Neptune Palace

Banquet Menus

$67.00 per person

(Minimum 6 people)

• Prawn Cutlet Fritter

• Vegetable Spring Rolls

• Sze Chuan Prawn Cutlets

• Salt and Pepper Squid

• Chicken Cashew Nuts

• Kapitan Chicken

• Mongolian Lamb

• Beef Black Bean Sauce

• Mixed Green Vegetables

• Steamed Rice

• Chinese Tea

$87.00 per person

(Minimum 6 people)

• Prawn Cutlet Fritter

• Mutabuk

  (Mince beef in Malaysian bread)

• Kuch Pie Tee (Tea Cup)

  Diced spicy seafood and vegetables in crispy flour shell

• Prawn Cutlets Mentega

  (Butter & Curry Leaves)

• Salt and Pepper Soft Shell Crab

• Steak Honey and Black Pepper

• Kapitan Chicken

• Steamed Premium Fish Fillets

  with Chilli & Black Bean

• Mixed Green Vegetables

• Steamed Rice

• Dessert of the Day

• Chinese Tea

$130.00 per person

(Minimum 6 people)

• Kuch Pie Tee (Tea Cup)

  Diced spicy seafood and vegetables in crispy flour shell

• Prawn Cutlet Fritter

• Mandarin Duck

• Lobster with Ginger and Shallot

  (or cooked to your liking)

• Prawn Cutlet Mentaga

  (Butter & Curry Leaves)

• Steamed Glacier 51 Toothfish

  with signature soy

• Steak Wasabi

• Kapitan Chicken

• Mixed Green Vegetables

• Steamed Rice

• Dessert of the Day

• Fruit Platter

• Chinese Tea

$170.00 per person

(Minimum 6 people)

• Kuch Pie Tee (Tea Cup)

  Diced spicy seafood and vegetables in crispy flour shell

• Seafood Roll

• Mandarin Duck

• Lobster Mentega

  Butter & Curry Leaves) (or cooked to your liking)

• Live Queensland Coral Trout

  (cooked to your liking)

• Dry Curry Prawn Cutlets

• Salt and Pepper Soft Shell Crab

• Steak in Honey and Black Pepper

• Kapitan Chicken

• Mixed Green Vegetables

• Steamed Rice

• Dessert of the Day

• Fruit Platter

• Chinese Tea

Special Recommendations

• Wagyu Scotch Fillet (300g)

  • Stir Fried with Preserved Olive Leaves$148.80
  • Stir Fried with XO Sauce$148.80

• Premium Lamb Cutlets (Four)$49.80

  • Salt and Pepper
  • Chilli and Black Bean
  • Dry Curry
  • Honey and Black Pepper Sauce

• Venison$54.80

  • Chilli Black Bean
  • Chilli and Fresh Herbs
  • XO Chilli
  • Honey and Black Pepper

Special Recommendations

Glacier 51 Toothfish

ENTRÉE (TWO)

• Fried with Signature Soy sauce and mild Chilli$36.80

  Signature soy sauce is a mixture of soy sauce with sugar cane, rock sugar, ginger shallot and chilli

• Steamed with Ginger and Shallot$33.80

• Salt and Pepper$33.80

MAIN (FOUR)

• Fried with Signature Soy sauce and mild Chilli$67.80

  Signature soy sauce is a mixture of soy sauce with sugar cane, rock sugar, ginger shallot and chilli

• Steamed with Ginger and Shallot$61.80

• Steamed with Black Bean Chilli$61.80

• Steamed with Sun Dried Mandarin Peel, Garlic and Soy sauce$61.80

• Salt and Pepper$61.80

• Turmeric sauce$61.80

  Fried fillets in spicy coconut and turmeric sauce

SEAFOOD FROM THE AQUARIUM

MARKET PRICE

• ABALONE

  • Sashimi
  • Braised

• LOBSTER

• KING CRAB

• SNOW CRAB

• PIPIS

  • Braised with Mentega (Fried Butter Milk sauce)
  • Braised with Singapore Chilli sauce
  • Braised with Ginger and Shallot
  • Braised with Garlic and Butter
  • Braised with Black Bean Chilli
  • Braised with XO Chilli sauce
  • Sauteed with Dry Curry
  • Sauteed with Salt and Pepper

• CORAL TROUT

• MORWONG

  • Steamed with Ginger and Shallot
  • Steamed with Black Bean Chillli
  • Fried and Topped with Curry sauce
  • Fried and Topped with Turmeric sauce
  • Fried and Topped with Singapore Chilli sauce

APPETISER

• Kuch Pie Tee (Tea Cup) $31.00

  Diced spicy seafood and vegetables in crispy flour shell | 4

• Mandarin Duck$40.80

  Crispy fried duck served in pancake and hoi sin sauce

• Salt and Pepper Quail$29.80

  Fried whole quail tossed with salt and pepper garlic chilli and shallot | 2

• Seafood Sang Choy Bau$40.80

  Stir fried diced seafood and vegetables in lettuce leaves | 4

• Chicken Sang Choy Bau$30.80

  Stir fried chicken mince and vegetables in lettuce leaves | 4

• Tofu Sang Choy Bau$30.00

  Stir fried diced tofu and vegetables in lettuce leaves | 4

• Murtabuk (Rusty Motorbike)$32.80

  Marinated beef mince wrapped in Malaysian bread

• Seafood Roll$27.00

  Seafood wrapped in rice paper with batter | 2

• Prawn Cutlets Fritter$16.00

  2

• Thai Fish Cake$16.00

  Deep fried fish mousse with sweet chilli sauce | 2

• Otak Otak$21.00

  Grilled fish fillet pieces in banana leaves | 2

• Spring Roll$10.00

  Vegetable roll with sweet and sour sauce | 2

• Char Tow Kueh$26.00

  Pan fried parsnip cake with dry shrimp and mince beef

• Mixed Entree$20.00

  Spring roll, curry puff and fish cake | 3

• Epok Epok$14.00

  Curried chicken and potato wrapped in puff pastry | 2

• Steamed Half Shell Scallop$14.00

  In XO Chili Sauce | 2

SOUP

• Seafood Hot & Sour Soup$18.80

  Chinese style hot and sour seafood broth

• Seafood Beancurd Soup$18.80

  Diced seafood and beancurd in soup

• Crabmeat Sweet Corn Soup$20.80

• Chicken Sweet Corn Soup$15.80

• Beef and Egg Flower Soup$15.80

• Chicken Laksa$16.80

• Prawn Cutlets Laksa$22.80

SOFT SHELL CRAB / SQUID

• Salt and Pepper Soft Shell Crab$39.80

• Soft Shell Crab Mentega$39.80

  Sauteed soft shell crab with butter and curry leaves

• Dry Curry Soft Shell Crab$39.80

• Salt and Pepper Squid$39.80

• Dry Curry Squid$39.80

SEAFOOD

• Prawn Cutlets with Cashew Nuts$45.80

• Honey Prawn Cutlets$45.80

  Battered prawn cutlets glazed with honey sauce

• Salt and Pepper Prawn Cutlets$45.80

• Sze Chuan Prawn Cutlets$45.80

• XO Chilli Prawn Cutlets$45.80

• Prawn Cutlets in Satay Hot Pot$48.80

  Prawn cutlets and vermicelli in hot pot

• Seafood Beancurd Hot Pot$48.80

  Prime fish fillet, prawn cutlet, scallop & squid

• Scallop with Ginger and Shallot$51.80

• Kam Sa Scallop Hot Pot$61.80

  Scallops, chicken mince and vermicelli in hot pot

• Steamed Premium Fish Fillets with Ginger Shallot$45.80

• Steamed Premium Fish Fillets with Black Bean Chilli$45.80

• Sweet and Sour Premium Fish Fillet$45.80

• Steamed Fillet of Salmon with Garlic and Sun Dried Mandarin Peel$45.80

  Topped with soy sauce

• Steamed Fillet of Salmon with Black Bean Chilli$45.80

  Topped with soy sauce

KUNG PAO

Kung Pao is a mild spicy, stir fried traditional Chinese dish with Air Dried Chilli, Cup Mushroom, Capsicum and Peanuts

• Kung Pao Chicken Thigh Cube$35.80

• Kung Pao Prawns$45.80

• Kung Pao Diced Steak Cube$45.80

MALAYSIAN SEAFOOD DISHES

• Mentega Prawn Cutlets$49.80

  Sauteed prawn cutlets with butter and curry leaves

• Kelantan Prawn Cutlets in Coconut Shell$49.80

  Prawn cutlets in turmeric, fresh chilli and coconut milk

• Prawn Cutlets in Turmeric$45.80

  Prawn cutlets in spicy coconut and turmeric sauce

• Penang Kapitan Prawn Cutlets$45.80

  Prawn cutlets in fresh chilli, herbs and coconut milk

• Sambal Prawn Cutlets$45.80

  Stir fried prawn cutlets in sambal chilli

• Assam Prawn Cutlets$45.80

  Prawn cutlets in hot and spicy tamarind sauce

• Dry Curry Prawn Cutlets$45.80

  Sauteed prawn cutlets in malaysian aromatic curry paste

• Kari Prawn Cutlets$45.80

  Prawn cutlets in malaysian aromatic curry sauce

• Prawn Cutlets Belachan$45.80

  Sauteed prawn cutlets and vegetables with chilli shrimp paste

• Prawn Cutlets in Singapore Chilli Sauce$45.80

• Kelantan Scallop in Coconut Shell$59.80

  Scallops in turmeric, fresh chilli and coconut milk

• Salmon in Turmeric Sauce$45.80

  Fried fillets of salmon in spicy coconut and turmeric sauce

• Penang Kapitan Fish$45.80

  Premium fish fillets in fresh chilli, herbs and coconut milk

• Kari Fish$45.80

  Premium fish fillets and vegetables in aromatic curry sauce

• Assam Fish$45.80

  Premium fish fillets in hot and spicy tamarind sauce

STEAK

Premium, Free Range Tender Long Fillet All Steak can be chosen from with Diced cut or Sliced Fillet

• Steak Fillet with Honey and Black Pepper$45.80

• Steak Fillet with XO Chilli$45.80

• Steak Fillet Cantonese Style$45.80

• Diced Steak Fillet with Wasabi Sauce$45.80

• Steak Fillet with Preserved Olive Leaves$45.80

MEAT

• Beef with Chinese Broccoli$34.80

• Beef Cashew Nuts$34.80

• Beef in Oyster Sauce$34.80

• Beef in Black Bean Sauce$34.80

• Sze Chuan Beef$34.80

• Beef in Satay Hot Pot$38.80

  Beef and vermicelli in hot pot

• Stir Fried Spicy Snake Beans$34.80

  Fried with beef mince, dry conpoy and dry chilli

• Mongolian Lamb$41.80

MALAYSIAN MEAT DISHES

• Kari Lamb$40.80

  Traditional lamb curry with potato

• Daging Rendang$34.80

  Stewed diced chuck beef with herbs, chilli and coconut cream

• Sambal Daging$34.80

  Stir fried beef in sambal chilli

• Beef with Chilli and Fresh Herbs$34.80

• Braised Beef in Singapore Chilli Sauce$34.80

• Lamb with Chilli and Fresh Herbs$42.80

POULTRY

• Sze Chuan Chicken$32.80

• Chicken with Mixed Vegetable$32.80

• Chicken with Cashew Nuts$32.80

• Chicken in Black Bean Sauce$32.80

• Lemon Chicken$32.80

  Fillets of chicken breast in batter with lemon sauce on side

• Mongolian Chicken$32.80

• Shantung Chicken$35.80

  Boneless fried chicken with preserved vegetables soy vinegar and chilli

• Crispy Skin Chicken$35.80

• Sweet & Sour Chicken$35.80

  Deep fried thigh fillet with pineapple in sweet & sour sauce

• Honey Chicken$35.80

  Battered thigh fillet glazed with honey sauce

• Grandma Tofu$32.80

  Diced tofu, preserved vegetables, chicken mince in mild chilli sauce

• Chicken in Satay Hot Pot$35.80

• Sze Chuan Chicken and Egg Plant Hot Pot$35.80

• Braised Duck and Chinese Mushroom$51.80

• Duck in Crabmeat Sauce$57.80

MALAYSIAN POULTRY DISHES

• Kelantan Chicken in Coconut Shell$38.80

  Chicken breast fillets in turmeric, fresh chilli and coconut milk

• Penang Kapitan Chicken$32.80

  Chicken breast fillets in fresh chilli, herbs and coconut milk

• Chicken in Turmeric Sauce$32.80

  Chicken breast fillets in spicy coconut and turmeric sauce

• Sambal Chicken$32.80

  Stir fried chicken breast fillets in sambal chilli

• Chicken with Chilli and Fresh Herbs$32.80

• Braised Chicken in Singapore Chilli Sauce$32.80

• Dry Curry Duck$43.80

• Duck in Turmeric Sauce$43.80

  Boneless duck in spicy coconut and turmeric sauce

VEGETABLES AND BEANCURD

• Iceberg Lettuce in Chili Beancurd Sauce$25.80

• Stir Fried Spinach with Garlic$27.80

• Chinese Broccoli in Ginger Sauce$27.80

• Stir Fried Mixed Green$27.80

• Sayur Goreng Belachan$27.80

  Stir fried Mixed vegetables with chilli shrimp paste

• Mixed Vegetables Curry$28.80

• Snake Bean with Preserved Olive Leaves$27.80

• Snake Beans Mentega$30.80

• Salt and Pepper Egg Plant$31.80

• Egg Plant Belachan$31.80

• Tofu and Cashew Nuts$27.80

• Salt and Pepper Tofu$31.80

• Beancurd and Vegetables in Oyster Sauce$32.80

• Shiitake Mushroom with Broccoli$37.80

• Vegetables in Crabmeat Sauce$49.80

NOODLE

• Seafood Chow Mein$46.80

  Fish fillet, prawn cutlets, scallop & squid

• Seafood Chow Hor$46.80

  Fish fillet, prawn cutlets, scallop & squid

• Dry Fried Beef Chow Hor$33.80

• Beef and Egg Flower Chow Hor$33.80

• Seafood Hokkin Mee$42.80

  Hokkin egg noodle fried with seafood in black sauce (Fish fillet, prawn cutlets & squid)

• Chicken Hokkin Mee$33.80

  Hokkin egg noodle fried with chicken in black sauce

• Seafood Mee Goreng$42.80

  Hokkin egg noodle fried with seafood, egg, chilli and curry sauce (Fish fillet, prawn cutlets & squid)

• Chicken Mee Goreng$33.80

  Hokkin egg noodle fried with chicken, egg, chilli and curry sauce

• Vegetables Mee Goreng$33.80

  Hokkin egg noodle fried with mixed vegetables, egg, chilli and curry sauce

• Seafood Fried Kway Teow$42.80

  Rice noodle fried with seafood, egg, garlic chive, bean sprouts in black chilli sauce (Fish fillet, prawn cutlets & squid)

• Chicken Fried Kway Teow$33.80

  Rice noodle fried with chicken, egg, garlic chive, bean sprouts in black chilli sauce

• Vegetables Fried Kway Teow$33.80

  Rice noodle fried with vegetables, garlic chive, bean sprout in black chilli sauce

• Singapore Noodle$38.80

• Vegetables Singapore Noodle$33.80

• Crabmeat E-Fu Noodle$54.80

• E-Fu Noodle$33.80

  Stir fried E-Fu egg noodle with mushroom

RICE

• Pineapple Fried Rice$39.80

  Fried rice with diced prawns and scallops served in pineapple

• Nasi Goreng$27.80

  Malaysian spicy fried rice with prawn cutlets and beef mince

• Salted Fish Chicken Fried Rice$29.80

• Chicken Fried Rice$25.80

• Steamed Rice (per person)$3.80

• Roti Channai$10.00

  Home made Malaysian bread - highly recommended with curry dishes

DESSERT

• Pandan Crepe$16.80

  Palm Sugar Coconut wrapped in Pandan flavoured PanCake and Ice Cream

• Sago Pudding$16.80

  Tapioca Pudding in Palm Sugar and Coconut Milk

• Deep Fried Ice Cream$16.80

  Choice of Caramel, Chocolate or Strawberry Topping

• Fresh Fruit Platter$14.80

• Lychee Ice Cream$14.80

• Vanilla Ice Cream$14.80

COFFEE & TEA

• Coffee by Victoria$6.80

  - Expresso, Piccolo, Cappuccino, Flat White, Long Black, Latte

• Liqueur Coffee$18.80

  - Tia Maria, Frangelico, Baileys, Amaretto, Sambuca

• Affogato$9.80

• Affogato with Liqueur$19.80

• Tea$7.80

  - English Breakfast, Earl Grey, Peppermint, Chamomile

• Chinese Tea$4.80

  - Jasmine, Tikuanyin, Pu-Erh, Chrysanthemum (per person)

Dessert Wine (375ml)

Australia

• De Bortoli Noble One Botrytis Semillon$62.00

  Riverina NSW

New Zealand (Marlborough)

• 2006 Hans Herzog Botrytis Pinot Gris – 750ml$182.00

France (Bordeaux)

• 2006 Chateau Sudurianut Sauternes$200.00

• 2005 Chateau Lafauie Peyraguey Sauternes$218.00

• 1998 Chateau d’Yquem Sauternes$900.00

• 1997 Chateau d’Yquem Sauternes$900.00

Port / Tokay / Muscat

• Campbells Rutherglen Topaque

  • 45ml$13.80
  • Bottle (375ml)$90.00

• Campbells Rutherglen Muscat

  • 45ml$13.80
  • Bottle (375ml)$90.00

• Mr Pickwick’s Tawny

  • 45ml$13.80
  • Bottle (750ml)$168.00

• De Bortoli Black Noble

  • 45ml$19.80
  • Bottle (500ml)$170.00

• Penfolds Grandfather 20 Years

  • 45ml$22.80
  • Bottle (750ml)$288.00

Coqnac

• Remy Martin VSOP

  • 30ml$17.00
  • Bottle (700ml)$260.00

• Frapin VSOP

  • 30ml$14.00
  • Bottle (700ml)$260.00

• Martell Cordon Bleu

  • 30ml$28.00
  • Bottle (700ml)$590.00

• Remy Martin XO

  • 30ml$28.00
  • Bottle (700ml)$590.00

• Hennessy XO

  • 30ml$28.00
  • Bottle (700ml)$590.00