Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Executive chef: Wade Ueoka & Michelle Karr-Ueoka
From the OpenTable editors: Wife-and-husband team Michelle Karr-Ueoka and Wade Ueoka trained in MICHELIN-Starred kitchens from Napa to NYC before returning home to open what Eater calls one of the most essential restaurants in Honolulu. The airy, second-floor space has a big, bustling dining room for Hawaiian comforts like the signature mochi-crusted kampachi and wagyu beef sliders on housemade mochi buns. Save room for Karr-Ueoka's award-winning desserts, such as a gussied-up mango shave ice.
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MW Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Hawaii
Seafood
Jon VIP
Las Vegas54 reviews
Dined 6 days ago
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Al
Hawaii1 review
Dined on 7 March 2025
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Mayumi VIP
Hawaii10 reviews
Dined on 7 March 2025
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John VIP
Washington DC4 reviews
Dined on 7 March 2025
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Liana
Hawaii2 reviews
Dined on 7 March 2025
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CarltonC
Hawaii7 reviews
Dined on 2 March 2025
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OpenTable Diner
Hawaii1 review
Dined on 1 March 2025
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Thomas VIP
Seattle109 reviews
Dined on 1 March 2025
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Meghan
Nashville2 reviews
Dined on 28 February 2025
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ingrid VIP
Hawaii6 reviews
Dined on 27 February 2025
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MW Restaurant offers takeout which you can order by calling the restaurant at (808) 955-6505 ext. 2.
MW Restaurant is rated 4.8 stars by 3284 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
888 Kapiolani Boulevard, Commercial Unit #201, Honolulu, HI 96813