OPEN MONDAY – SATURDAY, 5 – 9 PM & SUNDAY, 5 - 8 PM
APPETIZERS
Crab Cake USD 26.00
Maryland-Style Blue Crab Cake with Whole Grain Mustard Aioli and a Petit Salad of Frisée, Crispy Kale, Sliced Apples, Dried Cranberries with Sherry Vinaigrette
Bartolotta’s Fried Calamari USD 19.00
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce
Jumbo Shrimp Cocktail USD 21.00
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Wood Oven-Roasted Bacon USD 19.00
Steak-Cut Bacon with Parsnip Purée, Warm Apple Slaw, Maple Glaze
Lobster Mac n’ Cheese USD 26.00
Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs
Haystack Onion Rings USD 15.00
Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing
Beef Carpaccio USD 24.00
Thinly-Sliced Raw New York Strip served with Horseradish Peppercorn Aioli, Sarvecchio Parmesan, Fried Capers, Arugula, Toasted Rye Bread
SOUPS & SALADS
Shellfish Bisque USD 17.00
Creamy Shellfish Soup with Lobster, Shrimp, and Crab
Roasted Beet Salad USD 17.00
Roasted Red and Golden Beets, Watermelon Radish, Arugula, Feta Cheese, Frisée, Dried Cranberries, Autumn Spiced Pepitas, Balsamic Fig Vinaigrette
BLT Wedge USD 17.00
Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs
Bartolotta’s Caesar USD 16.00
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
SPECIALTIES
Long Bone Pork Chop USD 48.00
16 oz Duroc Pork Tomahawk, Warm Potato Salad, Roasted Broccolini, Apple Pork Sauce
Salmon USD 39.00
Roasted Salmon with Parsnip Purée, Caramelized Brussel Sprouts, Grapefruit Rosemary Beurre Blanc
Sea Scallops USD 49.00
Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Winter Succotash, Maple Glaze
Twin Maine Lobster Tails USD 72.00
Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
Roasted Half Chicken USD 29.00
Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Broccolini with Lemon Oil, Mushroom Brandy Cream Sauce
Penne Pasta USD 28.00
Penne Pasta tossed with a Vodka Butternut Squash Cream Sauce, Sautéed Cauliflower, Mushrooms, and Kale, Fried Sage, Parmesan Cheese
Cauliflower Steak USD 27.00
Chili Coriander Marinade, Petite Frisée Salad tossed in Balsamic Fig Vinaigrette, Winter Succotash
44oz PORTERHOUSE FOR TWO
RARE: Very red, cool center | MEDIUM RARE: Red, warm center | MEDIUM: Pink center | MEDIUM WELL: Slightly pink center | WELL: Cooked through, no pink
44oz PORTERHOUSE FOR TWOUSD 130.00
Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce
CLASSIC CHOPS & STEAKS
All steaks come with your choice of potato and sauce
12 oz Mr B’s Filet Mignon USD 65.00
8 oz Classic Filet Mignon USD 55.00
14 oz Bone-in Filet USD 71.00
16 oz Angus NY Strip USD 61.00
18 oz Angus Ribeye USD 63.00
Double-Cut Lamb Chops USD 58.00
MR. B’S COMBOS
All combos come with your choice of potato and sauce
8 oz Filet and Scallops USD 76.00
8 oz Filet and Salmon USD 67.00
8 oz Filet and Crab Cake USD 72.00
Classic “Surf and Turf” 8 oz Filet and Maine Lobster TailUSD 82.00
SANDWICHES
Mr. B’s Burger USD 17.00
½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries
Steak Sandwich USD 25.00
Marinated and Wood-Oven Roasted served on a Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, Sautéed Mushrooms
STEAK TOPPINGS
Jumbo Lump Crab, Béarnaise USD 21.00
Sautéed Mushrooms and Onions USD 10.00
Garlic al forno Breadcrumbs USD 7.00
Roth Buttermilk Bleu Cheese USD 9.00
Au Poivre USD 4.00
POTATOES
Salt-Crusted Baked Potato USD 8.00
French Fries USD 8.00
Bacon-Roasted Potatoes USD 9.00
Yukon Gold Potato Purée USD 9.00
Loaded Baked Potato USD 12.00
Sweet Potato Purée with Autumn Spiced PepitasUSD 10.00
SIDES
Caramelized Brussel Sprouts with Maple Glaze USD 15.00
Sautéed Spinach with Garlic USD 12.00
Creamed Spinach USD 14.00
Roasted Cauliflower Al Forno USD 15.00
Roasted Button Mushrooms with Sage USD 14.00
Roasted Broccolini with Lemon Oil USD 14.00
SAUCES
(ADDITIONAL SAUCE +4)
Bourbon Peppercorn Cream / Cabernet Wine Sauce / Classic Bearnaise Sauce / Mr. B’s Steak Sauce
CHEF DE CUISINE NICK APRAHAMIAN | EXECUTIVE SOUS CHEF LUIS RIOS RAMOS | SOUS CHEF TYLER HUNT
*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.