Available from 12pm-10pm
Small Plates
Pambula Sydney rock oysters, fermented rhubarb, basil oil $7.50
Smoked scarmorza stuffed zucchini flowers, chimmi churri $9.00
Chickpea panisse, dill, crème fraiche, with Yarra Valley caviar$9.00
Marinated Fedra Olives$12.00
Edamame, sesame, chilli salt $12.00
Corn ribs, shio combu, smoked paprika$18.00
Large Plates
Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing $24.00
Guacamole served in a stone bowl with seasonal condiments$26.00
Duck liver parfait, spiced plum jam, sour dough$26.00
Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing $24.00
Moules Mariniere ‘Sailors Mussels’, sour dough$26.00
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes$28.00
Monster cheese burger, maple smoked bacon, zuni pickles and fries$30.00
Riverina Angus Sirloin 200gm, red wine butter jus, fries $32.00
Braised cabbage, red wine lentils, pickled onion, fresh herbs$35.00
Sides
Baby cos lettuce, pickled shallot, buttermilk dressing$18.00
Braised snake beans with sofrito $18.00
Shoe-string fries, truffle aioli ($15.00
Platters
3 Cheese Platter $38.00
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2$38.00
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough