SNACKS
Baker Bleu Sourdough with CopperTree Salted Butter$3.00
Freshly Shucked Sydney Rock Oysters with Chardonnay Mignonette$7.00
Margaret Garlic Bread$14.00
Smoked Oyster Dip with Chives, Crème Fraiche and Crackers $18.00
Tuna Tartare Crostini with Capers, Shallots, Parsley and Crème Fraiche$24.00
Consorcio Anchovies and Tomato on Baker Bleu Sourdough$22.00
ENTRÉE
Goldstreet Dairy Fresh Curd with Marinated Peppers and Grilled Sourdough$24.00
Artichoke Caponata with Pine Nuts, Raisins and San Marzano Tomatoes$19.00
Caesar Salad Inspired by Café Zuni $19.00
Macy's Salad of Gem Lettuce with Apple, Dates, Celery, Almonds and Comte$24.00
Carpaccio of Tuna with Lemon and Capers$29.00
Ceviche of Market Fish Lime, Chilli, Avocado and Rye Wafers$29.00
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayonnaise $29.00
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles $25.00
Woodfire Rotisserie Chicken Salad with Tomato and Farro$25.00
Gooralie Pork, White Rocks Veal and Ricotta Meatballs In San Marzano Tomato Sauce$25.00
MAIN PLATES
Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella $29.00
Tagliolini with Queensland Spanner Crab, Chilli, Garlic and Lemon $42.00
Grilled Market Fish with Emperor with Lemon, Parsley, Chilli and Garlic $44.00
Italian Fish Stew with Prawn, Mussels, Squid, Tomato and Grilled Sourdough $45.00
160g CopperTree American Cheeseburger with Rose Mayo, Onion and Pickles $25.00
200g CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter $45.00
Lasagne Bolognese with White Rocks Veal and Gooralie Pork$38.00
SIDES
Fries $9.00
Green Salad with Margaret Vinaigrette$10.00
Slow Cooked Winter Greens with Chilli, Anchovy and Parmesan $14.00
DESSERT
Basque Cheesecake$14.00
Tiramisu$14.00
Coconut Jelly with Grilled Pineapple$14.00
Cannoli Filled with Ricotta, Candied Orange and Pistachio$7.00
Ice Cream and Sorbet$7.00