Nibbly Bits
Crispy Gochugaru Spiced Yukon Gold Cut FriesCAD 14.00
maldon sea salt, hickory smoked ketchup, white truffle mayo
Toasted Warm Olive Oil Drenched BaguetteCAD 14.00
za'atar spiced labneh, garlic confit, paprika oil, roasted eggplant
Kapow CauliflowerCAD 18.00
crushed cashew, sweet soy + plum vinegar sambal, avocado swipe
Char sui crisp pork belly bao buns (2)CAD 19.00
carrot + cuke quickle . S&B hot mustard mayo whip . cilantro
Lamb Keftedes (4) CAD 23.00
harrisa spiced labneh . oven baked cherry tomatoes . chives
Tempura fried St. Albert’s cheese curdsCAD 24.00
Maple sriracha lick
Select East Coast OystersCAD 25.00
grated fresh horseradish, sherry shallot mignonette, lime cheek
Tasty Stuff
Malaysian char kuey teow “CKT”CAD 24.00
chicken . prawn . scallion . flat rice stick noodle . bean sprouts
Laos beef larb lettuce wrapsCAD 25.00
culantro leaves + Thai mint, lime cheek, spiced nuoc cham
Cryo watermelon + crisp prosciutto saladCAD 25.00
smoked feta . oven dried black olive . aged balsamic .XV olive oil
Knife chopped ribeye tartareCAD 26.00
triple crunch mustard . shallot . chive . lime . caper. crostini thins
Linguini + guanciale carbonaraCAD 26.00
crushed green + black peppercorn . pecorino shave . snow peas
Shichimi tuna tataki . peanut - ponzu balmCAD 28.00
tempura sea asparagus . crisp spiced rice paper
Dirty Stuff
Blackie's Crispy ChickenCAD 28.00
sambal + kecap manis tang, cashew crush, jasmine rice, cilantro
Prosciutto wrapped pork tenderloin CAD 33.00
white cannellini bean + d.s. bacon cassoulet . blueberry sticky lick
Chicken SchnitzelCAD 33.00
chèvre + sage gnocchi, sun-dried tomato + green olive butter
Tempura Fried Green Beans + Prawns (8)CAD 36.00
thai red curry + kaffir lime leaf intenser, enoki + mint toss
Genmaicha green tea crusted salmonCAD 39.00
sesame crusted cauliflower . red miso butter lush . scallion frill
Dark & Stormy beef short rib+ crispy eggCAD 41.00
garlic confit cheddar whipped polenta. green bean + kale toss
Dark & Stormy beef short rib+ crispy eggCAD 41.00
garlic confit cheddar whipped polenta. green bean + kale toss
32-day Dry Aged P.E.I Ribeye of BeefCAD 49.00
olive oil lemon shallot confit, fingerling bash, NP redux, béarnaise
Roasted veal chop . poached egg dribblyCAD 65.00
pecan + pearl onion + candied yam . maple - sriracha sticky
Featured Items
Blind Sharing MenuCAD 89.00
8 dishes, presented over 4 waves, chef's choice; 6 savory + 2 sweet, minimum guest count 2
ALLERGIES ON TASTING MENU
On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated Individually when required.
A Flight of Three WineCAD 45.00
combine with any dinner 4 oz each, chef’s choice