Morella

Name: Morella
Address: 2001 Chestnut St, San Francisco, CA, United States, 94123-2701
Telephone: (628) 286-9698
Price range: $30 and under
Rating: 3.7

3.7

20 Reviews

$30 and under

Italian

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2 people

24 Dec 2024

7:00 pm

Booked 8 times today

Great for creative cocktails
Lively
Great for happy hour

Morella celebrates the gastronomic influences that immigrants from European countries, particularly Spain and Italy, had on Argentinian cuisine in the decades following the mass migrations at the turn of the 20th century. Morella features traditional empanadas, wood-smoked meats, pastas and internationally inspired drinks — all meant to be enjoyed in a bright convivial space.

Our name, Morella, is a derivative of the word Morel, the earthy, nutty, and rare mushroom that is prized by chefs and restaurant connoisseurs, and is featured selectively in our menu who cousins make appearances in our vibrant decor.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, Argentinean
Hours of Operation
Tue–Sat 4:30 pm–11:00 pm Sun 4:30 pm–10:00 pm
Phone number
(628) 286-9698
Website
https://morellasf.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jesus Dominguez

Location
2001 Chestnut St, San Francisco, CA 94123-2701
Area
Marina / Cow Hollow / Presidio
Cross Street
Chestnut and Fillmore St.
Parking details
Street Parking
Public transit
30, 22, 29 Muni buses
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Wine

What 20 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7

3.7 based on recent ratings

3.6Food
3.7Service
4.1Ambience
3.5Value

Noise • Moderate

20 Reviews

OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing restaurant! We were in food heaven. Everything was delicious! From the appetizers to the dessert. Great service. Waiters and waitresses were super attentive. We paid good money and it was worth every penny. We are definitely going back. The short rib was “Melt in your mouth” delicious
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L
Linda
San Francisco
2 reviews
3.0
2 reviews
Dined on 16 December 2024
1. Overall 3
2. Food 1
3. Service 4
4. Ambience 5
The expresso martini and chocolate gelato were the only items I enjoyed. Everything else was bland.
1 person found this helpful
L
Lindsay
San Francisco
2 reviews
5.0
2 reviews
Dined on 16 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was such a beautiful space, the ambiance is a 10/10. We ordered the Rib Eye & Gnocchi as entrees. The empanada as an appetizer. All were seasoned well, cooked to perfection. Service was great, gave us enough space to chat and not feel rushed at all.
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M
Mark
VIP
San Francisco
15 reviews
1.0
15 reviews
Dined on 15 December 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
Does it really take 30 minutes to serve a glass of wine? We asked for leftovers to be boxed and they were thrown away.
1 person found this helpful
K
Katherine
San Francisco
2 reviews
5.0
2 reviews
Dined on 11 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Me encantó la comida y la temática del lugar está súper lindo he instagramiable 100% recomendado
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A
Aaron
VIP
San Francisco
7 reviews
2.0
7 reviews
Dined on 11 December 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Food was fine, but expensive for what it was. Our server was MIA so our dinner took a long long time. Couldn't take off our coats because it was so cold in there.
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A
Ayush
San Francisco
1 review
4.0
1 review
Dined on 9 December 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Lamb bolognese was good, very limited veg options. Gelato serving size was small too.
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p
polly
San Francisco
3 reviews
2.0
3 reviews
Dined on 9 December 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Loud Gen X’ers and terrible food except for the dessert. Our waiter was completely unfamiliar with the food and had no advice except that she had never tried whatever we asked about. My friend had a respectable Argentine style steak, and I had appalling sweet breads. I was excited to see them on the menu but they were dark, breaded, over-garliced dry turds. Our creamed spinach was made by someone who had heard of it, but never had it.
1 person found this helpful
S
Sean
San Francisco
1 review
5.0
1 review
Dined on 6 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Finally was able to check this place out. Had a later Reservation but they were able to accommodate me for being early. The server was very attentive, recommended the Smokin’withPassion cocktail, amazing very balanced could’ve had another one. Ordered a phenomenal Amarone red wine and only $18 a glass normally over $20. Oysters and charcuterie board to start very good although wish charcuterie had some cheese add on options. Dinner I ordered the Picanha med rare great crust cooked on point and asked if I could just have a side of Iberaco ham. Definitely will come back to explore the menu lots more options I wanted to try but was too full.
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K
Kingston
San Francisco
3 reviews
5.0
3 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had a distinctly different experience than some of the recent Open Table reviewers did at Morella last night. First peek inside the venue, beautiful! The entire restaurant was eye candy. The team took a few risks on the design (pink ceilings, black and white striped awnings, mismatched chandeliers, etc) and it totally paid off. I felt like I could have dressed up more to dine, but also didn't feel out of place in my hoodie and sneakers. Service was just right. They didn't hover over my table, but seemed to be when needed (which wasn't often as we over ordered right from the start since the menu was appealing! Food was largely on point for my taste. Some reviews mentioned the food might be salty, but it wasn't my experience at all. The Braised Short Rib tasted even better than it looked (and it looks good judging by how many times it's shown up in pictures). The Lamb Bolognese was the best I had (shouldn't have ordered it as a shared item). The Dirty Martini Dip was interesting and flavorful though I likely won't get it every visit. I can only handle one cocktail per meal, so I opted for the refreshing negroni (my favorite). Imagine my surprise when I received two glasses - a balanced negroni and a nearly full glass of rose. Drink each separately or pour the rose into the negroni for a bubbly spin on a classic. My friends were envious. The restaurant was a little chilly, but overheard their heater broke. No big deal to me. Looking forward to coming back and especially looking forward to brunch! 10/10 would recommend.
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FAQs

Morella is rated 3.7 stars by 20 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Dec 2024

7:00 pm

Booked 8 times today

2001 Chestnut St, San Francisco, CA 94123-2701

Additional information

Cross Street
Chestnut and Fillmore St.
Area
Marina / Cow Hollow / Presidio
Hours of Operation
Tue–Sat 4:30 pm–11:00 pm Sun 4:30 pm–10:00 pm
Price
$30 and under
Cuisines
Italian, Argentinean
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
30, 22, 29 Muni buses
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jesus Dominguez
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Wine

Website
https://morellasf.com/
Phone number
(628) 286-9698

Morella

Make a booking

Additional information

Menu

What 20 people are saying

Overall ratings and reviews

FAQs

How is Morella restaurant rated?

Is Morella currently accepting bookings?

Make a booking

Additional information