HOT APPETIZERS
aji fryUSDÂ 14.00
horse mackerel, panko fried, cabbage, katsu sauce
mimigaUSDÂ 14.00
fried pig ears, kewpie mayo, shichimi
kakuni baoUSDÂ 7.00
braised pork belly, lettuce, dijon mayo | /pc
soft shell baoUSDÂ 13.00
fried soft shell crab, lettuce, pickled cucumber, spicy mayo | /pc
pork gyozaUSDÂ 13.00
pan fried pork dumplings, scallion ginger sauce
duck tacosUSDÂ 14.00
house roasted duck, hoisin, apricot sweet chili, crispy gyoza skin | /2pc
edamame USDÂ 8.00
steamed, sea salt
karaageUSDÂ 13.00
japanese style fried chicken, sweet garlic soy
brussel sproutsUSDÂ 10.00
balsamic soy reduction, fried onions, bonito flakes
duck fat french friesUSDÂ 15.00
duck fat, truffle sea salt, truffle ketchup
shishito peppersUSDÂ 10.00
flash fried, ponzu butter
spicy wontonsUSDÂ 14.00
chicken wontons in szechuan sesame chili sauce
buta kimcheeUSDÂ 14.00
sautéed pork belly, housemade kimchee
COLD APPETIZERS
hot oil fish carpaccio*USDÂ 15.00
hot oil seared, yuzu soy, ginger, garlic, micro cilantro
poke*USDÂ 15.00
choice of marinated tuna* (+$2) or salmon*, mozzarella, cucumber, chili oil
spicy tuna tacos*USDÂ 14.00
crispy gyoza skin, spicy mayo, guacamole | /2pc
seaweed saladUSDÂ 8.00
sesame seeds
house saladUSDÂ 12.00
watercress, radish, fried onions, sweet balsamic vinaigrette
FOR THE TABLE
peking duckUSDÂ 42.00
house roasted 1/2 duck, flour tortilla, hoisin, apricot sweet chili and pico de gallo
CHEF MORIMOTO'S SIGNATURE APPETIZERS
popcorn shrimpUSDÂ 16.00
tempura batter tossed in kochujang aioli
sticky ribsUSDÂ 14.00
twice cooked pork ribs tossed in hoisin chili sauce
tuna pizzaUSDÂ 14.00
tuna sashimi, serrano pepper, olives, red onions, anchovy aioli
RAMEN
ALL STAR*
pork broth, chashu, kakuni, steamed chicken, kikurage, takana, menma, ajitama*
gyukotsu* USDÂ 29.00
limited availability 7-hour braised beef rib, kale namul, black pepper oil, ajitama*
spicy vegan misoUSDÂ 18.00
spicy miso broth, fried tofu, tomato, kale namul, corn
tonkotsu* USDÂ 18.00
pork broth, chashu pork, kikurage, takana, ajitama*
tokyo chicken*USDÂ 18.00
chicken broth, steamed chicken, menma, kikurage, ajitama*
tsukemen* dipping ramenUSDÂ 18.00
dipping noodles with tonkotsu broth, chashu pork, takana, ajitama*
tan-tan*USDÂ 18.00
sesame curry broth, miso ground pork, cilantro, ajitama*
spicy kakuni*USDÂ 20.00
spicy pork broth, kakuni pork, menma, kikurage, ajitama*
spicy dan-dan* brothlessUSDÂ 16.00
spicy szechuan sesame chili sauce, miso ground pork, kale namul, ajitama*
RAMEN ADDITIONS
Spicy Yuzu Ball - Make your ramen HOT!USDÂ 2.00
Kakuni (Braised Pork Belly) USDÂ 5.00
Chashu (Sliced Pork Belly)USDÂ 4.00
Steamed ChickenUSDÂ 3.00
Kikurage (Wood Ear Mushroom)USDÂ 2.00
Ajitama* (Soy Marinated Soft Boiled Egg)USDÂ 2.00
Nori (Toasted Seaweed)USDÂ 1.00
Menma (Braised Bamboo Shoot)USDÂ 2.00
Takana (Spicy Mustard Greens)USDÂ 2.00
Kaedama (Extra Noodles)USDÂ 4.00
Tofu (Fried)USDÂ 3.00
RICE
buri bap*USDÂ 28.00
yellowtail, vegetable namul, and egg yolk served in hot stone bowl, seared tableside with sweet sesame soy
kakuni bap*USDÂ 22.00
braised pork belly, vegetable namul, and egg yolk served in hot stone bowl seared tableside with sweet sesame soy
poke don*USDÂ 18.00
choice of tuna* (+2) or salmon*, with avocado, seaweed salad, scallion, radish over rice
MAKI STICKS
karaageUSDÂ 12.00
japanese fried chicken, kale, hoisin chili, mustard aioli
ebitenUSDÂ 12.00
tempura shrimp, greens, cucumber, spicy mayo
soft shell crabUSDÂ 14.00
tempura soft shell crab, avocado, tobiko, sweet garlic soy
tuna saladUSDÂ 12.00
tuna, watercress, celery, kewpie mayo
grilled smoked salmonUSDÂ 12.00
smoked salmon, ikura, takana, ranch sauce