Starters
Smoked sardines with tomato chutney and lemon aioli served on crusty sourdough garnished with pickled white onion$14.00
Chargrilled lamb sausage with caramelised onion and house-made sauerkraut$14.00
Braised pork shanks in dark vinegar, nestled in butter lettuce and crusty bread$14.00
Grilled Swiss raclette cheese poured on boiled potatoes with house-made pickles and wagyu beef trimmings$18.00
Winter kale salad with pickled white anchovies cradling a fried duck egg dressed in parmigiano reggiano dressing$22.00
Mains
Slow cooked goulash beef cheek dolloped with sour cream and creamy polenta$36.00
Roasted lamb shoulder served with chargrilled vegetables$34.00
Flounder bathed in brown butter served with a hearty broth and braised savoy cabbage$36.00
Eggplant caponata and milanese saffron risotto$34.00
Roasted apricot half chicken with house-made French onion sauce$36.00
Chargrilled 250g ribeye with Cafe de Paris butter watercress and frites$65.00
Sides
Roast pumpkin, salted ricotta and local honey$12.00
Blanched and chargrilled snowpeas with brown butter and goat curd$14.00
Fried baby potatoes $12.00
Dessert
Apple strudel with vanilla chantilly$14.00
Gingerbread cake and pistachio ice cream$14.00
Chocolate fondue for two with fresh berries, house-made churros, marshmallows and dried fruit$28.00
