Montage Piazza

Starters & Sharing Plates

• Garlic Pizzetta$15.00

  Essential starter of garlic pizzeta hand pressed and cooked in our wood fire oven

• Bruschetta$18.00

  Fresh tomato concasse, Spanish onions, basil, oregano and extra virgin olive oil

• Ebony Black Angus Carpaccio$24.00

  Beef eye fillet carpaccio with rocket, 24 months aged parmesan and roasted hazelnuts

• Garlic Prawns$26.00

  Pan-fried garlic prawns, chilli, cherry tomatoes and basil served on sourdough crostino

• Mussels Tarantina$22.00

  Locally sourced black mussels, garlic, chilli, cherry tomatoes and basil in tomato sauce with sourdough bread

• Grilled Calamari$24.00

  Grilled, marinated calamari, served with tartare sauce on a bed of mixed leaves

• Meatballs In Sauce$22.00

  Timeless treat of Nonna's homemade meatballs cooked in a rich tomato sauce with a side of sourdough bread

• Beetroot Carpaccio$22.00

  Home-pickled beetroot medallion topped with a burrata drizzled with wine balsamic vinaigrette

• Marinated & Grilled Eggplant$20.00

  Eggplant involtini with caponata and fresh tomato sauce

• Burrata with Grilled Asparagus$20.00

  Creamy mozzarella cheese ball with grilled asparagus on a bed of tomato concasse and basil

• Pork and Chorizo Sausage$22.00

  Italian pork and chorizo sausage served with caponata

Pastas

Any pasta or risotto may be adapted to be vegan $28

• Squid Ink Risotto Marinara$38.00

  Arborio rice, mussels, vongole (clams), calamari, prawns, white wine, cherry tomatoes and fresh parsley

• Gnocchi Burnt Butter$30.00

  Homemade potato gnocchi, burnt butter and sage topped with crispy prosciutto

• Spaghetti Carbonara$28.00

  Smoked bacon, egg and pecorino, ground black pepper with shaved parmesan and crispy prosciutto

• Boccole Sausage and Broccoli$32.00

  Boccole pasta tossed with fennel, sausages and broccoli

• Gnocchi Prawns$34.00

  Homemade potato gnocchi, fresh prawns, garlic, chilli, cherry tomatoes and basil

• Spaghetti Blue Swimmer Crab$34.00

  Blue swimmer crab, white wine butter sauce, garlic, chilli and chives

• Boccole Pesto Liguria$30.00

  Potato, green beans, homemade basil and pine nuts pesto sauce topped with shaved parmesan

Mains

• Grain-Fed Beef Scotch Fillet$42.00

  250g beef cooked to your liking served with Dianne sauce and rosemary potatoes

• Barramundi Fillet$40.00

  Pan-fried crispy skin fillet on sautéed green beans with white wine and parsley drizzle

• Yellowfin Tuna$40.00

  Yellowfin tuna cooked to your liking served with warm caponata

• Chicken Scallopini$36.00

  Thin scallops of chicken with lemon, white wine, capers sauce and a side of rosemary potatoes

Sides

• Caponata$14.00

  Eggplant, onions, capsicum, celery and tomatoes with olives and capers

• Roasted Potatoes$14.00

  Oven roasted potatoes with rosemary and butter

• Rocket and Parmesan Salad$14.00

  With 24 months aged parmesan, green apple and balsamic dressing

• Garden Salad$14.00

  Mixed leaves with wine balsamic vinaigrette

Desserts

• Gelato$14.00

  Two scoops of our daily selections served with homemade Italian biscotti

• Sfogliatelle$14.00

  Layers of crispy, flaky pastry filled with sweet creamy ricotta and a hint of citrus

• Tartufo Ablaze$16.00

  Italian chocolate almond gelato with a liqueured cherry core, coated in chocolate shavings served on a Grand Marnier syrup

• Cannolo$12.00

  Cinnamon ricotta with pistacchio sprinkle

• Nutella Pizza$20.00

  Homemade pizza dough with Nutella and fresh strawberries, topped with icing sugar

• Affogato$14.00

  Vanilla gelato with a shot of our creamy Vittoria coffee served with homemade Italian biscotti

• Tea and Coffee

  Ask our friendly staff for our range of coffees, teas and milk alternatives