beer braised, tender, fall off the bone, nick's house recipe bbq sauce served with french fries and petite bistro salad

• La Hacienda Taco Platter

  served with warm corn tortillas, sweet crunchy kale slaw, pico de gallo and house made guacamole

  • Grilled ChickenUSD 27.00
  • Blackened Sea BassUSD 35.00
  • Grilled VegetablesUSD 25.00

Sandwiches & Burgers

choice of: french fries, market vegetables, petite bistro salad or warm potato salad

• The Prime Rib DipUSD 22.00

  "until we're out" seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun

• Classic CheeseburgerUSD 18.00

  ground chuck, cheddar cheese, lettuce, pickles, tomato, sweet onions, thousand island, mayonnaise and mustard on a sesame seed bun

• Original Ribeye MeltUSD 22.00

  sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough

• Crispy Chicken SandwichUSD 18.00

  buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun

• Blackened FishUSD 19.00

  crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun

• House Made Veggie BurgerUSD 17.00

  avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun