Starters
French Sourdough Bread With Olive oil & BalsamicGBPÂ 3.50
Marinated OlivesGBPÂ 4.00
Mum's Lentil SoupGBPÂ 7.50
Garlic-Butter MushroomsGBPÂ 8.00
with warm bread
Grilled HalloumiGBPÂ 9.00
Served with marinated avocado & sesame seeds
Goats Cheese TartGBPÂ 9.50
Fig & caramelised onion tart, with rocket & a mustard & orange dressing
Salt & Pepper CalamariGBPÂ 9.50
mixed leaves salad, accompanied with a homemade tartar & walnut sauce
Scallops & Crispy ChorizoGBPÂ 14.00
Served with a pea puree & Pomegranate seeds
Jumbo ShrimpsGBPÂ 14.00
Garlic, Lemon & Chilli served with warm bread
Mixed Mezze PlateGBPÂ 15.00
Olives, Hummus & Tatziki with warm bread
Steak
SirloinGBPÂ 25.00
(250g)
RibeyeGBPÂ 28.00
(250g)
Fillet MignonGBPÂ 33.00
(250g)
T boneGBPÂ 38.00
(550g)
Surf & TurfGBPÂ 41.00
Fillet Mignon (250g) with Jumbo Shrimps
Special Cuts To Share
Cote de Boeuf (800g) for 2 pp/GBPÂ 75.00
Tomahawk (1 kg) for 2 pp/GBPÂ 110.00
Mosaic Steak Board (1.5kg) for 4 pp/GBPÂ 140.00
Cote de Boeuf, Fillet Mignon, Sirloin (including 2x sauces)
Choices of Sauces
3.00
Green PeppercornGBPÂ 3.00
Red WineGBPÂ 3.00
Garlic ButterGBPÂ 3.00
BernaiseGBPÂ 3.00
Mushroom SauceGBPÂ 3.00
Sides
Sauteed MushroomsGBPÂ 5.00
Tender Stem Broccoli In A garlic & Herb ButterGBPÂ 5.00
Green Beans In A Garlic & Herb ButterGBPÂ 5.00
Spinach, Chilli & GarclicGBPÂ 7.50
Side SaladGBPÂ 5.00
Macaroni CheeseGBPÂ 7.50
Homemade Skin-on Chunky FriesGBPÂ 4.50
Sweet Potato FriesGBPÂ 6.50
Mashed PotatoGBPÂ 4.50
Spring Onion MashGBPÂ 5.00
Meat
Pan-fried Chicken SupremeGBPÂ 16.50
Cooked with a creamy Parmesan sauce, served with spinach and mashed potato.
Lamb ShankGBPÂ 23.50
Slow-cooked lamb on the bone, served with Mashed potato, green beans, baby broccoli, carrots & red wine sauce
Beef RibsGBPÂ 22.00
Slow-cooked, red-wine-glazed short ribs served with mashed potato, green beans, green courgettes & carrots
Mosaic Beef BurgerGBPÂ 14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries
Grilled Chicken BurgerGBPÂ 14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Halloumi BurgerGBPÂ 14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Fish, Salad & Pasta
Pan-fried Salmon FilletGBPÂ 19.00
With mashed potato, spinach and a cherry tomato & caper sauce.
Mosaic Special SaladGBPÂ 17.50
mixed leave salad, cherry tomato marinated avocado, grilled chicken, goats cheese & crispy bacon
Sea Food LinguineGBPÂ 16.00
Includes mussels, prawns, squid with fresh red chillies & cherry tomatoes
Vegan
Vine Leave SarmaGBPÂ 16.50
Fresh grape leaves stuffed with rice, herbs and vegetables served with fresh yoghurt and Drizzled with a garlic butter, herb and pepper pasta sauce
Sunday Roast
Roast BeefGBPÂ 22.00
Slow-cooked Beef On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding And Gravy
Roast LambGBPÂ 23.00
Slow-cooked Lamb On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding & Gravy
Roast ChickenGBPÂ 17.50
Free-range chicken supreme, roast potatoes, cauliflower cheese, vegetables, yorkshire puddin & gravy.
Butternut SquashGBPÂ 16.50
spinach & mushroom wellington, roast potatoes, cauliflower cheese, vegetables, yorkshire pudding & gravy.
Kids Menu
Burger with friesGBPÂ 7.00
Grilled ChickenGBPÂ 7.00
with mashed potato and peas
Fish FingersGBPÂ 7.00
with fries and peas
Ice CreamGBPÂ 4.00
2 scoops
Desserts
Homemade CheesecakeGBPÂ 7.00
Homemade Sticky Toffee PuddingGBPÂ 7.00
Toffee sauce & vanilla ice cream
Homemade Warm Chocolate BrownieGBPÂ 7.00
Served with vanilla ice cream
Homemade RouladeGBPÂ 7.00
Mixed berry & white chocolate
BaklavaGBPÂ 7.00
Golden brown filo pastry with a thick middle layer of crushed pistachio nuts topped with syrup & served with vanilla ice cream
Ice CreamGBPÂ 7.00
(3 scoops)
Cheese Board for TwoGBPÂ 18.00
A selection of three cheeses served with crackers, chutney, apples & grapes
