Appetizer
Gai Sa Tay (Satay)CADÂ 14.00
Grilled skewers of marinated organic chicken served with signature peanut sauce
Por Pia Tod (Spring Rolls)CADÂ 9.50
Classic deep-fried crispy rolls. Served with house-made Thai chili sauce
Por Pia Sod (Fresh Rolls)CADÂ 9.50
Rice paper wrap of egg, tofu, coriander, carrot and bean sprouts served with house-made sauce
Khao Krieb Goong (Shrimp Chips)CADÂ 8.00
Crispy chips with shrimp flavour made from natural ingredients served with peanut sauce
Goong Ma Prao (Coconut Shrimp)CADÂ 15.00
Black Tiger Shrimp coated with shredded coconut flakes and fried until crisp. Served with house-made Thai chili sauce
Goong Hor (Shrimp Roll)CADÂ 17.00
Black Tiger Shrimp marinated with lemongrass sauce wrapped in pastry served with house-made Thai chili sauce
Appetizer Assortment
Assorted satay, coconut shrimp, shrimp chips, spring rolls and fresh rolls
- For TwoCADÂ 30.00
- For ThreeCADÂ 38.00
Soup
Tom Yum**
The most famous soup that defines Thai flavour, enriched with aromas of galangal, lemongrass, kaffir lime leaves, fresh lime juice and mushroom
- With Organic ChickenCADÂ 9.00
- With ShrimpCADÂ 12.00
- With VegetablesCADÂ 8.00
Tom Kha (Coconut Soup)
Thai soup in rich coconut milk broth, enhanced flavours with galangal, lemongrass, kaffir lime leaves, coconut meat and Thai spices
- With Organic ChickenCADÂ 9.00
- With ShrimpCADÂ 12.00
Salad
Yum Ma Muang* (Thai Mango Salad)CADÂ 16.00
Fine julienne green mango, red and green onion and coriander tossed with crushed peanuts and spicy Thai dressing
Curries
Gang Kiew Wan*** (Green Curry)
Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice
- With Organic ChickenCADÂ 24.00
- With Beef TenderloinCADÂ 25.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Gang Ped** (Red Curry)
Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice
- With Organic ChickenCADÂ 24.00
- With Beef TenderloinCADÂ 25.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Gang Supparod** (Pineapple Curry)
Red curry sauce with coconut milk, pineapples and fresh seasonal Thai vegetables. Served with Jasmine rice
- With Organic ChickenCADÂ 24.00
- With Beef TenderloinCADÂ 25.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Gang Panang*** (Panang Curry)
Panang curry sauce with Asian long beans, peppers, fresh seasonal Thai vegetables. Served with Jasmine rice
- With Organic ChickenCADÂ 24.00
- With Beef TenderloinCADÂ 25.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Noodle and Rice
Pad Thai
Classic Thai dish of rice noodles stir-fried with egg, tofu, preserved radish and bean sprouts. Served with crushed peanuts, green onions, lime wedge and cucumber. Can be made Gluten Free and Vegan
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Chef's Signature Pad ThaiCADÂ 28.00
Prepared with house-made authentic sauce, stir-fried rice noodles, egg, preserved radish, tofu, bean sprouts with shrimp and organic chicken. Garnished with crushed peanuts, green onions, lime wedge and cucumber
Pad See Ew
Stir-fried rice noodles with sweet soy sauce, egg and vegetables
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Pad Kee Mao** (Spicy Noodle)
Stir-fried rice noodles with spicy sauce, Thai basil and vegetables
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Khao Pad Supparod (Pineapple Fried Rice)
Stir-fried curried rice with egg, onions and fresh pineapple, raisins and cashew nuts
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Vegetable
Pad Ma Khua** (Eggplant Delight)
Sautéed eggplant, Thai basil and Thai sauce. Served with Jasmine rice
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Pad Pak Ruam (Stir-Fried Mixed Vegetables)
Stir-fried fresh vegetables with garlic and sesame. Served with Jasmine rice
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Santé
Pad Med Ma Muang** (Cashew Nut)
Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat and fresh roasted cashew nuts. Served with Jasmine rice
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Pad Kra Prao** (Spicy Basil)
Aromatic stir-fried dish of Thai basil, chilies, garlic and vegetables. Served with Jasmine rice
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Pad Ped Prik Tai On*** (Spicy Peppercorn)
Classic aromatic stir-fry dish of green peppercorn, finger root, chili paste, kaffir lime leaves, Thai basil and seasonal Thai vegetables with homemade sauce. Served with Jasmine rice
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Pad Priew Wan (Sweet & Sour)
Stir-fried with pineapple, onions, cucumber, tomato and a tangy sauce. Served with Jasmine rice
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Pad King Sod (Stir-Fry Ginger)
Sauteed fresh ginger, onions and mushrooms with house stir-fry sauce. Served with jasmine rice
- With Organic ChickenCADÂ 23.00
- With Beef TenderloinCADÂ 24.00
- With ShrimpCADÂ 27.00
- With VegetablesCADÂ 21.00
Extra Additions
Organic ChickenCADÂ 6.00
Beef TenderloinCADÂ 7.00
ShrimpCADÂ 9.00
VegetablesCADÂ 4.00
Extra Side
Jasmine RiceCADÂ 5.00
Steamed VegetablesCADÂ 5.00
Steamed NoddlesCADÂ 5.00
