
Nami Kaze
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About this restaurant
- Innovative
- Good for special occasions
- Good for groups
Why they're an Icon
Executive chef: Jason Peel
From the OpenTable editors: Chef Jason Peel is known nationally as the former executive chef for Roy’s Waikiki and beloved locally as a cooking instructor at the Culinary Institute of the Pacific. He opened his own restaurant Nami Kaze in 2022, quickly scoring a couple of James Beard Award nominations for izakaya-style small plates, both hot and cold, that star ingredients from favorite local farmers and fishermen. Be sure to try the hamachi rolls, plus the honey walnut shrimp stacked on waffles at brunch.
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSeafood, Sushi, Japanese Speciality
- Hours of OperationLunch Wed–Sun 10:30–13:00 Dinner Wed–Sun 16:30–20:30
- Phone number(808) 888-6264
- Website
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeCasual Dress
- AreaKalihi-Palama
- Cross StreetLocated at Pier 38 next to Nico's
- Parking detailsPublic Parking
- AdditionalBeer, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Experiences
Koji Exploration 4 course dinner
USD 150.00 per person
Prepaid
18 Mar 2025 onlyChef Jason Peel is curating an amazing dinner to go with Koji whiskeys from Ohishi, Ikikko and Hakata. We will be having specail guest Chris Uhde of Impex Beverages in house to share these special whiskeys and take you on a journey through the process of Japanese Whiskey brewing.
Popular dishes
What 1,623 people are saying
Nami Kaze reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Loved For
Hawaii
Seafood
Review summary
- E
Edward VIP
Indiana4 reviews
5.0Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- LA
LAMM VIP
Hawaii14 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Unspecified1 review
4.0Dined 2 days ago
- Overall 4
- Food 4
- Service 3
- Ambience 3
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- C
Christyn
Seattle2 reviews
3.0Dined 2 days ago
- Overall 3
- Food 5
- Service 2
- Ambience 2
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- ED
EstelaD VIP
San Francisco21 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Anne C
Hawaii7 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- W
W. T. VIP
Hawaii14 reviews
4.0Dined 7 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- C
Colleen
San Francisco2 reviews
3.0Dined on 6 March 2025
- Overall 3
- Food 2
- Service 4
- Ambience 4
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- T
Tyler
Hawaii2 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- H
Henry VIP
Hawaii27 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Nami Kaze offers takeout which you can order by calling the restaurant at (808) 888-6264.
Nami Kaze is rated 4.7 stars by 1623 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1135 N Nimitz Hwy, Honolulu, HI 96817-4522
Dining areas
Additional information
- Cross StreetLocated at Pier 38 next to Nico's
- AreaKalihi-Palama
- Hours of OperationLunch Wed–Sun 10:30–13:00 Dinner Wed–Sun 16:30–20:30
- Price$31 to $50
- CuisinesSeafood, Sushi, Japanese Speciality
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Parking
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalBeer, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(808) 888-6264