Starters
Port Philip Bay Red Gurnard ceviche with burnt orange, fennel and avocado$22.00
Chargrilled Fremantle octopus salad, vine-ripened tomatoes, cucumber and coriander$24.00
Burnt tomato salad with green beans, corn and roquette$18.00
Grilled zucchini and squash ribbon salad with tangy vinaigrette and stracciatella$16.00
Charcoal roasted duck kofta with pomegranate molasses$18.00
Mains
Gippsland rump steak, chargrilled with roasted peppers and chimuchurri$44.00
BBQ pork scotch with paprika annato citrus and piquillo pepper sauce$35.00
Grilled swordfish steaks with salsa verde$38.00
Chargrilled oyster mushrooms, eggplant sauce and wild rice$32.00
North African blackened chicken with honey and lime$28.00
Sides
Chargrilled corn with paprika and yoghurt$15.00
Grilled lettuce heart with sesame and parmeson$12.00
Crispy fried baby potatoes $12.00
Couscous and grilled nectarine$16.00
Dessert
Lemon meringue tart and dehydrated raspberries$18.00
Summer fruit pavlova with passionfruit and yuzu pearls$18.00
Raspberry and chocolate cake with strawberry coulis$18.00