SMALL PLATES
Chicken & Prawn Gyoza, Yuzu & Rice Vinegar DipGBP 18.00
Seared Octopus, Heritage Potatoes, Black-Eyed Peas, Cooking Liqueur Emulsion (gf)GBP 22.00
Buffalo Mozzarella, Prosciutto San Daniele, Figs, 12 Year-Aged Balsamic GlazeGBP 20.00
Roasted Winter Squash Soup, Spelt, Rosemary Oil, Sourdough CroutonsGBP 8.00
LARGE PLATES
Battered Cod, Tartar Sauce, Mushy Peas, Hand-Cut ChipsGBP 22.00
Line-Caught Stone Bass, Cavolo Nero, Yellow Bell PepperGBP 29.00
Wild Mushroom Ravioli, Parmesan Fondue, ChestnutsGBP 22.00
Beef Ramen, Wheat Noodles, Boiled Soy Egg, Bok Choy, Spring OnionsGBP 23.00
Caesar Salad, Croutons, ParmesanGBP 18.00
- ChickenGBP 18.00
- PrawnGBP 22.00
FROM THE BAKEHOUSE
Homemade Parker House Sourdough Rolls, Rosemary & Sage Butter, Olive Oil, Vinegar (v)GBP 8.00
Lamb & Artichoke Tajine (gf)GBP 28.00
Build Your Own Sourdough Pizza - Choose up to three toppingsGBP 16.00
- HamGBP 0.00
- MushroomsGBP 0.00
- ArtichokesGBP 0.00
- ChickenGBP 0.00
- OlivesGBP 0.00
- Red OnionGBP 0.00
- Grilled PeppersGBP 0.00
FROM THE GRILL
French-Trimmed Rack of LambGBP 32.00
Served with your choice of Red Wine Jus, Peppercorn, Béarnaise or Chimichurri (gf)
28 Day Dry-Aged Bone-In British Sirloin Steak (285g)GBP 30.00
28 Day Dry-Aged British Ribeye Steak (285g)GBP 32.00
BURGERS & SANDWICHES
Dry-Aged Beef Burger, Cheddar, Tomato Chutney, Pickles, Pretzel BunGBP 22.00
Served with Triple-Cooked Chips or Mixed Leaf Salad Please note our beef burgers are only served well-done
Chickpea Burger, Vegan Cheese, Chutney, Beetroot Bun (vg)GBP 17.00
Honey-Roast Ham, Brie, Wholegrain Mustard & Tomato Sourdough ToastieGBP 18.00
Focaccia Sea Bream Sandwich, Tartar SauceGBP 18.00
Club Sandwich, Grilled Chicken, Cured Bacon, Egg, Tomato, Lettuce, Mayonnaise, Toasted Wholemeal BreadGBP 22.00
SIDES
Triple-Cooked Chips (vg)GBP 7.00
Sautéed Wild Mushrooms (gf)GBP 9.00
Tenderstem Broccoli, Almond Flakes (vg, gf)GBP 7.00
Mixed Leaf Salad Apple Cider Vinegar Dressing (vg, gf)GBP 7.00
Steamed Basmati Rice (vg, gf)GBP 7.00
Cavolo Nero, Onion, Bacon (gf)GBP 7.00
Heirloom Tomato (vg, gf)GBP 7.00
Desserts
Baked Orange CheesecakeGBP 12.00
Candied Cashews, Orange Chantilly Cream, Mandarin Sorbet (vg)
Warm Chocolate Cookie CakeGBP 12.00
Chocolate Sauce, Vanilla Ice Cream
Rhubarb & Blackcurrant TarteGBP 12.00
Mini Macaron, White Chocolate Pearls (gf)
Three Scoops of Seasonal Ice CreamGBP 9.00
Please Ask For Today's Selection (v, gf)
English Cheese PlatterGBP 15.00
Quince, Crackers (v)
Eat Well Menu
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
Pan-Seared Chicken BreastGBP 15.00
Corn Purée, Wild Mushrooms, Confit Cherry Tomato, Dill, Jus Gras
- HalfGBP 15.00
- FullGBP 29.00
Manuka Honey-Glazed SalmonGBP 16.00
Sautéed Rainbow Chard, Almond Pesto, Dashi Broth (gf)
- HalfGBP 16.00
- FullGBP 30.00
Baked AubergineGBP 9.00
Pearl Couscous, Toasted Seeds
- HalfGBP 9.00
- FullGBP 17.00
Fermented Heritage Baby CarrotGBP 9.00
Bulgur, Dukka, Coconut Yogurt
- HalfGBP 9.00
- FullGBP 15.00
Poké BowlGBP 14.00
Sushi Rice, Avocado, Edamame, Cucumber, Mango, Nori (gf)
- Marinated SalmonGBP 0.00
- Tofu (vg)GBP 0.00
- HalfGBP 14.00
- FullGBP 24.00
Greek SaladGBP 9.00
Taggiasche Olives, Feta, Cucumber, Red Onion, Heirloom Tomatoes (v, gf)
- HalfGBP 9.00
- FullGBP 15.00
