5:30pm till 7:30pm
Starters
Burrata (VG)
Roasted Datterini Tomatoes, Basil Oil
Octopus Carpaccio
Beef Carpaccio
Truffle & Burrata Cream
Quinoa Salad (V)
Main Course
Chicken Poussin
Salmoriglio
Cauliflower Au Gratin (V)
Linguine Lemon Butter & Caviar
Sides
Sautéed SpinachGBP 7.00
Truffle FriesGBP 10.00
French FriesGBP 7.00
Crunchy PotatoesGBP 7.00
Desserts
Red Berries Cheesecake
Mistress Meringue
Profiteroles
Chocolate Craquelin Choux, White Whipped Ganache, Monte Chocolate, Umami Sauce