STARTERS
LOCALLY BAKED PULL APART ROSEMARY FOCACCIACADÂ 9.95
black olives, oregano, chili oil
CRAB & ARTICHOKE DIPCADÂ 29.95
king crab, herbed cream cheese, artichoke, spinach, focaccia
CHILLED JUMBO SHRIMP COCKTAILCADÂ 24.95
NEROS BAKED OYSTERSCADÂ 27.95
house smoked butter, panko crumb, fresh herbs, asiago
1/2 LB KING CRAB LEGSCADÂ 75.95
drawn butter
ESCARGOT WITH BRIECADÂ 22.95
honey mushrooms, brie, garlic herb butter, brioche
MOJO BEEF RIB*CADÂ 22.95
miami cut beef short ribs, cuban style red beans, smoked pork hock
SPLIT BEEF BONE MARROWCADÂ 20.95
toasted pine nuts, asiago, herb crumb, crostini
SWEET & SPICY BBQ OCTOPUSCADÂ 23.95
gochujang bbq sauce, glass noodle kimchi salad
DRY ROASTED CHILI SHRIMPCADÂ 29.95
marinated black eyed peas, saffron aioli
SPICY AHI TUNA POKE*CADÂ 19.95
wakame salad, japanese mayonnaise, cucumber, rice paper crisp
HALF DOZEN FRESH SHUCKED OYSTERS ON THE HALF SHELLCADÂ 29.95
CHILLED SEAFOOD TOWERCADÂ 179.95
jumbo shrimp, jonah crab claws, select oysters on the half shell, new zealand mussels, tuna poke, red onion mignonette, cocktail sauce, lemon
SOUPS & SALADS
TRADITIONAL ONION SOUPCADÂ 12.95
gruyère, french style croutons
NEROS DAILY SOUPCADÂ 12.95
NEROS CLASSIC CAESARCADÂ 17.95
peameal bacon, ciabatta croutons, asiago, lemon garlic dressing
SALT ROASTED BEET & GOAT CHEESE SALADCADÂ 17.95
baby arugula, roasted detroit red beets, woolwich goat cheese, toasted pumpkin seeds, pomegranate vinaigrette
CHARDONNAY POACHED D'ANJOU PEAR SALADCADÂ 18.95
artisan greens, poached pear, blue cheese, honey glazed ham lardons, verjus vinaigrette
MANDARIN ORANGE SALADCADÂ 16.95
artisan greens, mandarin orange, toasted almonds, dried cherries, prosciutto chips, ruby red grapefruit dressing
OUR PREMIUM CUTS
8 OZ AAA GRAIN FED ALBERTA BEEF FILETCADÂ 52.95
12 OZ AAA CENTRE CUT BEEF STRIPLOINCADÂ 42.95
10 OZ AUSTRALIAN WAGYU STRIPLOINCADÂ 105.95
16 OZ CERTIFIED ANGUS BEEF RIBEYECADÂ 62.95
16 OZ AUSTRALIAN WAGYU STRIPLOINCADÂ 159.95
BONE-IN OPTIONS
18 OZ AAA DRY AGED BONE-IN BEEF STRIPLOINCADÂ 69.95
20 OZ NAGANO PORK DOUBLE CHOPCADÂ 51.95
26 OZ AAA BEEF PORTERHOUSECADÂ 88.95
12 OZ AAA BONE-IN BEEF TENDERLOINCADÂ 62.95
20-30 OZ AAA LONG BONE BEEF RIBEYE*
Ask your server for availability. Price based on size.
ADD TO YOUR STEAK
three jumbo garlic shrimp 24.95 | 5-6 oz lobster tail 38.95 | slab bacon, oaked maple syrup 12.95 one roasted bone marrow 12.95
SAUCESCADÂ 5.95
blue cheese fondue, brandy peppercorn sauce, neros red wine sauce
THE CARNIVORE FOR FOUR
THE CARNIVORE FOR FOURCADÂ 369.95
25 oz long bone ribeye, 18 oz dry aged bone-in striploin, 16 oz wagyu striploin, yukon gold whipped potatoes, sautéed asparagus, cremini mushrooms, duck fat roasted root vegetable & fingerlings, sauces to accompany your cuts
ENTRÉES
5-6 OZ TWIN ATLANTIC LOBSTER TAILSCADÂ 74.95
seasonal vegetables
GRILLED ALBERTA LAMB CHOPSCADÂ 62.95
rosemary marinated lamb, duck fat roasted root vegetable & fingerlings
PANKO CRUSTED ATLANTIC SALMONCADÂ 45.95
buttered snap peas, honey mushrooms, smoky tomato aioli
ARRABIATA SHRIMP LINGUINECADÂ 57.95
six jumbo shrimp, spicy tomato sauce, pecorino
PAN SEARED OCEAN SCALLOPSCADÂ 52.95
gruyere mashed potatoes, asparagus, lobster thermidor sauce
CAPON BREAST*CADÂ 42.95
buttered broccoli spears, yukon gold whipped potatoes, dried cherry jus
PIEDMONT TRUFFLE & RICOTTA LUNETTE (V)*CADÂ 36.95
porcini, cremini & oyster mushrooms, cream, pecorino
SIDES
DOUBLE SMOKED CHEDDAR MAC & CHEESE*CADÂ 18.95
SAUTÉED FRESH ASPARAGUSCAD 16.95
DUCK FAT ROASTED ROOT VEGETABLE & FINGERLINGSCADÂ 14.95
LOADED BAKED POTATOCADÂ 16.95
bacon, cheddar, chives
BAKED JUMBO POTATOCADÂ 12.95
PAN FLASHED CREMINI MUSHROOMSCADÂ 14.95
BUTTERED BROCCOLI SPEARSCADÂ 12.95
WHIPPED YUKON GOLD POTATOESCADÂ 12.95
WHITE CHEDDAR & DILL POTATO CHIPS*CADÂ 12.95