Regular Menu
Soupes/Soups
AvgolemonoUSDÂ 12.00
Traditional Greek chicken soup
FakésUSD 12.00
Lentils, carrots, and celery
Salates/Salad
HoriatikiUSDÂ 22.00
Tomatoes, cucumber, onions, feta, olives, oregano, olive oil
Arugula USDÂ 17.00
Arugula, olive oil, balsamic vinaigrette
MarouliUSDÂ 16.00
Lettuce, scallions, dill, parsley, cucumber, feta, olive oil, and lemon
Beets saladUSDÂ 14.00
Beets, red onions, and skordalia puree
Traditional Spreads
Skordalia USDÂ 9.00
Garlic, olive oil, almond, and vinegar purée
Taramasalata USDÂ 9.00
Cured roe, breadcrumbs, olive oil, and fresh lemon
TzatzikiUSDÂ 9.00
Fresh Greek yogurt, cucumber, olive oil, garlic, dill, and fresh lemon
HummusUSDÂ 9.00
Chickpeas, garlic, tahini, and olive oil
MelitzanosalataUSDÂ 9.00
Rustic Greek eggplant dip made with roasted garlic, parsley, red onions, and lemon juice
Greek Meze USDÂ 21.00
3 spreads included ( Tzatziki, tarama, ktipit )
Raw Bar
Ceviche LavrakiUSDÂ 35.00
Lime, fresh herbs, beans, and feta
Tartare TunaUSDÂ 26.00
Avocado and olive oil
Tuna USDÂ 22.00
Bigeye tuna, sashimi style
SalmonUSDÂ 22.00
Sashimi style with Fresno chili and cilantro
Thalassina/ From the sea
Bigeye tuna USDÂ 44.00
Center-cut with sesame crust and sautéed spinach
Wild SalmonUSDÂ 43.00
Served with asparagus
Lavraki USDÂ 42.00
Mediterranean Sea bass
Head-on shrimpUSDÂ 42.00
South African wild shrimp
PlakiUSDÂ 44.00
Chilean sea bass, tomato sauce, white wine and vegetables
Swordfish USDÂ 42.00
Center-cut, skewed with grilled peppers tomatoes and lemon potatoes
Tsipoura USDÂ 39.00
Mediterranean Sea bream
Mezze / Appetizer
OctopusUSDÂ 28.00
Grilled in red onion and white wine
Mussels USDÂ 23.00
PEI mussels, white wine, dill, garlic, tomato, white wine, and parsley
Gigantes USDÂ 14.00
Lima beans, tomatoes, dill, and parsley
Mykonian ChipsUSDÂ 22.00
Thin cut zucchini and eggplant, fried kefalograviera
Calamari USDÂ 21.00
Domestic lightly fried squid
Crab CakesUSDÂ 29.00
Super lump crab meat with gigantes
Garides Saganaki USDÂ 22.00
Jumbo shrimps, tomato, and feta
SaganakiUSDÂ 19.00
Fried kefalograviera cheese
Grilled HalloumiUSDÂ 21.00
Traditional Cypriot cheese
Spanakopita USDÂ 19.00
Spinach leeks, dill, parsley, and feta wrapped in phyllo
From the land
Filet Mignonette SouvlakiUSDÂ 48.00
Served over pita and French fries
Paidakia USDÂ 48.00
Australian lamb chops and lemon potatoes
ChickenUSDÂ 32.00
Roasted half bone chicken breast, rosemary, and thyme
Lamb Gouvetsi USDÂ 42.00
Braised lamb with orzo in a tomato red wine sauce
House specialties
Lobster Pasta USDÂ 46.00
Lobster, linguine and tomato sauce
Seafood OrzoUSDÂ 38.00
Short cut pasta with calamari, shrimp, mussels , shallots with tomato sauce and feta cheese
Moussaka USDÂ 32.00
Tomato and eggplant casserole, beef, onions, and red wine
Sides
Organic SpinachUSDÂ 12.00
Asparagus USDÂ 12.00
Broccoli RabeUSDÂ 12.00
Greek FriesUSDÂ 12.00
Lemon Potatoes USDÂ 12.00
Seasonal grilled vegetables USDÂ 14.00
