Never Been

All Day Menu

• DATE + APRICOT LOAF (V)$10.00

  Fruit loaf with apricots, dates, raisins and walnuts, with spiced ricotta and saffron honey

• EGGS ON TOAST (GFO, V)$12.50

  Eggs your way with single origin sourdough and house cultured parmesan butter

  • Scrambled eggs$1.00
  • Add tomato relish$3.00
  • Add bacon$5.50
  • Add smoked salmon$8.00

• ACAI BOWLS PINA COLADA (GF,VV)$19.00

  Coconut yoghurt, kaffir lime syrup, chilli and pineapple salsa and coconut crumble

• FUDGE SUNDAE (GF, V)$23.00

  Warm rich chocolate sauce, peanut crumble, chantilly cream, maraschino cherry

• TURKISH EGGS (GFO, V)$18.50

  Aleppo chilli burnt butter, herbed greek yoghurt, poached eggs with toasted turkish bread

• AVO ON TOAST (GFO, V, VVO)$18.50

  Smashed avocado on single origin sourdough, togarashi, gochujang pickles, edamame beans, roasted sesame mayo and miso maple glaze

  • Add poached eggs$5.00
  • Add bacon$6.00

• FRITTER (GF, V)$18.00

  Sweet corn, pickled ginger and sugar loaf fritter topped with avocado, roast sesame mayo, bean sprout salad and house sweet chilli

  • Add poached eggs$5.00
  • Add bacon$6.00

• TIRAMISU FRENCH TOAST (V)$19.50

  Brioche French toast, tia maria and caramel syrup, tiramisu mascarpone, chocolate biscuit crumbs and fresh berries

• MEDITERRANEAN BREAKKY STACK (GFO, VO)$19.00

  Grilled haloumi, bacon, avocado, poached eggs and kalamata tapenade on toasted Turkish with tomato passata

• CON CARNE BENEDICT (GFO, H)$24.00

  Spiced beef mince, queso and jalapeno toasted corn bread and poached eggs with lime and cilantro hollandaise

• MISO SCRAM + PRAWNS$24.00

  Scrambled eggs infused with miso butter, shallots, sticky gochujang, panko prawns and crisp flat bread

• VEGAN BOWL (GF, VV)$18.00

  Cauliflower pakora fritters, tomato kasundi, cucumber and carrot pickle with crispy fried Bombay potatoes

  • Add garlic yoghurt$2.00
  • Add roti paratha$4.00
  • Add 12hr spiced lamb$8.00

• TEXAN CROQUE MADAME (H)$24.00

  Grilled cheese sourdough sandwich filled with charred smokey Texan chicken, monterey jack bechamel and fried egg served with sweet bell pepper jam and onion rings

• SPANISH SQUID BOWL (GF)$26.00

  Crispy fried squid strips, white bean and tahini hummus, chorizo and tomato ragu, dill, pickled red onion and lemon

• RUMP STEAK FLATBREAD (H)$24.00

  Thinly sliced grilled angus rump, chimichurri, rocket, bell pepper and almond muhammara, whipped chevre on a toasted flat bread

  • Add chips$4.00

• PANZANELLA (GF, V)$21.00

  Italian tossed salad with heirloom tomatoes, shredded buffalo mozzarella, cucumber, olives, basil and migas with vincotto dressing

  • Add prosciutto$5.00
  • Add braised lamb shoulder$8.00

• LAMB BURGER (H)$21.00

  12hr braised lamb shoulder, spiced potato and feta hash, confit garlic labneh, rocket, tomato and pickled red onion on a rustic Italian roll

  • Add chips$4.00

• BAKED SALMON (GF)$32.00

  Baked miso and maple glazed Atlantic salmon fillet, shallots, bean sprout salad, gochujang pickled cucumber and kombu seasoned rice

CHIPS+KIDS

• BOWL OF CHIPS$8.50

  Housemade smoked salt seasoning with mayo dipping sauce

• KIDS BACON + EGGS (GFO)$11.00

  House smoked bacon, poached egg, sourdough and tomato sauce

• KIDS FRENCH TOAST$11.00

  Brioche French toast, vanilla cream and fresh berries

• KIDS YOGHURT BOWL$11.00

  Natural Greek yoghurt with granola and fresh berries

SIDES

• Tomato relish, hollandaise, egg (1), spinach$3.00

• Avocado, tomatoes, potato hash$4.50

• Mushrooms$5.00

• Haloumi, bacon, chorizo$6.00

• Smoked salmon, slow cooked lamb$8.00

@NEVERBEENUNDERWOOD // NEVERBEEN.AU OPEN 7 DAYS FOR BREAKFAST AND LUNCH 15% SURCHARGE ON PUBLIC HOLIDAYS

please note that our dishes are prepared in a working kitchen, and while we take every precaution to accommodate allergies, cross-contamination may occur

**VV - VEGAN, VVO - VEGAN OPTION, H - HALAL