Starters
Gator BitesUSD 9.00
Alligator Andouille sausage
Cajun CalamariUSD 10.00
Fried, tossed in habanero oil with banana pepper rings
Shrimp RemouladeUSD 10.00
HushpuppiesUSD 7.00
Fried PicklesUSD 8.00
Chef Alex's Crab CakeUSD 12.00
Crab Stuffed MushroomsUSD 9.00
Crab MaisonUSD 14.00
Jumbo Lump crabmeat tossed in a Creole aioli
Creole Fried EggplantUSD 10.00
Cajun PateUSD 14.00
The Cookery TrioUSD 17.00
Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms
Gumbo
Creole SeafoodUSD 5.50
Cajun Chicken & SausageUSD 5.50
Salads
CeasarUSD 11.00
Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese
- With Fried ChickenUSD 14.00
- With Fried ShrimpUSD 16.00
- With Fried OystersUSD 19.00
HouseUSD 10.00
Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles
- With Fried ShrimpUSD 14.00
- With Grilled ChickenUSD 13.00
WedgeUSD 10.00
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing
Crown Jewesls of the Sea
All served chilled - No substitutions
Seafood TowerUSD 48.00
Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels
Lobster TowerUSD 125.00
2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels
Boiled Seafood Bucket
No Substitutions
Bounty of the Sea
2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage
- Market Price
Add One Additional LobsterUSD 38.00
Boiled Seafood
Served with corn on the cob, boiled potatoes & sausage
Gulf ShrimpUSD 27.00
Snow Crab ClustersUSD 25.00
2 Pound Lobster
- Market Price
Bourbon Street ComboUSD 35.00
A combination of Gulf Shrimp and Snow Crab clusters
Oysters
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked
Char-grilled
- Half-DozenUSD 12.00
- DozenUSD 18.00
Oysters on the Half Shell
- Half-DozenUSD 9.00
- DozenUSD 13.00
Rockefeller, Bienville, Or ToulouseUSD 18.00
TrilogyUSD 18.00
2 Rockefeller, 2 Bienville, and 2 Toulouse
Creole Favorites
All served with French bread
JambalayaUSD 17.00
A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice
Catfish DecaturUSD 22.00
Crispy fried catfish; served with jambalaya
Shrimp & GritsUSD 21.00
Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits
Vegetarian JambalayaUSD 17.00
A medley of fresh garden veggies smothered with Cajun spices and rice
Pasta PrimaveraUSD 26.00
Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce
Creole Red Beans & RiceUSD 17.00
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Crawfish ÉToufféeUSD 22.00
Crawfish tails simmered in a spicy Cajun sauce; served over white rice
Shrimp CreoleUSD 23.00
Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice
Seafood Eggplant CasseroleUSD 26.00
Served over a bed of fried eggplant
Taste of New OrleansUSD 24.00
Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice
Cookery Traditions
Chef Alex's Crab CakesUSD 22.00
Crab cakes served over spring mix with dill Bluere Blanc
Creole PastaUSD 27.00
Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
Duck LafitteUSD 33.00
Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus
Snapper PonchatrainUSD 37.00
Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes
Pasta OrleansUSD 28.00
Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce
Blackend RedfishUSD 29.00
Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes
Cajun Braised DuckUSD 30.00
Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux
From the Grill
Add jumbo lump crab meat to any From the Grill entrée $10
14 Oz-angus 1855 NY StripUSD 37.00
Topped with veal demi. Served with asparagus and heirloom potatoes
8 Oz-prime Filet MignonUSD 40.00
Topped with veal demi. Served with asparagus and heirloom potatoes
Voodoo Pork ChopUSD 30.00
Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes
Make It a Surf & Turf
Add 2 lb lobster to any steak or pork chop
- Market Price
Fried Seafood Platter
Served with heirloom potatoes & hushpuppies
Bayou CatfishUSD 19.00
Gulf Shrimp PlateUSD 21.00
Louisiana Oyster PlateUSD 21.00
Shrimp & Catfish PlateUSD 22.00
Combeaux PlatterUSD 29.00
Sides
AsparagusUSD 5.00
Red Beans & RiceUSD 7.00
JambalayaUSD 5.00
Creole Green BeansUSD 5.00
Heirloom PotatoesUSD 5.00
Vegetable MedleyUSD 5.00
Corn Maqcue ChouxUSD 5.00
Creole RisottoUSD 5.00
Finishing Touch
Banana Foster Bread PuddingUSD 10.00
Banana Foster CheesecakeUSD 8.00
Mango Guava CheesecakeUSD 8.00
New Orleans Bread PuddingUSD 7.00
Bourbon Pecan PieUSD 8.00
Key Lime PieUSD 8.00
Peanut Butter TorteUSD 8.00