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Mott 32 - Vancouver

Name: Mott 32 - Vancouver
Address: 1161 W Georgia St, Vancouver, BC, Canada, V6E 0B3
Telephone: (604) 861-0032
Price range: CAN$51 and over
Rating: 4.7

CAN$51 and over

Chinese

Make a booking

2 people

23 Dec 2024

7:00 pm

Booked 35 times today

Good for special occasions
Fancy
Good for business meals

Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".

Order delivery or takeout

Why they're an Icon

From the OpenTable editors: Mott 32 radiates timeless luxury with its moody color palette and striking bird-cage chandeliers. The Vancouver location of the acclaimed chain reimagines Cantonese cuisine with modern touches, while also drawing on Beijing and Szechuan flavors. The apple wood-roasted Peking duck is a must, as is the housemade dim sum, including the quail egg and Iberico pork siu mai.

Dining areas

Additional information

Dining style
Casual Dining
Price
CAN$51 and over
Cuisines
Chinese, Asian, Dim Sum
Hours of Operation
Lunch Daily 11:30 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(604) 861-0032
Website
http://www.mott32.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Featuring total of 4 private room and 1 semi private room. Can accommodate from 6 people to 12 people in our private rooms.

Location
1161 W Georgia St, Vancouver, BC V6E 0B3
Area
Coal Harbour
Cross Street
West Georgia Street and Bute St
Parking details
Hotel Parking
Public transit
Burrard Skytrain station
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, Wine

Popular dishes

Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”CAD 165.00
Pre-order in Advance
Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”, Northern Divine Caviar (30g)CAD 298.00
Pre-order In Advance
Wok Fried Duck with Chili SoyCAD 35.00
Peking Duck Second Course Add On
Fried Rice, Asparagus, Egg White, Minced DuckCAD 35.00
Peking Duck Second Course Add On
Barbecue Iberico Pork, Yellow Mountain HoneyCAD 78.00
limited daily
Crispy Roasted Pork BellyCAD 35.00

Starters

Marinated Cucumber, Pomelo, GarlicCAD 24.00
Pickled Radish, Aged Vinegar, Chili, Soy SauceCAD 18.00
Pork Belly Roll, Cucumber, Spring Onion, Garlic, Soy SauceCAD 28.00
Crispy Frog Leg, Salt & PepperCAD 32.00
Shredded Peking Duck Salad, Cherry Tomato, Wild Mushrooms, Crispy TaroCAD 32.00
Cold Free Range Chicken, Szechuan Peppercorns, Chili Sauce
- HalfCAD 38.00
Marinated Jellyfish, Black Fungus, Aged Black Vinegar, GarlicCAD 32.00
Stir Fried Assorted Wild Mushroom, Lettuce Cup, Black Truffle
- 3 PcsCAD 42.00
Whole Crispy Abalone, Salt & PepperCAD 80.00
4 pcs

Evening Dim Sum

Nova Scotia Lobster Har Gow
- 1 PcCAD 25.00
Soft Quail Egg, Iberico Pork, Prawn, Black Truffle Siu Mai
- 3 PcsCAD 24.00
Hot & Sour Iberico Pork Shanghainese Soup Dumpling
Wild Mushrooms, Water Chestnut Dumplings

Soup

“Buddha Jumps Over the Wall” Double-Boiled Japanese Abalone, Sea Cucumber, Conpoy, Fish Maw, Bamboo PithCAD 158.00
(Pre-order half day in advance)
Double-Boiled Sea Conch, Silky Fowl, Matsutake Mushroom CAD 35.00
Alaskan King Crab Meat, Conpoy, Winter MelonCAD 28.00
Hot & Sour Soup, Scallop, Prawn, Fish Maw, Sea Cucumber, Bamboo PithCAD 25.00
Pumpkin Seafood Soup, Scallops, Prawn, Egg WhiteCAD 25.00

Bird's Nest

Bird's Nest Soup, Chicken Broth, Yunnan HamCAD 98.00

Abalone & Dried Seafood

Abalone is farmed from sustainable sources

Braised Whole South African Dried Abalone, Oyster Sauce
- per personCAD 148.00
Braised Whole Japanese Sea Cucumber, Oyster Sauce
- per personCAD 95.00
Braised Whole Dried Fish Maw, Oyster SauceCAD 650.00
per person

Market Seafood

Signature Nova Scotia Lobster "Ma Po Tofu"CAD 79.00
Chilled Pacific Geoduck, Fennel, Scallion Oil
add 30g Northern Divine Caviar for $150
Whole Garoupa, Traditional Steamed with Red Dates, Mushroom, PorkCAD 198.00
Whole Garoupa, Steamed with Sea Salt & GingerCAD 178.00
Whole Alaskan King Crab - 2 Ways
Crab Body (Fried with Golden Garlic / Salt & Pepper); Crab Legs (Steamed Plain / Steamed with Minced Garlic / Steamed with Pickled Chili)
- Market Price
Wok Fried Whole Dungeness Crab with Golden Garlic, Glutinous Rice, Preserved SausageCAD 188.00
Steamed Dungeness Crab in Chinese Hwa Tiao & EggCAD 178.00
Boiled Fish Soup Over Whole Geoduck Clam, Green Onion, Bean Sprouts
- Market Price
Wok Fried Nova Scotia Lobster, Black Truffle, Egg WhiteCAD 88.00
Wok Fried Nova Scotia Lobster, Egg White, Black Truffle, Northern Divine Caviar(30g)CAD 238.00

Fresh Seafood

Signature Smoked Black CodCAD 60.00
8pc
Sticky Black Cod, Mustard Yuzu SauceCAD 60.00
1pc
Alaskan King Crab Meat Vermicelli, Flying Fish Roe, Yellow ChiveCAD 68.00
Crispy Pacific Ocean Prawn, Pumpkin, Salty EggCAD 50.00
King Prawn, Black Pepper, Garlic, Soy SauceCAD 55.00
Poached Fish Filet, Szechuan Pepper BrothCAD 75.00

Meat

Japanese Wagyu A5+, Asparagus, Homemade Black Bean Paste, Garlic ChipsCAD 158.00
Stir Fried AAA Canadian Tenderloin, Bell Peppers, AsparagusCAD 68.00
Crispy Triple Cooked Black Angus Short RibCAD 88.00
Slow Cooked Kurabuta Pork Belly with Turnip CakeCAD 52.00
Sweet & Sour Pork, Tropical Fruit, Aged Black VinegarCAD 42.00
Free Range Chicken, Dried Chili, Szechuan Red PeppercornsCAD 52.00
Free Range Chicken, Dried Shallots, Black Bean SauceCAD 48.00
General Tso's Free-Range Chicken, ChiliCAD 48.00
Lamb Chop, Black Bean, Chili, Bell PeppersCAD 60.00
4 pcs

Vegetable

Pea Tips, Fish Broth, Goji Berry, Fish PuffCAD 48.00
Braised Eggplant, Minced Pork, Chili PeppersCAD 45.00
Wok Fried Gai Lan, Dried Shrimp, Minced Pork, Shrimp PasteCAD 48.00
Sautéed String Beans, Minced Wagyu Beef, Chili PeppersCAD 42.00
Wok Fried Broccoli, Ginkgo, Bean Curd, Red DatesCAD 42.00
Green Asparagus, Crab Meat, Egg White, Honey PeasCAD 58.00
Braised Egg Tofu, Morel Mushroom CAD 40.00

Rice & Noodles

Signature Nova Scotia Lobster Fried Rice, Spring Mushrooms, Broad BeansCAD 79.00
Mixed Seafood Fried Rice, Golden Conpoy, Black GarlicCAD 48.00
Scallops, Prawns, Crispy Rice in Fish SoupCAD 55.00
Wok Fried Flat Rice Noodles, AAA Canadian Beef, Bean SproutsCAD 42.00
Tossed Shanghainese Noodles, Dried Shrimp, Scallion OilCAD 38.00
Alaskan King Crab Meat Fried Rice, Conpoy, Egg White, Flying Fish RoeCAD 52.00
Vegetable Fried Rice, Mushroom, Asparagus, Tomato, Green OnionCAD 38.00

Plant-Based Signature

Signature Smoked "Cod"CAD 38.00
Crispy "Eel", Fried Shredded Mushroom, French Green Bean, SesameCAD 28.00
Braised Lion's Head "Meatballs"CAD 45.00
Crispy "Chicken", Szechuan Red Peppercorns, Dried Chili, Cashew NutsCAD 38.00

Dessert

Only Available at Dinner

Soy Sauce Ice Cream, Fresh StrawberriesCAD 20.00
Rose & Valrhona White Chocolate Panna Cotta, Lychee Sorbet, RaspberriesCAD 20.00
Almond & Chocolate, Oolong Tea “Xiao Long Bao”CAD 18.00
3pc
Sesame Chocolate Tart, Lime & Sea Salt, Pine NutCAD 18.00
3pc

Classics

Mango Soup, Pomelo, Grapefruit
- per personCAD 15.00
Fresh Mango, Coconut, Glutinous Rice Roll
- 4 PcsCAD 16.00
Double Boiled Imperial Bird's Nest Soup, Coconut Milk
- per personCAD 88.00
Double Boiled Imperial Bird's Nest Soup, Apricot Seed Juice
- per personCAD 88.00
Birthday Lotus Bun
- 1 PcCAD 3.00
Flaky Egg Tart CAD 18.00
(approx 20 min) 3pcs

House Tea

Tie Guan YinCAD 20.00
Dragon Ball JasmineCAD 28.00
Aged PuerCAD 24.00
ShoumeiCAD 26.00
White Peony Supreme
Ginseng OolongCAD 20.00
ChrysanthemumCAD 20.00

Premium Chinese Tea

Supreme PhoenixCAD 28.00
Supreme Tie Guan YinCAD 28.00
Yunnan Reserved Old PuerCAD 32.00

Deluxe Chinese Tea

Silver NeedleCAD 32.00
Long JingCAD 32.00
Wuji Da Hung PaoCAD 36.00

Mott Signature Cocktails

Hanami (2.5oz)CAD 24.00
Canadian Club Rye / Bombay Gin / Umeshu / Yuzu / Shiso / Ginger Beer / Chrysanthemum
Hong Kong Ice Tea (2oz)CAD 20.00
Cazadores Blanco / Lillet Blanc / Mure / Jasmine Tea
Joe’s Elixir (2oz)CAD 20.00
Bombay Gin / Chartreuse / Blackberries / Passion Fruit / Ginseng / Shiso
Salted Plum Margarita (1.5oz)CAD 20.00
Teremana Blanco / Cointreau / Umeshu / Lime
Old Harbour (Fashioned) (2.5oz)CAD 24.00
Suntory Toki Whisky / Canadian Club Rye / Chrysanthemum / Goji Berry
Milk Tram (1.5oz) CAD 20.00
Belvedere Vodka / Matcha Tea / Egg White / Almond Milk / Vanilla Syrup
Forbidden Rose (2oz)CAD 22.00
EI Gobernador Vanilla Infused Pisco / Passion Fruit / Lychee / Chili / Lemon / Egg White
Duck Fat Old Fashioned (2oz)CAD 28.00
Duck Fat washed Makers Mark Bourbon / Brown Sugar Syrup / Orange Bitters

Mottails

Passion CoolerCAD 10.00
Passion Fruit / Coconut Water / Shiso Leaf
Mango ParadiseCAD 10.00
Mango / Guava / Yuzu / Dill
Jasmine CoolerCAD 10.00
Lychee / Jasmine Tea / Orange Blossom

Zero Proof

Lumette London Dry Alt-Gin and Fever Tree TonicCAD 10.00
Lumette 'LumRum' and CokeCAD 10.00
Warsteiner 'Premium Fresh' PilsnerCAD 9.00

What 687 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Mott 32 in Vancouver offers a remarkable dining experience with "amazing service" and "phenomenal food." The restaurant is renowned for its "best Peking duck" and exquisite dim sum. Although it is on the pricier side, guests appreciate the "beautiful atmosphere" and "consistent quality," making it perfect for special occasions.

687 Reviews

K
Kevin
VIP
Vancouver
2 reviews
5.0
2 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. The restaurant is beautiful. Service was elite and every dish excellent. The duck is a must, but the lobster mapo tofu combined crab fried rice was an amazing combo. Don’t sleep on the cocktails either.
Is this helpful?
L
Laura
Vancouver
9 reviews
5.0
9 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed our meal, service was excellent. We look forward to going again.
Is this helpful?
J
Jason
Vancouver
4 reviews
3.0
4 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Probably my most disappointing meal at Mott 32. Everything fell short of what I expected and what I’m used to. Everything was subpar. I had a great mocktail and it was the highlight of a meal that included a lot of dishes.
Is this helpful?
M
Mandy
VIP
Toronto
30 reviews
5.0
30 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Mott32 Vancouver is always my favorite dim sum place in Vancouver. It is definitely one of the most expensive restaurants, but every bite will worth it. We ordered cha siu bao, siu mai with quail egg, miso cod dumpling, sweet and sour xiao lun bao, and chocolate oolong tea xiao lun bao. The bao is very crispy, and cha siu is very soft and juicy inside the bao. Siu mai is very special because there is a soft boil quail egg inside the siu mai. There are no other restaurants that have sweet and sour dumpling and miso black cod dumpling. They are all special. Finally end up with oolong tea chocolate dumpling dessert, which is a special to end the whole meal. We had dine in for dinner before last year when we traveled to Vancouver. Both are positive experience and considerable to try. Price is on the expensive side, with dim sum average price of above $20 per one kind. Keep in mind, tea price is per pot as well. I would say expected $70-$80 per person for lunch and $150 and above per person for dinner.
Is this helpful?
B
BOB 🅱️🅰️
VIP
Vancouver
14 reviews
5.0
14 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mott 32 has the Best Peking Duck in Vancouver. The service is top notch always. Lana always makes you feel welcome and Michelle and Jordan are very helpful and serve as well. Albert and Robert are great as well. We always enjoy Mott 32 one of our go to place for good food and service.
Is this helpful?
J
Joanna
VIP
Vancouver
24 reviews
5.0
24 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always outstanding from food to service. A great experience.
Is this helpful?
D
Di
VIP
Vancouver
2 reviews
2.0
2 reviews
Dined on 14 December 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
The duck was very dry on most of its portions… for $168 it’s extremely disappointing
Is this helpful?
A
April
Denver
7 reviews
5.0
7 reviews
Dined on 9 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really good food and service! Such a nice waiter and delicious food. We loved it
Is this helpful?
C
Cristina
Vancouver
2 reviews
5.0
2 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best restaurant in Vancouver. Food and staff amazing 5stars
Is this helpful?
S
Stella
London
6 reviews
5.0
6 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Yesterday, I invited friends to visit the restaurant again. It felt great, maintaining its quality, and the service has significantly improved. We ordered the Peking duck, which was of high quality and very delicious. We were also satisfied with the other dishes.
Is this helpful?

FAQs

Mott 32 - Vancouver offers takeout which you can order by calling the restaurant at (604) 861-0032.

Mott 32 - Vancouver is rated 4.7 stars by 687 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

7:00 pm

Booked 35 times today

Order delivery or takeout

1161 W Georgia St, Vancouver, BC V6E 0B3

Dining areas

Additional information

Cross Street
West Georgia Street and Bute St
Area
Coal Harbour
Hours of Operation
Lunch Daily 11:30 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Price
CAN$51 and over
Cuisines
Chinese, Asian, Dim Sum
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Hotel Parking
Public transit
Burrard Skytrain station
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, Wine

Website
http://www.mott32.com/
Phone number
(604) 861-0032
Private party facilities
Featuring total of 4 private room and 1 semi private room. Can accommodate from 6 people to 12 people in our private rooms.

Mott 32 - Vancouver

Make a booking

Order delivery or takeout

Why they're an Icon

Dining areas

Additional information

Flaky Egg Tart

Soy Sauce Ice Cream Fresh Strawberries

Crispy Roasted Pork Belly

BBQ

Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”CAD 165.00

Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”, Northern Divine Caviar (30g)CAD 298.00

Wok Fried Duck with Chili SoyCAD 35.00

Fried Rice, Asparagus, Egg White, Minced DuckCAD 35.00

Barbecue Iberico Pork, Yellow Mountain HoneyCAD 78.00

Crispy Roasted Pork BellyCAD 35.00

Starters

Marinated Cucumber, Pomelo, GarlicCAD 24.00

Pickled Radish, Aged Vinegar, Chili, Soy SauceCAD 18.00

Pork Belly Roll, Cucumber, Spring Onion, Garlic, Soy SauceCAD 28.00

Crispy Frog Leg, Salt & PepperCAD 32.00

Shredded Peking Duck Salad, Cherry Tomato, Wild Mushrooms, Crispy TaroCAD 32.00

Cold Free Range Chicken, Szechuan Peppercorns, Chili Sauce

Marinated Jellyfish, Black Fungus, Aged Black Vinegar, GarlicCAD 32.00

Stir Fried Assorted Wild Mushroom, Lettuce Cup, Black Truffle

Whole Crispy Abalone, Salt & PepperCAD 80.00

Evening Dim Sum

Nova Scotia Lobster Har Gow

Soft Quail Egg, Iberico Pork, Prawn, Black Truffle Siu Mai

Hot & Sour Iberico Pork Shanghainese Soup Dumpling

Wild Mushrooms, Water Chestnut Dumplings

Soup

“Buddha Jumps Over the Wall” Double-Boiled Japanese Abalone, Sea Cucumber, Conpoy, Fish Maw, Bamboo PithCAD 158.00

Double-Boiled Sea Conch, Silky Fowl, Matsutake Mushroom CAD 35.00

Alaskan King Crab Meat, Conpoy, Winter MelonCAD 28.00

Hot & Sour Soup, Scallop, Prawn, Fish Maw, Sea Cucumber, Bamboo PithCAD 25.00

Pumpkin Seafood Soup, Scallops, Prawn, Egg WhiteCAD 25.00

Bird's Nest

Bird's Nest Soup, Chicken Broth, Yunnan HamCAD 98.00

Abalone & Dried Seafood

Braised Whole South African Dried Abalone, Oyster Sauce

Braised Whole Japanese Sea Cucumber, Oyster Sauce

Braised Whole Dried Fish Maw, Oyster SauceCAD 650.00

Market Seafood

Signature Nova Scotia Lobster "Ma Po Tofu"CAD 79.00

Chilled Pacific Geoduck, Fennel, Scallion Oil

Whole Garoupa, Traditional Steamed with Red Dates, Mushroom, PorkCAD 198.00

Whole Garoupa, Steamed with Sea Salt & GingerCAD 178.00

Whole Alaskan King Crab - 2 Ways

Wok Fried Whole Dungeness Crab with Golden Garlic, Glutinous Rice, Preserved SausageCAD 188.00

Steamed Dungeness Crab in Chinese Hwa Tiao & EggCAD 178.00

Boiled Fish Soup Over Whole Geoduck Clam, Green Onion, Bean Sprouts

Wok Fried Nova Scotia Lobster, Black Truffle, Egg WhiteCAD 88.00

Wok Fried Nova Scotia Lobster, Egg White, Black Truffle, Northern Divine Caviar(30g)CAD 238.00

Fresh Seafood

Signature Smoked Black CodCAD 60.00

Sticky Black Cod, Mustard Yuzu SauceCAD 60.00

Alaskan King Crab Meat Vermicelli, Flying Fish Roe, Yellow ChiveCAD 68.00

Crispy Pacific Ocean Prawn, Pumpkin, Salty EggCAD 50.00

King Prawn, Black Pepper, Garlic, Soy SauceCAD 55.00

Poached Fish Filet, Szechuan Pepper BrothCAD 75.00

Meat

Japanese Wagyu A5+, Asparagus, Homemade Black Bean Paste, Garlic ChipsCAD 158.00

Stir Fried AAA Canadian Tenderloin, Bell Peppers, AsparagusCAD 68.00

Crispy Triple Cooked Black Angus Short RibCAD 88.00

Slow Cooked Kurabuta Pork Belly with Turnip CakeCAD 52.00

Sweet & Sour Pork, Tropical Fruit, Aged Black VinegarCAD 42.00

Free Range Chicken, Dried Chili, Szechuan Red PeppercornsCAD 52.00

Free Range Chicken, Dried Shallots, Black Bean SauceCAD 48.00

General Tso's Free-Range Chicken, ChiliCAD 48.00

Lamb Chop, Black Bean, Chili, Bell PeppersCAD 60.00

Vegetable

Pea Tips, Fish Broth, Goji Berry, Fish PuffCAD 48.00

Braised Eggplant, Minced Pork, Chili PeppersCAD 45.00

Wok Fried Gai Lan, Dried Shrimp, Minced Pork, Shrimp PasteCAD 48.00

Sautéed String Beans, Minced Wagyu Beef, Chili PeppersCAD 42.00

Wok Fried Broccoli, Ginkgo, Bean Curd, Red DatesCAD 42.00

Green Asparagus, Crab Meat, Egg White, Honey PeasCAD 58.00

Braised Egg Tofu, Morel Mushroom CAD 40.00

Rice & Noodles