Summer Bar Menu
12PM-10PM
Pampula Sydney rock oysters$7.50
fermented rhubarb, basil oil
Smoked scarmorza stuffed zucchini flowers$9.00
chimmi churri
Chickpea panisse$9.00
dill, crème fraiche, with Yarra Valley caviar
Marinated Fedra Olives$12.00
orange fennel
Edamame $13.00
sesame, chilli salt
Corn ribs$18.00
shio combu, smoked paprika
Stracciatella $24.00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Guacamole $26.00
served in a stone bowl with seasonal condiments
Duck liver parfait $26.00
spiced plum jam, sour dough
Caesar salad $24.00
cos lettuce, anchovies, boiled egg, bacon, croutons ,parmesan, caesar dressing
Moules Mariniere $26.00
‘Sailors Mussels’, sour dough
Pasta Mafaldine$28.00
basil pesto, parmesan, blistered cherry tomatoes
Monster cheese burger$30.00
maple smoked bacon, zuni pickles and fries
Riverina Angus Sirloin$32.00
200gm, red wine butter jus, fries
Braised cabbage$35.00
red wine lentils, pickled onion, fresh herbs
Baby cos lettuce$18.00
pickled shallot, buttermilk dressing
Braised snake beans $18.00
with sofrito
Shoe-string fries$15.00
truffle aioli
3 cheese pltter$38.00
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2 $38.00
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough
Entree
2pm - 10pm
Smoked scamorza stuffed zucchini flowers $9.00
with chimmi churri
Chickpea panisse $9.00
dill creme fraiche, Yarra Valley caviar
Pork belly skewer$9.00
salsa negra, pepita crumb and aioli
Abroholos Island scallop $7.50
with hazelnut and coriander butter
Pambula Sydney rock oysters$7.50
with fermented rhubarb and basil oil
Small Plates
2pm - 10pm
Stracciatella $24.00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Fried cauliflower$26.00
vadouvan oil, tea-soaked mulberries, garlic toum
Tuna tartare $29.00
fermented hot sauce, hummus, finger lime, black bean, cured egg yolk, potato wafer
Moules Mariniere $26.00
‘Sailors Mussels’, sour dough
Duck liver parfait$26.00
spiced plum jam, sour dough
Mains | Share Plates
2PM-10PM
Hand-made ricotta $35.00
scarpinocc, buerre noisette, golden raisins, pecorino pepato
Braised sugar-loaf cabbage$35.00
red wine lentils, pickled onion
Chraime eggplant$36.00
roasted chestnuts, lebanese cucumber
Adobo marinated whole spatchcock $47.00
pickled green tomatoes, blood orange and watercress salad
Half bonito $49.00
pickled mussels, charred kale, pernod butter
Little Joe pure pasture fed striploin $55.00
mb4+ 200gram, potato gratin, bordelaise sauce
Gundagai lamb shoulder$55.00
GLQ5+, house-made mint jelly, Half braised peas
Sides
2PM-10PM
Shoe-string fries $15.00
with truffle aioli
Baby cos lettuce$18.00
pickled shallots, fresh herbs, buttermilk dressing
Braised snake beans$18.00
with sofrito
Desserts
2PM-10PM
Pavlova $19.00
seasonal fruit, negroni jelly
Gianduja Cremieux$19.00
grilled yellow peach, hazelnut praline
Tiramisu $19.00
savioardi bicuit, coffee, marscapone
3 Cheese platter$38.00
Saint Agur Blue, Woombye Ash Brie, La Couronne Comte candied walnuts, quince paste, seeded crackers
