Experience the art of a la carte dining with a unique combination of small plates, entrées and specialties designed to be shared.
Contemporary Peruvian
Our Tacos (four tacos per serving)GBPÂ 7.00
Vegetable with tomato salsaGBPÂ 7.00
Spicy chicken with rocoto yoghurtGBPÂ 9.00
Tuna with chilli lemonGBPÂ 10.00
Salmon, jalapeño & lemon dressingGBP 12.00
Small Plates
Robata corn on the cob with salted chilli and limeGBPÂ 9.00
Crispy peppered calamari with ajiÌ panca mayoGBPÂ 14.00
Robata king prawns with rocotoGBPÂ 14.00
Seabass ceviche with avocado, corn and red onionGBPÂ 16.00
Salad
Orange and avocado salad with spicy lemon dressingGBPÂ 9.00
Heart of palm & heritage tomatoes with ceviche dressing, cilantroGBPÂ 10.00
Crumbled bocconcini with sundried tomato and shaved asparagusGBPÂ 10.00
Contemporary Italian
Sea salt and rosemary focaccia served with olive oil and balsamic vinegarGBPÂ 6.00
Margherita pizza with torn basilGBPÂ 10.00
Smoked BBQ chicken pizza with coriander and chilliesGBPÂ 12.00
Spicy 'nduja salami pizza with soft cream cheeseGBPÂ 12.00
Burrata Pugliese with baby basil and San Marzano tomatoesGBPÂ 12.00
Trio of bruschetta with wild mushroom with truffle oil, spinach and soft cheese, bocconcini and tomatoGBPÂ 12.00
Arancini with white ragĂč and mozzarellaGBPÂ 14.00
Beef carpaccio with dressed rocket, truffle oil and aged ParmesanGBPÂ 15.00
Our Kitchen Signatures
Pollo a la brasaGBPÂ 20.00
Peruvian grilled chicken served with aji verde sauce (457 kcal)
Dry aged Rib Eye steakGBPÂ 32.00
with warm gorgonzola butter (710 kcal)
GnocchiGBPÂ 14.00
with San Marzano tomatoes, chillies and basil oil (v) (241 kcal)
Grilled chestnut mushroom skewersGBPÂ 10.00
with jalapeño sauce (166 kcal)
Honey glazed beef short ribsGBPÂ 23.00
(1250 kcal)
Robata-smoked paprika ribsGBPÂ 20.00
with pisco glaze (1217 kcal)
Our signature 4 lamb cutletsGBPÂ 30.00
with red anticucho, served on a hot lava stone (482 kcal)
Pan-fried salmonGBPÂ 22.00
with jalapeño, savoy cabbage, roasted potato, and cream cheese (553 kcal)
Crispy-skinned sea bass filletsGBPÂ 24.00
with spicy lemon dressing, samphire, and shredded zucchini (1008 kcal)
Chicken and spinach risottoGBPÂ 18.00
with Amalfi lemon zest (1122 kcal)
Pecorino and truffle tortelliniGBPÂ 20.00
with Parmesan crĂšme (1009 kcal)
Rigatoni pastaGBPÂ 14.00
with wild mushrooms, chilli, and Italian hard cheese (v) (1034 kcal)
Chicken skewersGBPÂ 18.00
with anticucho sauce (1122 kcal)
Sides
Fried riceGBPÂ 7.00
(177 kcal)
Steamed broccoliGBPÂ 6.00
with pisco glaze (1217 kcal)
Grilled asparagusGBPÂ 6.00
with lemon chili sauce (65 kcal)
