Moo Moo Restaurant (Gold Coast)

Name: Moo Moo Restaurant (Gold Coast)
Address: 2685 Gold Coast Highway, Broadbeach, AU-QLD, Australia, 4218
Telephone: (07) 5539 9952
Price range: $41 to $100
Rating: 4.6

4.6

2354 Reviews

$41 to $100

Steakhouse

Moo Moo Restaurant (Gold Coast)

4.6

$41 to $100

Steakhouse

Broadbeach

Make a booking

2 people

16 Dec 2024

7:00 pm

Booked 52 times today

Good for special occasions
Great for fine wines
Fancy

Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.

Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.

Dining areas

Additional information

Dining style
Elegant Dining
Price
$41 to $100
Cuisines
Steakhouse, Steak, Bar / Lounge / Bottle Service
Hours of Operation
Lunch 7 days a week from 11.30am Dinner 7 days a week from 5.30pm
Phone number
(07) 5539 9952
Website
http://www.moomoorestaurant.com/
Payment Options
AMEX, Contactless Payment, Diners Club, JCB, Mastercard, Visa
Dress code
Business Casual
Catering
Catering options available, please contact our Functions Manager, Debbie Johnston, on 07 5539 9952.

Location
2685 Gold Coast Highway, Broadbeach, AU-QLD 4218
Area
Broadbeach
Cross Street
Charles Avenue
Parking details
Underground Car Park accessed from the Gold Coast Highway
Public transit
Regular buses running along Gold Coast Highway
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Popular dishes

Half Dozen Natural Oysters
w champagne + shallot mignonette
Calamari
w. Jalapeno, Sorrel + Lemon Mayonnaise
Byron Bay Burrata
Figs, Truffle Honey, Truffle + Olive Oil
Bang Bang Duck
w. Shimeji, Cucumber, Garlic Shoots, Chilli Shredded Salad + Bang Bang Dressing
Hervey Bay ½ Shell Scallops
w/ Morcilla, Roast Tomato + Chicory
Wagyu Bresaola
w/ Watercress, English Cheddar + Steve's Pickle

Mains

Sanchoku Wagyu / Central Queensland / Tajima, Michifuku 350 Days Grain Fed / 36 Months of Age
F1 Wagyu Striploin MB 5+ 250 grams
Jacks Creek Black Angus / Liverpool Plains, NSW / Gluten Free 150 Days / 36-42 Months of Age
Rib / Scotch Fillet MB 3+ 300 grams
Moo Moo Selected / Southern Darling Downs / Yarranbrook Feedlot Pasture Raised + Grain Finished / 18–24 Months of Age
Tenderloin 200 grams
Rangers Valley WX / Glenn Innes, Nsw / Rangers Valley Feedlot / Grain Fed 360 Days
F1 Wagyu Rostbiff MB 6+ 300 grams
Signature Black Angus / Western Darling Downs, Qld / Stranbroke Feedlot Grainfed 120 Days / 32 Months of Age
Short Rib + Moo Moo Chinese BBQ Sauce 550 grams
Organic Valencia Pork Belly
w Quince, Chicory + Lentils
½ Free Range Chicken Scaloppine
w Café De Paris Butter, Fresh Peas + Pancetta
Risotto of Carnaroli
Black Truffle, Stracciatella, 24 mth Reggiano

Sides to Share

Leaf Salad
w. Buffalo Ricotta, Pear, Pecan+ Vincotto
Wagyu Fat Fried Nicola Potatoes
w. Thyme + Rosemary

Desserts

Selection of Australian + International Cheese
waiter to advise
Basque d'Affinos Cheese Cake + Graham Cracker, Strawberry Sorbet
Vanilla Crème Brulee
Mille Feuille of Chestnut, Chocolate & Salted Caramel

What 2,354 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.5Ambience
4.2Value

Noise • Energetic

Loved For

Gold Coast
Good for business meals
Gold Coast
Great for fine wines
Gold Coast
Romantic
Gold Coast
Most Booked
Central Gold Coast
Good for business meals
Central Gold Coast
Hot spot
Central Gold Coast
Great for fine wines
Central Gold Coast
Romantic
Central Gold Coast
Most Booked

Review summary

AI-generated from verified diner reviews

Moo Moo Restaurant in Gold Coast consistently impresses with its "amazing steak" and "exceptional service." The vibrant atmosphere and attentive staff create memorable dining experiences. While occasional service hiccups and noise levels are noted, the delectable menu and "excellent wine selection" make it a favorite for both special occasions and regular visits.

2,354 Reviews

C
Caitlin
Gold Coast
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Alberto, our server was amazing. We have been to the Brisbane moo moo’s before however the service and food was no where near as good as it was tonight at the Broadbeach location.. Alberto explained all the specials/ menu and gave us some good suggestions from the menu. He was efficient, friendly and energetic providing us with great service for the night. Food and drink was fantastic. The only downside is, is that it is a little warm in the restaurant. The warmth was tolerable and the experience was still overall enjoyable.
Is this helpful?
L
Liz
Queensland
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for lunch to celebrate our 40th wedding anniversary and couldn’t have asked for better. The service was personable but not intrusive and the food was everything we had expected. Will definitely be back.
Is this helpful?
L
Lachie
Victoria
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were served by Alberto and he was absolutely fantastic!
Is this helpful?
C
Carissa
Gold Coast
2 reviews
2.0
2 reviews
Dined 5 days ago
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
Had previously visited twice in the past two years & the food & service was fantastic, “Moo Moos signature dish”. Though this current experience was disappointing. We ordered the signature dish again, x two & it was poor. The meat had nice flavour though the rump was not tender & chewy. The previous pear salad was just exceptional, though the current pear salad was full of bitter cabbage which no longer complimented the dish as a whole like it should, limited pear & walnuts throughout, couldn’t actually eat it. The service was good though not consistent from either of our last two experiences, by napkins not being laid & water not refilled without asking (your paying for this quality of service). The music was slightly too loud which made conversation at the table very difficult. Wouldn’t recommend the private dining room as it was very hot, we had to change tables. Value for money is very poor, $745 later, a 4hr drive on holidays to enjoy a lovely dinner, we will not be back as it did not live up to our previous expectations. What a shame, I truly am disappointed.
Is this helpful?
A
Andrew
Gold Coast
1 review
5.0
1 review
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Never fails to deliver with outstanding steaks cooked to perfection
Is this helpful?
J
Jordan
Gold Coast
1 review
5.0
1 review
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, amazing service, best restaurant ever
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N
Neil
Brisbane
1 review
5.0
1 review
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Whole experience was top notch Only negative is the need to push tipping on the bill The place is expensive so no need to add undue costs to bill
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Xmas friends cheer
Is this helpful?
J
Julie
Melbourne
2 reviews
3.0
2 reviews
Dined on 2 December 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 2
The name of the restaurant suggests that steak would be the specialty. The fact was the steak was nice but I've had better and for a lot less dollar. On top of that you didn't get the sauce of you choice but had to pay extra. The service was nice. The table was in a spot with no air conditioning so uncomfortably hot. Sorry to say that overall it was a disappointing experience.
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C
Colleen
London
1 review
5.0
1 review
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fabulously cooked beef, wonderful sides, lovely wine. I'll go back next time I'm down in Broadbeach, that's for sure
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FAQs

Moo Moo Restaurant (Gold Coast) is rated 4.6 stars by 2354 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Moo Moo Restaurant (Gold Coast)

4.6

$41 to $100

Steakhouse

Broadbeach

Make a booking

2 people

16 Dec 2024

7:00 pm

Booked 52 times today

Google Map for Moo Moo Restaurant (Gold Coast)

2685 Gold Coast Highway, Broadbeach, AU-QLD 4218

Dining areas

Additional information

Cross Street
Charles Avenue
Area
Broadbeach
Hours of Operation
Lunch 7 days a week from 11.30am Dinner 7 days a week from 5.30pm
Price
$41 to $100
Cuisines
Steakhouse, Steak, Bar / Lounge / Bottle Service
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Underground Car Park accessed from the Gold Coast Highway
Public transit
Regular buses running along Gold Coast Highway
Payment Options
AMEX, Contactless Payment, Diners Club, JCB, Mastercard, Visa
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.moomoorestaurant.com/
Phone number
(07) 5539 9952
Catering
Catering options available, please contact our Functions Manager, Debbie Johnston, on 07 5539 9952.

Moo Moo Restaurant (Gold Coast)

Moo Moo Restaurant (Gold Coast)

Make a booking

Dining areas

Additional information

F1 Wagyu Tenderloin MB6-7+

Tenderloin

T-Bone

Entrees

Half Dozen Natural Oysters

Calamari

Byron Bay Burrata

Bang Bang Duck

Hervey Bay ½ Shell Scallops

Wagyu Bresaola

Mains

Sanchoku Wagyu / Central Queensland / Tajima, Michifuku 350 Days Grain Fed / 36 Months of Age

Jacks Creek Black Angus / Liverpool Plains, NSW / Gluten Free 150 Days / 36-42 Months of Age

Moo Moo Selected / Southern Darling Downs / Yarranbrook Feedlot Pasture Raised + Grain Finished / 18–24 Months of Age

Rangers Valley WX / Glenn Innes, Nsw / Rangers Valley Feedlot / Grain Fed 360 Days

Signature Black Angus / Western Darling Downs, Qld / Stranbroke Feedlot Grainfed 120 Days / 32 Months of Age

Organic Valencia Pork Belly

½ Free Range Chicken Scaloppine

Risotto of Carnaroli

Sides to Share

Leaf Salad

Wagyu Fat Fried Nicola Potatoes

Desserts

Selection of Australian + International Cheese

Basque d'Affinos Cheese Cake + Graham Cracker, Strawberry Sorbet

Vanilla Crème Brulee

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Moo Moo Restaurant (Gold Coast) restaurant rated?

Is Moo Moo Restaurant (Gold Coast) currently accepting bookings?

Moo Moo Restaurant (Gold Coast)

Make a booking

Dining areas

Additional information