Mondano Restaurant

Review summary

1. C

   Chantel

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is absolutely incredible. It's great to find a restaurant that has real vegan options - chef made food that is not just a commercially available fake meat or a plain veggie burger. As a vegan married to an omnivore, finding a restaurant that truly caters to both of us is a real unicorn!
   

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2. D

   Diane

   VIP

   Poconos

   22 reviews

   5.0

   22 reviews

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dinner as usual ! I’m returning this week end for a girls night
   

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3. M

   Matt

   Poconos

   5 reviews

   4.0

   5 reviews

   Dined on 14 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had reservations for Valentine’s Day and thought that everyone working there was very attentive to all needs of everyone in restaurant. Only negative was when we were leaving we were not offered to fill out a review for the restaurant and fill out birthday certificates for coupon for birthday. We would recommend and will also return at a later date.
   

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4. H

   Heather

   New York City

   1 review

   4.0

   1 review

   Dined on 1 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very flavorful. A very diverse menu. Something different for our area which is great. Give it a try.
   

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5. J

   Joe

   Orlando

   3 reviews

   5.0

   3 reviews

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Walked in and place looked great. Apps were great , drinks were perfect (Cosmo and pear martini ) the expresso martinis were really good as well. Dinners were spot on - stuffed eggplant and filet Desserts were a great ending. Really hope old forgians give this place a try well worth it. New monthly menu provides a really nice change for new experiences
   

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6. B

   Bonnie

   Poconos

   1 review

   3.0

   1 review

   Dined on 27 January 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   I love the fact that you are trying to do plant based meals. However, I felt there were way too many beans in one meal for me. Chickpeas were in the soup and appeared in abundance in the main entree along with lentils. The dessert was a little unruly to eat - a hard meringue. I liked the ratatouille the best. The sauce for the dumplings was tasty, too. I like a lot of color, too. The entree was very tan/brown.
   

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7. F

   Frank

   Poconos

   2 reviews

   5.0

   2 reviews

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was excellent, menu changes monthly which is nice, place is nicely decorated, great ambiance for dinner, the menu contains vegan options and once a month have a vegan night 5 course meal, definitely will be back
   

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8. K

   Kristen

   Poconos

   3 reviews

   5.0

   3 reviews

   Dined on 10 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service ! Portions were huge and everything was delicious. Definitely going back …
   

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9. J

   Jessica

   Philadelphia

   1 review

   1.0

   1 review

   Dined on 1 January 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 2

   New Years Eve was awful. Food was cold and used subpar ingredients. Drinks came out extremely slow. Members of the band playing were drunk. The only good thing that was good was our server Brittany who was honest with us the entire night.
   

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10. p

    peter

    New York City

    11 reviews

    3.0

    11 reviews

    Dined on 29 December 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4

    Realizing that restaurant just opened, they need to clean up their act. Need a bartender, a well stocked bar and more efficient waitresses. The menu seemed adequate, however, we only had appetizers and had dinner elsewhere.
    

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