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Montréal Plaza, Montreal, QC

Montréal Plaza

4.9
4.9
9 Reviews
CAN$51 and over
French / Canadian

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2 people
MonTueWedThuFriSatSun
7:00 pm
Booked 21 times today

About this restaurant

  • Innovative
  • Great for creative cocktails
  • Great for fine wines
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.

Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$51 and over
  • Cuisines
    French / Canadian, Market Cuisine, Seafood
  • Hours of Operation
    Tue–Sat 17:00–23:00
  • Phone number
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Charles-Antoine Crête and Cheryl Johnson
  • Area
    Rosemont/ Petite Patrie
  • Cross Street
    Rue de Bellechasse and Rue St-Hubert
  • Parking details
    Street Parking
  • Public transit
    Rosemont or Beaubien Metro stations
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

What 9 people are saying

Montréal Plaza reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.9Ambience
  • 4.5Value

NoiseModerate

9 Reviews
  1. Rene

    Montreal1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment we arrived, everything about the evening was flawless. The atmosphere is vibrant and chic, with a fun, eclectic twist that keeps the energy lively without being overwhelming. It’s the kind of place where you feel immediately welcomed and well taken care of. The service was truly outstanding. Every server we encountered was warm, friendly, knowledgeable, and genuinely seemed happy to be there. I especially appreciated the extra care taken to mark all the dairy-free options on the menu for me—it made me feel seen and appreciated without having to ask twice. We shared several dishes, and each one was plated beautifully and bursting with flavor. Highlights included the Fish tartare with squash, mackerel plancha, and the Pacman scallop, which had this fresh ceviche-style twist with grapefruit and clementines—so refreshing and unique. The monkfish and octopus yakitori was another standout, served with a lovely little side salad. Even the foie gras with truffle, which I’m usually not a fan of, was melt-in-your-mouth delicious. For our main, we shared the fluke with beurre blanc, prepared dairy-free by the chef—an accommodation I was incredibly grateful for. The fish was cooked to perfection and didn’t lack a single ounce of flavor. Big kudos to the chef and the entire team for creating such a memorable dining experience. The food, service, and overall vibe were all next-level. This is the kind of place that leaves a lasting impression, and I can’t wait to go back. A true gem in Montreal. Highly, highly recommend!

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  2. OpenTable Diner

    Chicago1 review

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great creative, would recommend. Great seafood options

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  3. Sylvain

    Montreal8 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great ambiance, great service, and unbelievable food!

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  4. OpenTable Diner

    Montreal12 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Tous les plats sont succulents! Les saveurs que l’on retrouve dans chacun de ceux-ci sont incroyables. Nous avons pris le menu dégustation avec l’accord mets et vin. C’était excellent! Coup de cœur pour le canard et la lotte!

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  5. Geneviève

    Montreal1 review

    5.0

    Dined on 6 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Soirée de fête parfaite dans ce qui s'avère mon resto préféré depuis son ouverture et continue de me réjouir!

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  6. Béatrice

    Montreal1 review

    3.0

    Dined on 28 February 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 4
    Nous avions beaucoup entendu parlé du Montréal Plaza. Nous n’avons pas été déçus par la qualité des plats et de la nourriture, mais les portions étaient très petites.

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  7. Natacha

    Montreal1 review

    5.0

    Dined on 26 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent et délicieux. Merci pour la belle soirée

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  8. joseph VIP

    New York City33 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tasting/sharing menu was a wonderful experience. Delicious, dramatic, enchanting. Staff was hospitable and helpful. They gave our youngest guest, an aspiring chef, a tour of the kitchen and behind the scenes happening.

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  9. Louis

    Montreal1 review

    5.0

    Dined on 19 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    C’est toujours un plaisir d’y manger . De l’accueil à la dégustation , tout y est parfait.

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FAQs

Montréal Plaza is rated 4.9 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking


Booked 21 times today
Google Map for Montréal Plaza

6230 Saint-Hubert St, Montreal, QC H2S 2M2

Additional information

  • Cross Street
    Rue de Bellechasse and Rue St-Hubert
  • Area
    Rosemont/ Petite Patrie
  • Hours of Operation
    Tue–Sat 17:00–23:00
  • Price
    CAN$51 and over
  • Cuisines
    French / Canadian, Market Cuisine, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Rosemont or Beaubien Metro stations
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Charles-Antoine Crête and Cheryl Johnson
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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