Nami Kaze
Make a booking
- Good for special occasions
- Innovative
- Great for brunch
Why they're an Icon
Executive chef: Jason Peel
From the OpenTable editors: Chef Jason Peel is known nationally as the former executive chef for Roy’s Waikiki and beloved locally as a cooking instructor at the Culinary Institute of the Pacific. He opened his own restaurant Nami Kaze in 2022, quickly scoring a couple of James Beard Award nominations for izakaya-style small plates, both hot and cold, that star ingredients from favorite local farmers and fishermen. Be sure to try the hamachi rolls, plus the honey walnut shrimp stacked on waffles at brunch.
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSeafood, Sushi, Japanese Speciality
- Hours of OperationBrunch Wed–Fri 11:00 am–1:30 pm Sat, Sun 9:00 am–1:30 pm Dinner Wed–Sun 4:30 pm–8:30 pm
- Phone number(808) 888-6264
- Website
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeCasual Dress
- AreaKalihi-Palama
- Cross StreetLocated at Pier 38 next to Nico's
- Parking detailsPublic Parking
- AdditionalBeer, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,514 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
Hawaii
Seafood
Oahu
Innovative
Review summary
- A
Ann
Ottawa
4 reviews
5.04 reviews
Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Robert
Hawaii
11 reviews
4.011 reviews
Dined today
- Overall 4
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- K
Kari
Austin
1 review
5.01 review
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- P
Patty
Hawaii
1 review
5.01 review
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Greg
San Francisco
2 reviews
2.02 reviews
Dined 2 days ago
- Overall 2
- Food 1
- Service 1
- Ambience 3
Is this helpful?
- D
Debbie
Hawaii
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Luong
Los Angeles
13 reviews
5.013 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- S
Sharon
Hawaii
86 reviews
5.086 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- F
Francina
San Francisco
1 review
5.01 review
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Amy
Tampa
34 reviews
5.034 reviews
Dined on 9 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Nami Kaze offers takeout which you can order by calling the restaurant at (808) 888-6264.
Nami Kaze is rated 4.8 stars by 1514 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1135 N Nimitz Hwy, Honolulu, HI 96817-4522
Dining areas
Additional information
- Cross StreetLocated at Pier 38 next to Nico's
- AreaKalihi-Palama
- Hours of OperationBrunch Wed–Fri 11:00 am–1:30 pm Sat, Sun 9:00 am–1:30 pm Dinner Wed–Sun 4:30 pm–8:30 pm
- Price$31 to $50
- CuisinesSeafood, Sushi, Japanese Speciality
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Parking
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalBeer, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(808) 888-6264