APPETIZERS
BLACK PEPPER TRUFFLE FRIESCAD 9.00
house-cut fries, black pepper, truffle oil, served with blue cheese aioli
BACON WRAPPED DATESCAD 20.00
mozzarella di bufala, balsamic glaze, cream cheese, almonds
BRUSSELS SPROUTS & GRAPESCAD 17.00
balsamic glaze, pistachio candied grapes, shishito peppers
SALMON CRUDOCAD 21.00
arugula miso, mint creme fraiche, pickled vegetables
CHARCUTERIE BOARD - SMALL (FEEDS 2-4) $32 - LARGE (FEEDS 4-6) $56
pretzel, artisan cured meats, a variety of cheeses and accoutrements
TAO TOFU BITESCAD 16.00
pickled cucumber, general tao reduction, lemon aioli
SEARED AMOK SCALLOPSCAD 34.00
amok curry sauce, pickled frisee, fried thai basil
TAO CHICKEN BITESCAD 21.00
fried chicken, general tao reduction, pickled cucumber, lemon aioli, toasted sesame
SALADS AND VEGETABLES
BEETS & BURRATACAD 26.00
mint balsamic glazed beets, balsamic vinaigrette marinated burrata, frisee
SUNOMUNO CUCUMBERCAD 19.00
roma tomatoes, japanese dressing, red onions, feta
YUZU CEASAR SALADCAD 19.00
yuzu dressing, romaine lettuce, bacon crumble, parmigiano reggiano, garlic crostinis
ENTREES
LAMB CHOPSCAD 46.00
polenta, rainbow carrots, chimichurri, balsamic glaze
BROME LAC DUCKCAD 42.00
duck breast, butternut squash puree, crispy brussel sprouts, bigarade sauce
10oz RIBEYECAD 56.00
compound butter, garlic mash, caramelized carrots, glace davion
BEEF SHORT RIBCAD 54.00
garlic mash, crispy leeks, red wine demi-glaze, rapini
PAN SEARED SABLECAD 39.00
gruyere, leeks, turnip puree, sweet peas, amok curry sauce, thai basil, annatto oil
EGGPLANT LASAGNACAD 32.00
mozzarella di bufala, burrata, pain a ail gratine, garlic toast
SIDES
GARLIC MASHED POTATOESCAD 7.00
garlic, cream, mashed potatoes
SEASONAL VEGETABLESCAD 7.00
a seasonal mix of grilled, roasted and steamed vegetables
YUZU CEASAR SALADCAD 9.00
yuzu dressing, romaine lettuce, bacon crumble, parmigiano reggiano, garlic crostinis
DESSERTS
TRES LECHESCAD 13.00
three milk sponge cake
UBE CREME BRULEECAD 14.00
house-made pear pearls, ube ice cream, coconut crumble
VEGAN DECADENCE CAKECAD 13.00
plant-based ingredients, cocoa, rich chocolate glaze
MISTER M. DESSERT PLATTERCAD 99.00
exquisite selection of sweet treats that satisfy your cravings for the ultimate dessert experience
SORBETCAD 10.00
rotating flavours of refreshing sorbet
PISTACHIO CRUSTED POACHED PEARCAD 14.00
house-made pear pearls, raspberry mascarpone, peach pear sponge cake, matcha tuile, thai basil sauce