Newburgh Inn

Starters

• ScallopsGBP 9.85

  Scallops from the icy cold waters of Orkney, pan fried and accompanied with smooth pea puree, mini garlic ciabatta croutons, crispy pancetta and light beetroot & horseradish sauce

• Handmade Black Pudding Scotch EggGBP 6.85

  Free range boiled egg, encased with minced farm assured pork and Grampian black pudding, coated with golden breadcrumb, served with salad leaves anda vintage port, plum and sweet pickle

• Brie & Mushroom ParcelsGBP 5.99

  British brie and sautéed chestnut mushrooms and onion, wrapped with crisp filo pastry. Served with a cranberry & red onion salsa and a lightly dressed salad garnish

• Creamy Cullen SkinkGBP 4.55

  Traditional Scottish creamy smoked haddock, leek and potato broth. Served with warm bread and butter. (Originates from the town of Cullen on the Scottish coast.)

• It's Scone Mad^GBP 5.25

  Our own chicken liver pate recipe combined with freshly caught Grampian haggis, served with honey roasted neep chutney and a toasted tattie scone. Haggis, neeps and tatties with a difference

• Double Baked Orkney Cheese SouffléGBP 6.45

  Light and fluffy soufflé, made using specially selected Orkney mature cheddar. Served with cranberry & chilli chutney & ciabatta crostini

• Chef's Soup of the DayGBP 2.99

  Our soups are made daily using nothing but fresh local produce from Scotland's larder. Served with sliced warm ciabatta and British butter

• NachosGBP 4.99

  Crunchy tortilla chips topped with sour cream, tangy mild salsa & melted mature cheddar cheese

Our Local Legends

• Cullen Skink Hearty Huddick Hot PotGBP 13.99

  Traditionally smoked North Sea haddock, served in a creamy leek, tattie & ingin (onion) broth, topped with sliced tatties and a sprinkling or cheese, all baked in the oven until golden. Served with a warm doorstop wedge of bloomer bread and butter on the side

• Roasted Highland VenisonGBP 24.99

  Tender Scottish red deer venison loin, pan roasted served pink with black pudding, honey roasted parsnip puree, seasonal vegetables & finished with award winning Edinburgh rhubarb gin & berry gravy

• Oatmeal ChickenGBP 12.99

  British chicken supreme hand filled with oatmeal stuffing coated with creamy leek and bacon sauce. Served with homemade chips and vegetables

• Fillet of Scottish SalmonGBP 14.99

  Oven baked Scottish farmed salmon topped with cream cheese, chives & parmesan breadcrumbs, served on a handmade potato & pea croquette with green pea puree

• Butternut Squash & Walnut TartGBP 10.99

  Vintage cheddar cheese pastry case filled with a creamy butternut squash and red pepper sauce, spinach & chives topped with walnuts, accompanied with buttered baby boiled potatoes and winter salad

Side Orders

• Garlic CiabattaGBP 2.75

• Tempura Battered Onion RingsGBP 1.50

• Seasonal Side SaladGBP 1.99

• New Boiled Buttered PotatoesGBP 1.50

• Cheesy Garlic CiabattaGBP 3.25

• Hand Cut Chipped PotatoesGBP 1.99

• Creamy Mashed PotatoesGBP 1.75

Scotch Steaks

Prime Scotch beef cooked to your liking, served with real hand cut maris piper chipped potatoes, tempura battered onion rings, sautéed button mushrooms and grilled tomato. Sauce: Drambuie Sauce £1.99, Diane Sauce £1.99, Peppercorn Sauce £1.99

• 8oz Rib-EyeGBP 20.99

• 8oz FilletGBP 24.99

Braw Burgers

Our handmade 6oz beef burgers are made using 100% Farm assured Scotch beef, served in a lightly toasted brioche bun, accompanied with hand cut potato chips

• Briggies Beef BurgerGBP 10.45

  A great combination of our homemade burger topped with black pudding, melted mature cheddar cheese & rashers of bacon, served with a tangy tomato salsa on the side

• Brie BlissGBP 10.25

  Loaded with bacon, tomato & locally produced brie, with caramelised chilli onion chutney on the side

• Highland BurgerGBP 9.99

  Loaded with Grampian haggis melted mature cheddar cheese. Served with mild mustard mayo on the side

• Tex-MexGBP 9.25

  Stacked with 3 tempura battered onion rings & bacon, with our own sticky BBQ sauce on the side

• Cool ChilliGBP 10.75

  Topped with mild chilli beef, melted cheddar & sour cream served on the side

• Mozzarella & PestoGBP 8.99

  Served with lettuce and tomato with extra thick creamy mayo on the side

• Southern Fried ChickenGBP 8.15

  100% chicken breast coated in southern fried batter, served on crisp salad with creamy mayo on the side

Pub Food Classics

• Briggies Maryland Mix UpGBP 12.99

  Butterflied chicken breast, coated with golden bread crumbs, topped with bacon strips, pineapple chunks and melted mozzarella cheese, served with homemade tomato & sweet corn relish, battered banana and hand cut chipped potatoes

• Homemade Steak PieGBP 10.75

  Homemade braised steak pie made using farm assured Aberdeen Angus steak, with its own rich gravy with golden puff pastry and served with hand cut chips & peas

• BBQ Chicken Melt^GBP 10.99

  Butterflied breast of chicken topped with British bacon, BBQ sauce and melted mature cheddar cheese, accompanied with salad & hand cut potato chips

• Macaroni CheeseGBP 9.75

  The classics never go away. Macaroni pasta bound in a mature cheddar cheese sauce complete with hand cut chipped potatoes

• Fish and Chips^GBP 11.99

  North Sea haddock hand-battered with a golden tempura batter, served with freshly cooked chips, mushy peas, homemade tartare sauce and fresh lemon wedge. (Available with gluten free batter on request.)

• Scampi and ChipsGBP 10.99

  Breaded juicy whole tail scampi lightly cooked till golden brown & served with hand cut potato chips, mushy peas and tartar sauce on the side

• Sweet Potato Curry^GBP 10.99

  (Also suitable for Vegan diets) Sweet potatoes sautéed with chick peas and spinach finished with mouth-watering mild tikka curry sauce. Served with boiled basmati rice. Accompanied with poppadoms

Tempting Desserts

• Lemon Meringue PieGBP 5.65

  Homemade individual tartlet fillet with a tangy and refreshing lemon filling with a crunchy meringue topping, served with a drizzle of raspberry coulis and ice cream

• Warm Chocolate Orange Tart^GBP 5.25

  Warm sweet crust pastry tartlet with a smooth dark chocolate orange fondant filling, served with vanilla ice cream

• Sticky Toffee PuddingGBP 5.25

  Our own home bake pudding recipe served with sticky toffee sauce and vanilla ice-cream

• Jam Sponge & CustardGBP 5.35

  Old favourite. Individual sponges topped with strawberry jam served with creamy custard

• Banoffee Cheesecake^GBP 5.75

  Creamy banana cheesecake with chunks of crumbly toffee served with award winning vanilla & toffee fudge ice cream

Pick & Mix^ (Veggie)

$4.99. Choose any 3 scoops from the selection of homemade ice creams topped with mini marshmallows

• Mint Choc Chip

• Clootie Dumpling

• Luxury Vanilla

• Banana Chocolate & Honeycomb

• Bubble Gum

• Vanilla Toffee Fudge

• Chocolate Indulgence

• Irn Bru

• Jaffa Orange Ice Cream

• Simply Strawberry

Hot Drinks

Relax with a coffee. Try one of our Supremes topped with whipped cream, mallows & chocolate flake!!

• AmericanoGBP 2.35

  black coffee

• CappuccinoGBP 2.55

• LatteGBP 2.45

  milky coffee

• Hot ChocolateGBP 2.65

• Pot of TeaGBP 2.35

• Cappuccino SupremeGBP 3.25

• MochaccinoGBP 2.75

• Hot Chocolate SupremeGBP 3.35